Literature DB >> 17827331

Antimicrobial susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus isolates from Louisiana Gulf and retail raw oysters.

Feifei Han1, Robert D Walker, Marlene E Janes, Witoon Prinyawiwatkul, Beilei Ge.   

Abstract

The antimicrobial susceptibilities of 168 Vibrio parahaemolyticus and 151 Vibrio vulnificus isolates recovered from 82 Louisiana Gulf and retail oysters in 2005 and 2006 were determined. Overall, the two vibrios remained susceptible to the majority of antimicrobials tested; reduced susceptibility was detected only in V. parahaemolyticus for ampicillin (81%; MIC > or = 16 microg/ml). Additionally, V. parahaemolyticus displayed significantly higher MICs for cefotaxime, ciprofloxacin, and tetracycline than V. vulnificus.

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Year:  2007        PMID: 17827331      PMCID: PMC2074966          DOI: 10.1128/AEM.01116-07

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  24 in total

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Journal:  Cell Mol Life Sci       Date:  1999-11-30       Impact factor: 9.261

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Journal:  Int J Antimicrob Agents       Date:  2001-08       Impact factor: 5.283

3.  Characterization of multiple-antimicrobial-resistant salmonella serovars isolated from retail meats.

Authors:  Sheng Chen; Shaohua Zhao; David G White; Carl M Schroeder; Ran Lu; Hanchun Yang; Patrick F McDermott; Sherry Ayers; Jianghong Meng
Journal:  Appl Environ Microbiol       Date:  2004-01       Impact factor: 4.792

4.  Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.

Authors:  David W Cook; Paul Oleary; Jeff C Hunsucker; Edna M Sloan; John C Bowers; Robert J Blodgett; Angelo Depaola
Journal:  J Food Prot       Date:  2002-01       Impact factor: 2.077

5.  Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oysters.

Authors:  Angelo DePaola; Jessica L Nordstrom; John C Bowers; Joy G Wells; David W Cook
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

6.  In vitro response to chloramphenicol, tetracycline, ampicillin, gentamicin, and beta-lactamase production by halophilic Vibrios from human and environmental sources.

Authors:  S W Joseph; R M DeBell; W P Brown
Journal:  Antimicrob Agents Chemother       Date:  1978-02       Impact factor: 5.191

7.  In vitro and in vivo activities of newer fluoroquinolones against Vibrio vulnificus.

Authors:  Hung-Jen Tang; Ming-Chung Chang; Wen-Chien Ko; Kun-Yen Huang; Chih-Lung Lee; Yin-Ching Chuang
Journal:  Antimicrob Agents Chemother       Date:  2002-11       Impact factor: 5.191

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Journal:  N Engl J Med       Date:  1979-01-04       Impact factor: 91.245

9.  Density of total and pathogenic (tdh+) Vibrio parahaemolyticus in Atlantic and Gulf coast molluscan shellfish at harvest.

Authors:  David W Cook; John C Bowers; Angelo DePaola
Journal:  J Food Prot       Date:  2002-12       Impact factor: 2.077

10.  Antimicrobial drug resistance of Salmonella isolates from meat and humans, Denmark.

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Journal:  Emerg Infect Dis       Date:  2007-04       Impact factor: 6.883

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  41 in total

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Authors:  Marcus Ho Yin Wong; Ming Liu; Hoi Ying Wan; Sheng Chen
Journal:  Antimicrob Agents Chemother       Date:  2012-04-16       Impact factor: 5.191

2.  Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from oysters in Korea.

Authors:  Chang-Ho Kang; YuJin Shin; WooRi Kim; YongGyeong Kim; KiCheol Song; Eun-Gyoung Oh; SuKyung Kim; HongSik Yu; Jae-Seong So
Journal:  Environ Sci Pollut Res Int       Date:  2015-10-28       Impact factor: 4.223

3.  blaNDM-1-producing Vibrio parahaemolyticus and V. vulnificus isolated from recreational beaches in Lagos, Nigeria.

Authors:  Abolade A Oyelade; Olawale Olufemi Adelowo; Obasola Ezekiel Fagade
Journal:  Environ Sci Pollut Res Int       Date:  2018-09-29       Impact factor: 4.223

4.  Detecting potentially virulent Vibrio vulnificus strains in raw oysters by quantitative loop-mediated isothermal amplification.

Authors:  Feifei Han; Fei Wang; Beilei Ge
Journal:  Appl Environ Microbiol       Date:  2011-02-25       Impact factor: 4.792

5.  Antimicrobial Resistance, Virulence Factors, and Genetic Profiles of Vibrio parahaemolyticus from Seafood.

Authors:  Magdalena Lopatek; Kinga Wieczorek; Jacek Osek
Journal:  Appl Environ Microbiol       Date:  2018-08-01       Impact factor: 4.792

6.  Clinical manifestation and prognostic factors of non-cholerae Vibrio infections.

Authors:  C C Hou; C C Lai; W L Liu; C M Chao; Y H Chiu; P R Hsueh
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2011-01-22       Impact factor: 3.267

7.  First detection of AmpC β-lactamase bla(CMY-2) on a conjugative IncA/C plasmid in a Vibrio parahaemolyticus isolate of food origin.

Authors:  Ruichao Li; Dachuan Lin; Kaichao Chen; Marcus Ho Yin Wong; Sheng Chen
Journal:  Antimicrob Agents Chemother       Date:  2015-04-27       Impact factor: 5.191

8.  Development of a toxR-based loop-mediated isothermal amplification assay for detecting Vibrio parahaemolyticus.

Authors:  Siyi Chen; Beilei Ge
Journal:  BMC Microbiol       Date:  2010-02-10       Impact factor: 3.605

9.  Bile acid-induced virulence gene expression of Vibrio parahaemolyticus reveals a novel therapeutic potential for bile acid sequestrants.

Authors:  Kazuyoshi Gotoh; Toshio Kodama; Hirotaka Hiyoshi; Kaori Izutsu; Kwon-Sam Park; Rikard Dryselius; Yukihiro Akeda; Takeshi Honda; Tetsuya Iida
Journal:  PLoS One       Date:  2010-10-13       Impact factor: 3.240

10.  Antimicrobial susceptibility of Vibrio alginolyticus isolated from oyster in Korea.

Authors:  Chang-Ho Kang; YuJin Shin; SeokCheol Jang; Yeojung Jung; Jae-Seong So
Journal:  Environ Sci Pollut Res Int       Date:  2016-08-20       Impact factor: 4.223

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