| Literature DB >> 29744312 |
Farid Gharibi1, Jafar Sadegh Tabrizi2.
Abstract
Background: Considering the lack of accreditation models for health education and promotion(HEP) activities in the Iranian primary health care (PHC) system we conducted the present study to develop a national accreditation model for HEP actions in the Iranian PHC system.Entities:
Keywords: Accreditation; Health Education and Promotion; Standards
Year: 2018 PMID: 29744312 PMCID: PMC5935820 DOI: 10.15171/hpp.2018.20
Source DB: PubMed Journal: Health Promot Perspect ISSN: 2228-6497
Selected indicators and their scores on importance and feasibility
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| 1-1 | The personnel required to carry out activities related to HEP have been hired with a reasonable quantity. | ✔ | 7.5 | 7 | |
| 1-2 | The personnel of this field have received proper start and in-service trainings. | ✔ | 8 | 9 | |
| 1-3 | The personnel required to carry out activities related to HEP have sufficient skills and experience to perform the assigned tasks. | ✔ | 8.5 | 7.5 | |
| 1-4 | The funds required for HEP are provided and used in an appropriate manner. | ✔ | 9 | 8.5 | |
| 1-5 | Health centers spend their funds according to a justifiable approach based on health priorities. | ✔ | 7 | 8.5 | |
| 1-6 | Health centers have made viable investments in creating and expanding information management infrastructure such as computer systems, internet access, software and programs. | ✔ | 8.5 | 8 | |
| 1-7 | The health centers, in collaboration with higher management bodies, have made viable investments in the provision of portals, websites and their databases. | ✔ | 7.5 | 8 | |
| 1-8 | The centers of comprehensive health services and higher levels of management are capable of generating, storing and disseminating reliable information through creating the needed infrastructure. | ✔ | 7 | 7.5 | |
| 1-9 | Health centers, in collaboration with higher management bodies, have a good performance in the production and dissemination of health information. | ✔ | 8.5 | 9 | |
| 1-10 | Physical spaces in health centers are provided and used appropriately for HEP activities. | ✔ | 8.5 | 8.5 | |
| 1-11 | The required educational equipment is used properly in HEP activities. | ✔ | 9 | 8 | |
| 1-12 | The raw materials used in the delivery of the service, especially the stationeries and reproduction facilities, are provided and used in an appropriate manner. | ✔ | 9 | 8.5 | |
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| 2-1 | The covered society is clustered based on age, sex, demographic information, occupational status and health level, and accurate statistics are provided for each of them. | ✔ | 7 | 8 | |
| 2-2 | Educational needs of all target groups are determined precisely on the basis of health indicators, available scientific evidence, interviews with experts, and opinions of the community. | ✔ | 7.5 | 8 | |
| 2-3 | In carrying out this needs assessment, the epidemiological and demographic indicators, community expectations, higher level documentation and the nature of the target groups are considered. | ✔ | 8 | 7.5 | |
| 2-4 | The specified needs are prioritized and estimated on the basis of indicators such as importance, urgency, and operational capability. | ✔ | 8 | 7.5 | |
| 2-5 | Educational needs assessments are conducted periodically and by experts. | ✔ | 8.5 | 7 | |
| 2-6 | The educational content is based on the needs assessments and reliance on scientific data and existing applied experiences. | ✔ | 7.5 | 8.5 | |
| 2-7 | Efficient databases are made from educational content related to this field and updated in appropriate intervals. | ✔ | 8 | 9 | |
| 2-8 | The content of educational materials is tailored to the interests, health knowledge and mental, psychological and social development of the audience. | ✔ | 8 | 7.5 | |
| 2-9 | The quality of provided educational content is periodically evaluated by specialized teams. | ✔ | 7 | 7 | |
| 2-10 | The practical empowerment of the community to promote self-care is the goal of developing all educational content. | ✔ | 9 | 9 | |
| 2-11 | Health education experts’ access to information infrastructure and educational content is facilitated. | ✔ | 7.5 | 7.5 | |
