| Literature DB >> 29856820 |
Josep Franch-Nadal1,2,3,4, Llorenç Caballeria4,5,6, Manel Mata-Cases1,2,3, Didac Mauricio1,2,3,7, Carolina Giraldez-García1,8,9, José Mancera1,10, Albert Goday1,11, Xavier Mundet-Tudurí1,2,12, Enrique Regidor1,9,13,14.
Abstract
OBJECTIVES: We evaluated the ability of the Fatty Liver Index (FLI), a surrogate marker of hepatic steatosis, to predict the development of type 2 diabetes (T2D) at 3 years follow-up in a Spanish cohort with prediabetes from a prospective observational study in primary care (PREDAPS).Entities:
Mesh:
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Year: 2018 PMID: 29856820 PMCID: PMC5983533 DOI: 10.1371/journal.pone.0198327
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Sociodemographic, lifestyle, and clinical characteristics of subjects with prediabetes at baseline, according to baseline FLI.
| Fatty Liver Index | ||||
|---|---|---|---|---|
| <30 | 30–59 | ≥60 | P-value | |
| 187 (16.4) | 319 (27.9) | 636 (55.7) | ||
| Men | 19.8 | 51.1 | 58.8 | <0.001 |
| Women | 80.2 | 48.9 | 41.2 | |
| 30–49 | 16.0 | 12.2 | 17.1 | 0.020 |
| 50–64 | 57.8 | 48.9 | 48.0 | |
| 65–74 | 26.2 | 38.9 | 34.9 | |
| Less than secondary | 58.8 | 67.4 | 64.0 | 0.15 |
| Secondary or higher | 41.2 | 32.6 | 36.0 | |
| 44.9 | 48.6 | 46.5 | 0.71 | |
| Active smoker | 15.0 | 12.5 | 19.3 | <0.001 |
| Ex-smoker | 28.3 | 37.9 | 42.0 | |
| Never smoked | 56.7 | 49.5 | 38.7 | |
| None | 42.7 | 35.1 | 30.2 | 0.003 |
| Low risk | 48.1 | 55.2 | 54.3 | |
| High risk or harmful | 9.2 | 9.7 | 15.6 | |
| 9.0 (24.3) | 13.1 (34) | 20.4 (50.7) | 0.002 | |
| Daily consumption of fruits | 84.5 | 78.1 | 75.8 | 0.04 |
| Daily consumption of vegetables | 65.8 | 58.0 | 53.9 | 0.015 |
| Complete breakfast | 89.8 | 87.1 | 85.2 | 0.25 |
| 58.3 | 61.4 | 51.1 | 0.007 | |
| 8.6 | 21.0 | 56.3 | <0.001 | |
| 24.5 (2.4) | 27.5 (2.3) | 32.6 (4.2) | <0.001 | |
| 84.6 (7.3) | 94.8 (6.4) | 107.3 (9.6) | <0.001 | |
| 101.5 (11.7) | 104.7 (10.7) | 106.8 (9.9) | <0.001 | |
| 5.8 (0.3) | 5.8 (0.3) | 5.9 (0,3) | 0.003 | |
| 127.9 (14.8) | 132.7 (14.7) | 137.7 (16.3) | <0.001 | |
| 77.0 (8.6) | 79.7 (8.6) | 82.9 (9.4) | <0.001 | |
| 20.5 (7.4) | 22.8 (9.3) | 25.3 (11.3) | <0.001 | |
| 20.4 (9.6) | 24.4 (11.3) | 30.8 (18.0) | <0.001 | |
| 18.5 (8.6) | 26.5 (14.8) | 44.7 (41.3) | <0.001 | |
| 212.9 (35.6) | 209.3 (39.7) | 208.8 (37.6) | 0.41 | |
| 63.2 (16.1) | 56.2 (13.2) | 50.6 (13.0) | <0.001 | |
| 132.8 (32.9) | 129.7 (35.5) | 126.9 (34.1) | 0.10 | |
| 85.2 (30.7) | 117 (45.9) | 156.4 (83.1) | <0.001 | |
ALT, alanine transaminase; AST, aspartate transaminase; BMI, body mass index; DBP, diastolic blood pressure; FPG, fasting plasma glucose; GGT, gamma glutamyltranspeptidase; HDL, high density lipoprotein; LDL, low density lipoprotein; SBP, systolic blood pressure; SD, standard deviation
Bivariate analysis of baseline characteristics and incidence of diabetes in patients with prediabetes at 3 years follow-up.
