| Literature DB >> 29872510 |
Paola Rossi1, Raffaele Difrancia2, Vincenzo Quagliariello3, Elena Savino4, Paolo Tralongo5, Cinzia Lucia Randazzo6, Massimiliano Berretta7.
Abstract
Culinary and medicinal mushrooms are widely used in Asian countries, both as dietary supplements and as nutraceutical foods. They have recently become popular in Europe, as well, for their nutritional and health benefits. In particular, epidemiological studies conducted in Asia suggest that mushroom intake, together with other phytotherapy substances, protects against cancer, specifically gastrointestinal (GI) and breast cancers. Most of the data come from in vitro studies and in vivo experimental animal models. Therefore, in order to translate the updated knowledge to clinical research (i.e., from bench to bedside) a systematic translational research program should be initiated. Future randomized controlled trials comparing the effects of G. frondosa and G. lucidum on conventional treatment outcomes are warranted. The purpose of this review was to describe the emerging mechanisms of action of the mushrooms' anticancer functions which makes their use in clinical practice so promising. Clinical effects of mycotherapy (specifically, the use of Ganoderma lucidum and Grifola frondosa) on long-term survival, tumor response, host immune functions, inflammation, and QoL in cancer patients were also addressed. Adverse events associated with mycotherapy were also investigated. Emerging data point to a potential role of G. lucidum for modulating the carcinogenic potential of GI microbiota, which suggests a new complementary and integrated approach to breast cancer treatment.Entities:
Keywords: G. frondosa; G. lucidum; breast cancer; immunomodulation; microbiota
Year: 2018 PMID: 29872510 PMCID: PMC5973856 DOI: 10.18632/oncotarget.24984
Source DB: PubMed Journal: Oncotarget ISSN: 1949-2553
primarly composition in bioactives substances of G. Lucidum and G. Frondosa
| Substances | Ganoderma | Grifola | Biological Activities |
|---|---|---|---|
| 6.9% | 17,4% | ||
| 26.4% | 20,3% | Higher nutritional functions | |
| 4.5% Stearic acid, Palmitic Acid, Oleic Acid, lignoceric acid, n-nonadecanoic acid, Behenic acid, Tetracosanol, Hentriacontane and Choline | 3,5 Oleic acid, Stearic acid, Palmitic Acid, lignoceric acid, n-nonadecanoic acid, Behenic acid, Tetracosanol triacylglycerols, | Oleic Acid, an inhibitor of histamine release. | |
| 0.1% | 0,1% | The dietary fiber of fungus could lower cholesterol level, prevent atherosclerosis, constipation, diabetes. | |
| 43.1% principally Beta-D- Glucan (25%) | 46% principally Beta-D- Glucan (20%) which 20% is Maitake D-Fraction | Immunologic, antiinflammatory and anticancer effects involving several pathways via | |
| Vit B1 3.5 mg, Vit B2 17 mg, Vit B6 0.7 mg, Choline 1150 mg, Niacin 62 mg, Inositol 307 mg. | Vit B1 3.8 mg, Vit B2 11 mg, Choline 850 mg, Niacin 73.5 mg, Inositol 347 mg, betaine 5.4 mg | ||
| Ganoderic acids (Triterpenes) | Various sesquiterpenes | Anti-androgenetic, G1 cell cycle blocking, inhibition of cells adhesion and migration. | |
| Calcium 832 mg, Phosphorus 4150 mg, Iron 83 mg, Magnesium 1030 mg, Natrium 375 mg, Potassium 3590 mg, | Calcium 820 mg, Phosphorus 4550 mg, Iron 86 mg, Magnesium 930 mg, Natrium 355 mg, Potassium 3390 mg. | Cyclo octasulfur, a strong inhibitor of histamine release. Exceptional source of Potassium | |
| Higher level of the RNA | Moderate level of RNA | RNA inducing interferon production in human cells which disrupts viral invasions | |
| Isoflavons | High level of isoflavon | Mimic the Estrogen hormones in humans. | |
| Biological Activities | |||
| 6.9% | 17,4% | ||
| 26.4% | 20,3% | Higher nutritional functions due aminoacid | |
| 4.5% Stearic acid, Palmitic Acid, Oleic Acid, lignoceric acid, n-nonadecanoic acid, Behenic acid, Tetracosanol, Hentriacontane and Choline | 3.5% Oleic acid, Stearic acid, Palmitic Acid, lignoceric acid, n-nonadecanoic acid, Behenic acid, Tetracosanol triacylglycerols | Oleic Acid, an inhibitor of histamine release. | |
| 0.1% | 0,1% | The dietary fiber of fungus could lower cholesterol level, prevent atherosclerosis, constipation, diabetes. | |
