Literature DB >> 25662590

Biochemical characterization and antioxidant and antiproliferative activities of different Ganoderma collections.

Roberta Saltarelli1, Paola Ceccaroli, Michele Buffalini, Luciana Vallorani, Lucia Casadei, Alessandra Zambonelli, Mirco Iotti, Susanna Badalyan, Vilberto Stocchi.   

Abstract

The aim of this study was to conduct a molecular and biochemical characterization and to compare the antioxidant and antiproliferative activities of four Ganoderma isolates belonging to Ganoderma lucidum (Gl-4, Gl-5) and Ganoderma resinaceum (F-1, F-2) species. The molecular identification was performed by ITS and IGS sequence analyses and the biochemical characterization by enzymatic and proteomic approaches. The antioxidant activity of the ethanolic extracts was compared by three different methods and their flavonoid contents were also analyzed by high-performance liquid chromatography. The antiproliferative effect on U937 cells was determined by MTT assay. The studied mycelia differ both in the enzymatic activities and protein content. The highest content in total phenol and the highest antioxidant activity for DPPH free radical scavenging and chelating activity on Fe(2+) were observed with the Gl-4 isolate of G. lucidum. The presence of quercetin, rutin, myricetin, and morin as major flavonoids with effective antioxidant activity was detected. The ethanolic extracts from mycelia of G. lucidum isolates possess a substantial antiproliferative activity against U937 cells in contrast to G. resinaceum in which the antiproliferative effects were insignificant. This study provides a comparison between G. lucidum and G. resinaceum mycelial strains, and shows that G. resinaceum could be utilized to obtain several bioactive compounds.
© 2015 S. Karger AG, Basel.

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Year:  2015        PMID: 25662590     DOI: 10.1159/000369212

Source DB:  PubMed          Journal:  J Mol Microbiol Biotechnol        ISSN: 1464-1801


  6 in total

1.  Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts.

Authors:  Sonja Veljović; Mile Veljović; Ninoslav Nikićević; Saša Despotović; Siniša Radulović; Miomir Nikšić; Lana Filipović
Journal:  J Food Sci Technol       Date:  2017-03-10       Impact factor: 2.701

2.  Characterization of the Biological Activity of the Ethanolic Extract from the Roots of Cannabis sativa L. Grown in Aeroponics.

Authors:  Fabio Ferrini; Sabrina Donati Zeppa; Daniele Fraternale; Vittoria Carrabs; Giosuè Annibalini; Giancarlo Verardo; Andrea Gorassini; Maria Cristina Albertini; Tariq Ismail; Carmela Fimognari; Piero Sestili
Journal:  Antioxidants (Basel)       Date:  2022-04-27

Review 3.  B-glucans from Grifola frondosa and Ganoderma lucidum in breast cancer: an example of complementary and integrative medicine.

Authors:  Paola Rossi; Raffaele Difrancia; Vincenzo Quagliariello; Elena Savino; Paolo Tralongo; Cinzia Lucia Randazzo; Massimiliano Berretta
Journal:  Oncotarget       Date:  2018-05-15

4.  Bioactivity and Mycochemical Profile of Extracts from Mycelial Cultures of Ganoderma spp.

Authors:  Katarzyna Sułkowska-Ziaja; Gokhan Zengin; Agnieszka Gunia-Krzyżak; Justyna Popiół; Agnieszka Szewczyk; Magdalena Jaszek; Jerzy Rogalski; Bożena Muszyńska
Journal:  Molecules       Date:  2022-01-03       Impact factor: 4.411

5.  Anticancer and Antioxidant Activities in Ganoderma lucidum Wild Mushrooms in Poland, as Well as Their Phenolic and Triterpenoid Compounds.

Authors:  Joanna Kolniak-Ostek; Jan Oszmiański; Anna Szyjka; Helena Moreira; Ewa Barg
Journal:  Int J Mol Sci       Date:  2022-08-19       Impact factor: 6.208

6.  Associated Targets of the Antioxidant Cardioprotection of Ganoderma lucidum in Diabetic Cardiomyopathy by Using Open Targets Platform: A Systematic Review.

Authors:  Fahmi Shaher; Hongbin Qiu; Shuqiu Wang; Yu Hu; Weiqun Wang; Yu Zhang; Yao Wei; Hisham Al-Ward; Mahfoudh A M Abdulghani; Sattam Khulaif Alenezi; Salem Baldi; Shaobo Zhou
Journal:  Biomed Res Int       Date:  2020-07-25       Impact factor: 3.411

  6 in total

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