| Variable | HR (95%) CI) |
|---|---|
| Men | 1.00 |
| Women | 1.01 (0.73–1.41) |
| 30–49 years | 1,00 |
| 50–64 years | 0.93 (0.58–1.47) |
| 65–74 years | 0.94 (0.58–1.54) |
| Less than secondary | 1.00 |
| Secondary or higher | 0.88 (0.62–1.25) |
| No | 1.00 |
| Yes | 1.58 (1.13–2.21) |
| Smoker | 1.00 |
| Ex-smoker | 1.49 (0.89–2.48) |
| Never smoker | 1.16 (0.69–1.95) |
| None | 1.00 |
| Low risk | 0.74 (0.52–1.07) |
| High risk or harmful | 0.85 (0.51–1.43) |
| No | 1.00 |
| Yes | 0.57 (0.40–0.81) |
| No | 1.00 |
| Yes | 1.04 (0.75–1.46) |
| No | 1.00 |
| Yes | 0.71 (0.46–1.09) |
| No | 1.00 |
| Yes | 0.74 (0.53–1.03) |
| <30 | 1.00 |
| ≥30 | 1.80 (1.29–2.51) |
| <88 cm (women)/ <102 cm (men) | 1.00 |
| ≥88 cm (women)/ ≥102 cm (men) | 2.21 (1.44–3.38) |
| <140/90 | 1.00 |
| ≥140/90 | 1.58 (1.13–2.20) |
| AST ≤35 | 1.00 |
| AST >35 | 2.18 (1.39–3.41) |
| ALT ≤35 | 1.00 |
| ALT >35 | 1.93 (1.34–2.76) |
| GGT ≤40 | 1.00 |
| GGT >40 | 1.66 (1.18–2.35) |
| Total cholesterol <250 | 1.00 |
| Total cholesterol ≥250 | 0.85 (0.51–1.42) |
| HDL cholesterol <40 (men)/ <50 (women) | 1.00 |
| HDL cholesterol ≥40 (men)/ ≥50 (women) | 0.58 (0.41–0.82) |
| LDL cholesterol <100 | 1.00 |
| LDL cholesterol ≥100 | 0.87 (0.58–1.30) |
| Triglycerides <150 | 1.00 |
| Triglycerides ≥150 | 1.63 (1.16–2.30) |
| No | 1.00 |
| Yes | 3.02 (2.14–4.26) |
| <30 | 1.00 |
| 30–60 | 2.22 (0.97–5.11) |
| ≥60 | 4.52 (2.10–9.72) |
ALT, alanine transaminase; AST, aspartate transaminase; BMI, body mass index; CI, confidence interval; DBP, diastolic blood pressure; FPG, fasting plasma glucose; GGT, gamma glutamyltranspeptidase; HDL, high density lipoprotein; HR, hazard ratio; LDL, low density lipoprotein; SBP, systolic blood pressure
Hazard ratios and 95% confidence intervals of multivariate models for the risk of incident T2D in patients with prediabetes at 3 years of follow-up according to FLI categories.
| Fatty Liver Index | |||
|---|---|---|---|
| <30 | 30–59 | ≥60 | |
| Incident T2D; unadjusted | 1.00 | 2.22 (0.97–5.11) | 4.52 (2.10–9.72) |
| Base model: Incident T2D adjusted for age, sex and educational level | 1.00 | 2.40 (1.03–5.55) | 4.97 (2.28–10.80) |
| Base model adjusted for family history of T2D | 1.00 | 2.31 (1.00–5.36) | 4.82 (2.22–10.48) |
| Base model adjusted for lifestyle* | 1.00 | 2.26 (0.97–5.24) | 4.63 (2.12–10.10) |
| Base model adjusted for hypertension | 1.00 | 2.30 (0.99–5.34) | 4.59 (2.10–10.03) |
| Base model adjusted for lipids (total and HDL cholesterol) | 1.00 | 2.35 (1.01–5.44) | 4.58 (2.09–10.01) |
| Base model adjusted for transaminases (AST, ALT) | 1.00 | 2.22 (0.96–5.14) | 4.13 (1.88–9.04) |
| Base model adjusted for family history of T2D, lifestyle | |||
| All | 1.00 | 1.96 (0.85–4.54) | 3.21 (1.45–7.09) |
| Men | 1.00 | 1.53 (0.43–5.40) | 1.70 (0.50–5.74) |
| Women | 1.00 | 1.73 (0.53–5.59) | 4.95 (1.73–14.29) |
*Includes tobacco consumption, alcohol intake, consumption of fruits and vegetables, breakfast and physical activity
T2D, type 2 diabetes mellitus; ALT, alanine transaminase; AST, aspartate transaminase; HDL, high density lipoprotein
Hazard ratios and 95% confidence intervals for the risk of incident T2D in patients with prediabetes at 3 years of follow-up according to tertiles of surrogate markers of insulin resistance.
| Surrogate markers of insulin resistance | Bivariate analysis | Multivariate analysis | ||||
|---|---|---|---|---|---|---|
| HR | 95% CI | HR | 95% CI | |||
| 1st tertile | 1.00 | 1.00 | ||||
| 2nd tertile | 1.24 | 0.71 | 2.16 | 1.00 | 0.56 | 1.78 |
| 3rd tertile | 2.44 | 1.47 | 4.05 | 1.87 | 1.09 | 3.21 |
| 1st tertile | 1.00 | 1.00 | ||||
| 2nd tertile | 1.35 | 0.83 | 2.17 | 1.10 | 0.66 | 1.82 |
| 3rd tertile | 1.95 | 1.25 | 3.04 | 1.59 | 0.94 | 2.68 |
| 1st tertile | 1.00 | 1.00 | ||||
| 2nd tertile | 1.40 | 0.89 | 2.20 | 1.26 | 0.78 | 2.02 |
| 3rd tertile | 1.73 | 1.13 | 2.66 | 1.40 | 0.82 | 2.37 |
| 1st tertile | 1.00 | 1.00 | ||||
| 2nd tertile | 1.20 | 0.78 | 1.85 | 1.07 | 0.69 | 1.68 |
| 3rd tertile | 1.36 | 0.90 | 2.06 | 1.13 | 0.69 | 1.83 |
1Adjusted for age, sex and educational level, family history of T2D, tobacco consumption, alcohol intake, consumption of fruits and vegetables, breakfast and physical activity, hypertension, lipids and transaminases.
CI, confidence interval; HDL, high density lipoprotein; HR, hazard ratio; LDL, low density lipoprotein; TC, total cholesterol; triglyceride glucose index (TyG index)