| Literature DB >> 29898575 |
Abstract
Vibrio vulnificus is a gram-negative bacterium that can cause serious, potentially fatal infections. V. vulnificus causes three distinct syndromes: an overwhelming primary septicemia caused by consuming contaminated seafood, wound infections acquired when an open wound is exposed to contaminated warm seawater, and gastrointestinal tract-limited infections. Case-fatality rates are higher than 50% for primary septicemia, and death typically occurs within 72 hours of hospitalization. Risk factors for V. vulnificus infection include chronic liver disease, alcoholism, and hematological disorders. When V. vulnificus infection is suspected, appropriate antibiotic treatment and surgical interventions should be performed immediately. Third-generation cephalosporin with doxycycline, or quinolone with or without third-generation cephalosporin, may be potential treatment options for patients with V. vulnificus infection.Entities:
Keywords: Diagnosis; Prognosis; Therapeutics; Vibrio vulnificus
Mesh:
Substances:
Year: 2018 PMID: 29898575 PMCID: PMC6234401 DOI: 10.3904/kjim.2018.159
Source DB: PubMed Journal: Korean J Intern Med ISSN: 1226-3303 Impact factor: 2.884
Figure 1.Monthly record on the number of patients with Vibrio vulnificus infections from 2015 to 2017 in South Korea.
Figure 2.Characteristic lesions of patients with Vibrio vulnificus infection. (A) Characteristic skin lesions of V. vulnificus infection presenting as hemorrhagic and serous bullae; ecchymoses on the lower leg. (B) Gram stain for specimens obtained from bullae of a patient with V. vulnificus infection. Gram-negative curved bacilli isolated. (C, D) Magnetic resonance imaging for necrotizing fasciitis on the lower leg of a patient with V. vulnificus infection.
Demographic and clinical features of patients with primary septicemia and wound infections caused by Vibrio vulnificus
| Variable | No. of patients (%)[ | ||
|---|---|---|---|
| Florida, USA (n = 55) | South Korea (n = 34) | Taiwan (n = 84) | |
| Sex | |||
| Male | 49 (89.1) | 30 (88.2) | 61 (72.6) |
| Female | 6 (10.9) | 4 (11.8) | 23 (27.4) |
| Age, yr | 61.8 (23–84) | 57.3 (43–74) | 60 (9–87) |
| Route of exposure | |||
| Consumption of seafood | 35 (63.6) | 25 (73.5) | 2 (3.6) |
| Wound exposure to seawater | 15 (27.3) | 5 (14.7) | 18 (32.7) |
| Unknown | 5 (9.1) | 4 (11.8) | 35 (63.6) |
| Underlying condition | |||
| Chronic liver disease | 27 (49.1) | 32 (94.1) | 45 (53.6) |
| Chronic alcoholism | 27 (79.4) | 15 (17.8) | |
| Hepatitis B or C virus | 5 (14.7) | 21 (25.0) | |
| Other chronic disease without liver disease | 15 (27.3) | 0 | 32 (38.1) |
| Diabetes mellitus | 13 (15.5) | ||
| Steroid use | 10 (11.9) | ||
| Renal insufficiency | 6 (7.1) | ||
| Other malignancies | 3 (3.6) | ||
| None | 13 (23.6) | 2 (5.9) | 12 (14.3) |
| Signs & symptoms on admission | |||
| Any gastrointestinal symptom | 29 (52.7) | 12 (35.3) | 20 (23.8) |
| Any skin and soft tissue lesion | 38 (69.1) | 27 (79.4) | 57 (67.9) |
| Bacteremia present | 43 (78.2) | 18 (52.9) | 7 (8.3) |
| Surgery performed | 14 (25.5) | 15 (44.1) | 49 (58.3) |
| Appropriate antibiotics received | 37 (67.3) | 27 (79.4) | 67 (79.8) |
| Outcome | |||
| Survived | 30 (54.5) | 18 (52.9) | 57 (67.9) |
| Died | 25 (45.5) | 16 (47.1) | 25 (29.8) |
| Unknown | 0 | 0 | 2 (2.4) |
Values are presented as number (%) or median (range).
55 patients in Florida, USA, 1981 to 1987 [22] vs. 84 patients in Taiwan 1995 to 2000 [4] vs. 34 patients in South Korea, 2000 to 2011 [18].