Literature DB >> 25179726

Medicinal mushroom science: Current perspectives, advances, evidences, and challenges.

Solomon P Wasser1.   

Abstract

The main target of the present review is to draw attention to the current perspectives, advances, evidences, challenges, and future development of medicinal mushroom science in the 21 st century. Medicinal mushrooms and fungi are thought to possess approximately 130 medicinal functions, including antitumor, immunomodulating, antioxidant, radical scavenging, cardiovascular, anti-hypercholesterolemic, antiviral, antibacterial, anti-parasitic, antifungal, detoxification, hepatoprotective, and antidiabetic effects. Many, if not all, higher Basidiomycetes mushrooms contain biologically active compounds in fruit bodies, cultured mycelium, and cultured broth. Special attention is paid to mushroom polysaccharides. The data on mushroom polysaccharides and different secondary metabolites are summarized for approximately 700 species of higher hetero- and homobasidiomycetes. Numerous bioactive polysaccharides or polysaccharide-protein complexes from the medicinal mushrooms described appear to enhance innate and cell-mediated immune responses, and exhibit antitumor activities in animals and humans. Whilst the mechanism of their antitumor actions is still not completely understood, stimulation and modulation of key host immune responses by these mushroom compounds appear central. Polysaccharides and low-molecular-weight secondary metabolites are particularly important due to their antitumor and immunostimulating properties. Several of the mushroom compounds have been subjected to Phase I, II, and III clinical trials, and are used extensively and successfully in Asia to treat various cancers and other diseases. Special attention is given to many important unsolved problems in the study of medicinal mushrooms.

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Year:  2014        PMID: 25179726     DOI: 10.4103/2319-4170.138318

Source DB:  PubMed          Journal:  Biomed J        ISSN: 2319-4170            Impact factor:   4.910


  54 in total

Review 1.  Complementary and Alternative Medicine Strategies for Therapeutic Gut Microbiota Modulation in Inflammatory Bowel Disease and their Next-Generation Approaches.

Authors:  Abigail R Basson; Minh Lam; Fabio Cominelli
Journal:  Gastroenterol Clin North Am       Date:  2017-12       Impact factor: 3.806

2.  Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities.

Authors:  Asma Ashraf Khan; Adil Gani; Mudasir Ahmad; Farooq Ahmad Masoodi; Furheen Amin; Shaheen Kousar
Journal:  Food Sci Biotechnol       Date:  2016-08-31       Impact factor: 2.391

Review 3.  Anti-obesogenic and antidiabetic effects of plants and mushrooms.

Authors:  Jan Martel; David M Ojcius; Chih-Jung Chang; Chuan-Sheng Lin; Chia-Chen Lu; Yun-Fei Ko; Shun-Fu Tseng; Hsin-Chih Lai; John D Young
Journal:  Nat Rev Endocrinol       Date:  2016-09-16       Impact factor: 43.330

4.  Bacterial components are the major contributors to the macrophage stimulating activity exhibited by extracts of common edible mushrooms.

Authors:  Heather L Tyler; Mona H Haron; Nirmal D Pugh; Jin Zhang; Colin R Jackson; David S Pasco
Journal:  Food Funct       Date:  2016-10-12       Impact factor: 5.396

Review 5.  Current technologies and related issues for mushroom transformation.

Authors:  Sinil Kim; Byeong-Suk Ha; Hyeon-Su Ro
Journal:  Mycobiology       Date:  2015-03-31       Impact factor: 1.858

6.  Redox modulation of cellular stress response and lipoxin A4 expression by Hericium Erinaceus in rat brain: relevance to Alzheimer's disease pathogenesis.

Authors:  A Trovato; R Siracusa; R Di Paola; M Scuto; M L Ontario; Ornella Bua; Paola Di Mauro; M A Toscano; C C T Petralia; L Maiolino; A Serra; S Cuzzocrea; Vittorio Calabrese
Journal:  Immun Ageing       Date:  2016-07-09       Impact factor: 6.400

7.  A Jacalin-Related Lectin Regulated the Formation of Aerial Mycelium and Fruiting Body in Flammulina velutipes.

Authors:  Yuan-Ping Lu; Ren-Liang Chen; Ying Long; Xiao Li; Yu-Ji Jiang; Bao-Gui Xie
Journal:  Int J Mol Sci       Date:  2016-11-28       Impact factor: 5.923

8.  Dietary Supplementation of Hericium erinaceus Increases Mossy Fiber-CA3 Hippocampal Neurotransmission and Recognition Memory in Wild-Type Mice.

Authors:  Federico Brandalise; Valentina Cesaroni; Andrej Gregori; Margherita Repetti; Chiara Romano; Germano Orrù; Laura Botta; Carolina Girometta; Maria Lidia Guglielminetti; Elena Savino; Paola Rossi
Journal:  Evid Based Complement Alternat Med       Date:  2017-01-01       Impact factor: 2.629

9.  Antioxidant properties of peptides obtained from the split gill mushroom (Schizophyllum commune).

Authors:  Aunchalee Wongaem; Onrapak Reamtong; Piroonporn Srimongkol; Papassara Sangtanoo; Tanatorn Saisavoey; Aphichart Karnchanatat
Journal:  J Food Sci Technol       Date:  2020-06-24       Impact factor: 2.701

10.  Neuroprotective Metabolites of Hericium erinaceus Promote Neuro-Healthy Aging.

Authors:  Elisa Roda; Erica Cecilia Priori; Daniela Ratto; Fabrizio De Luca; Carmine Di Iorio; Paola Angelone; Carlo Alessandro Locatelli; Anthea Desiderio; Lorenzo Goppa; Elena Savino; Maria Grazia Bottone; Paola Rossi
Journal:  Int J Mol Sci       Date:  2021-06-15       Impact factor: 5.923

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