| 43.1% principally Beta-D- Glucan (25%) | 46% principally Beta-D- Glucan (20%) which 20% is Maitake D-Fraction | Immunologic, antiinflammatory and anticancer effects involving several pathways via | |
| Vit B1 3.5 mg, Vit B2 17 mg, Vit B6 0.7-mg, Choline 1.150 mg, Niacin 62 mg, Inositol 307 mg. | Vit B1 3.8 mg, Vit B2 11 mg, Choline 850 mg, Niacin 73 mg, Inositol 347 mg, betaine 5.4 mg | General biochemical activities | |
| Ganoderic acids | sesquiterpenes | Anti-androgenetic, G1 cell cycle blocking, inhibition of cells adhesion and migration | |
| Calcium 832 mg, Phosphorus 4150 mg, Iron 83 mg, Magnesium 1030 mg, Natrium 375 mg, Potassium 3590 mg | Calcium 820 mg, Phosphorus 4.550 mg, Iron 86 mg, Magnesium 930 mg, Natrium 355 mg, Potassium 3390 mg. | Cyclo octasulfur, a strong inhibitor of histamine release | |
| Higher level of the RNA | Moderate level of RNA | RNA inducing interferon production in human cells which disrupts viral invasions | |
| Isoflavons | High level of isoflavon | Mimic the Estrogen hormones in humans. |
Source: //:www.mdidea.net (accessed June 30, 2017).
Figure 1The polymeric structure of β-glucans
These molecules are constituted by heterogeneous groups of glucose polymers, consisting of a backbone of β-(1, 3)–linked β-D-glucopyranosyl units with two β-(1, 6) linked side chains every five β-(1, 3)–linked backbone residues.
Figure 2Schematic immunomodulating effect of b-glucans after absorption via intestinal mucosa
b-glucans can directly activate macrophages and Dendritic Cells (DCs) in the Peyer’s patches and can induce both, helper T cells (Th) and tumor-specific cytotoxic T. In addition, Fc gamma Receptor (FcgR) provides a critical link between specific humoral responses and cytotoxic T cells Lymphocyte (CTCL).
Figure 3Principal inflammation-involved biomolecules affected by curative mushrooms: G. lucidum (left), and G. frondosa (right)
Figure 4Direct anticancer activities of triterpenes ganoderic acid (chemical structure shown in pink inset)
Clinical information about how could be recommended the use of G. lucidum and G. frondosa in hormone dependent and triple negative breast cancer patients
| Mushroom | Breast cancer (hormone dependent) | Breast cancer (triple negative) |
|---|---|---|
| +++ | ? | |
| + | ? |
+++ strongly recommended; + recommended, but need to watch out for possible depressive immune effects in these patients;? no clinical trials found in literature but several mouse models are strongly promising.
Synopsis of the Putative Anticancer Function of β-Glucans
| Action | #Interfering pathway | Annotation | Ref. |
|---|---|---|---|
| Through activation of | The cancer prevention activity primarily depend on the ability of any agents to increases the activation of pro-apoptotic genes which will lead the death of precancerous cells. | [ | |
| Increases the expression of cyclin-dependent kinase ( | Upregulation and downregulation of the cell cycle genes is fundamental for blocking proliferation of neoplastic cells. | [ | |
| Increases expression of α2 integrins ( | Due to ITGA2 upregulation and | [ | |
| By reducing the expression of ATP-Binding Cassette grouping 2 (ABCG2). | High level of ABCG2 transmembrane protein extrude the high quantity of drugs from the cells, reducing their anticancer activity. | [ | |
| Increasing gene expression of SOD2 | Mutant SOD2 drives tumor progression and metastasis by loss mitochondrial anti-oxidative stress functions. | [ |
# referred to gene expression profile studies on cancer cell lines.
Figure 5Schematic representation of main putative anticancer cellular mechanisms of β-glucans
* molecules involved directly and indirectly in the apoptosis.
# molecules involved directly and indirectly in the blocking of proliferation.
Figure 6Microbiota dynamics and complexity from birth to adult
Figure 7Diet and other environmental factors influence gastrointestinal Microbiota (GI) homeostasis or dysbiosis
Figure 8The gastrointestinal (GI) microbiota functions in maintenance of health, including protective, structural, and metabolic roles