| Literature DB >> 32039227 |
Kathryn Knecht1, David Kinder2, Amy Stockert2.
Abstract
As complementary and alternative medicine (CAM) becomes more popular, it is being used in cancer patients to aid in recovery or to treat symptoms associated with the current chemotherapy. Numerous papers exist that discuss patients using CAM with cancer chemotherapy and their outcomes-both positive and negative. However, in the case of the negative outcomes, the reason for the dangers or interactions with drugs are not made clear. Indeed, many chemotherapy regimens are rendered less effective by the well-meaning but uninformed patient or their family members and friends. Similarly, reports of positive outcomes with CAM and chemotherapy provide a strong basis for further research, but do not identify specific mechanisms of action. These small clinical studies and in vitro studies identify a necessary area for further research and provide a much needed, although often rejected, alternative look at whole treatment plans. Careful review of the available information and evaluation of the nature of the CAM effects are necessary to combat the misunderstanding and sometimes unwarranted claims over CAM use. This mini review will explore some of the commonly used CAM agents and their mechanisms of interactions with other treatments. Suggestions as to which agents can be safe and when to use them will be an integral part of this review.Entities:
Keywords: CAM; alternative medicine; anti-cancer; herbal; supplemental therapy
Year: 2020 PMID: 32039227 PMCID: PMC6992534 DOI: 10.3389/fnut.2019.00196
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Selected CAM approaches considered for the prevention and treatment of cancer.
| Prevention | Antioxidants | Decreased cancer risk, food more than supplement | ( |
| Fiber | Decreased risk of colorectal and other cancers | ( | |
| Folic acid | Increased, unchanged, and decreased risk of cancer | ( | |
| Ginseng | Decreased risk of breast, colon, lung, and other cancers | ( | |
| Grape seed extract | Antioxidant, decreased risk of cancer | ( | |
| Green tea | Decreased risk of oral–digestive, prostate, lung, and other cancers | ( | |
| Lycopene/tomato | Antioxidant, decreased risk of prostate cancer | ( | |
| Selenium | Decreased cancer risk if not selenium deficient, decreased recurrence | ( | |
| Turmeric/curcumin | Antioxidant, | ( | |
| Vitamin C | Decreased risk of breast cancer recurrence | ( | |
| Vitamin D | Increased, unchanged, and decreased risk of cancer depending on site, decreased recurrence | ( | |
| Vitamin E | Decreased risk of breast cancer recurrence | ( | |
| Treatment | Antioxidants | Possible interference with chemotherapy, possible tissue protection | ( |
| Laetrile | Putative cancer treatment, no established benefit, risk of cyanide toxicity | ( | |
| Milk thistle/silymarin | Chemotherapy adjunct, antioxidant, antiproliferative | ( | |
| Mistletoe | Chemotherapy adjunct, benefits not established | ( | |
| Omega-3 fatty acids | Possible chemotherapy enhancement | ( | |
| Turmeric/curcumin | Chemotherapy adjunct, antioxidant | ( | |
| Vitamin C | High dose intravenous only | ( | |
| Vitamin D | Improved response to immunotherapy in vitamin D-deficient patients | ( | |
| Immune support | Maitake | Potential immune stimulation and anti-cancer effects | ( |
| Reishi | Potential immune stimulation and anti-cancer effects | ( | |
| Shiitake | Potential immune stimulation and anti-cancer effects | ( | |
| Symptomatic | Essiac tea | Quality of life, benefits not established | ( |
| Ginger | Nausea | ( | |
| Ginseng | Fatigue | ( | |
| Marijuana | Nausea, pain | ( | |
| Mistletoe | Quality of life, benefits not established | ( | |
| Omega-3 fatty acids | Cachexia | ( | |
| Selenium | Protection from radiation effects | ( |