| 2-12 | Public access to scientific resources and educational content has been facilitated in an effective way through various channels. | ✔ | 7 | 8 | |
| 2-13 | Public education calendar is based on health events and scientific needs assessments. | ✔ | 7.5 | 7.5 | |
| 2-14 | The educational programs specified in the health calendar are informed and implemented in the appropriate manner to target groups. | ✔ | 8 | 8 | |
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| 3-1 | The health education process is done step by step and continuously to improve the health behaviors of the community. | ✔ | 8.5 | 7.5 | |
| 3-2 | Active and effective teaching methods that are appropriate to the characteristics of target groups are used in the design and implementation of educational programs. | ✔ | 8 | 7.5 | |
| 3-3 | The scheduling of educational programs is defined and communicated in a rational way and in accordance with the conditions of target groups. | ✔ | 8 | 7 | |
| 3-4 | Positive and mutual interaction between educators and learners is considered seriously. | ✔ | 7.5 | 7 | |
| 3-5 | >Health education programs support all other areas of PHC. | ✔ | 7.5 | 7 | |
| 3-6 | The interest group of the community is used in order to have a more effective education. | ✔ | 9 | 8 | |
| 3-7 | The available media are used to provide public education. | ✔ | 7 | 7 | |
| 3-8 | Community members can easily ask their health care providers about their questions and concerns. | ✔ | 8 | 8.5 | |
| 3-9 | The community members receive appropriate and accurate answers to their questions and concerns from health providers. | ✔ | 8.5 | 8.5 | |
| 3-10 | The health education instructor refuses to confront values, beliefs, customs, and common traditions. | ✔ | 7.5 | 7 | |
| 3-11 | The health education instructor respects the right of choice and discretion of his or her audience with dignity and gives them the opportunity to analyze, adapt, select and choose the health behaviors. | ✔ | 8 | 7 | |
| 3-12 | Self-care principles in all areas of health are taught to the various classes of society in a simple language. | ✔ | 8.5 | 7.5 | |
| 3-13 | Appropriate developmental and final evaluations are conducted to examine the effectiveness of educational programs. | ✔ | 9 | 9 | |
| 3-14 | The quality of the educational process is evaluated and audited periodically by specialized teams. | ✔ | 8.5 | 9 | |
| 3-15 | Educational programs are evaluated by receiving knowledge, attitude and skill feedback from the learners. | ✔ | 8.5 | 8 | |
| 3-16 | The results of evaluations are used to improve educational programs. | ✔ | 7 | 7.5 | |
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| 4-1 | Health volunteers are selected from among the most capable and motivated people who have a good interaction with the community. | ✔ | 8 | 8 | |
| 4-2 | The ratio of the number of health volunteers to rural households (one for every 10 to 30 rural households) is determined in an appropriate manner. | ✔ | 7 | 7 | |
| 4-3 | Constant and appropriate assessments are made on the educational needs of health volunteers. | ✔ | 7.5 | 8 | |
| 4-4 | Health volunteers take early and in-service training courses based on the nature of their duties and the designated information needs. | ✔ | 7.5 | 7.5 | |
| 4-5 | Educational content for training the volunteers is determined carefully, based on their and the community’s information needs. | ✔ | 8.5 | 9 | |
| 4-6 | Health volunteers are trained according to the specified educational content with high accuracy and quality. | ✔ | 9 | 8.5 | |
| 4-7 | Appropriate indicators are determined for evaluating the volunteers' activities. | ✔ | 9 | 8.5 | |
| 4-8 | Activities of health volunteers are analyzed based on the information obtained. | ✔ | 9 | 8 | |
| 4-9 | Proper and precise interventions are being developed and implemented to improve the performance of volunteers based on evaluations carried out. | ✔ | 8 | 7 | |
| 4-10 | Effective financial and spiritual motivations for the quantitative and qualitative improvement of health volunteers' activities are determined and implemented. | ✔ | 7 | 7.5 | |
| 4-11 | All the required facilities are available to volunteers in order to provide appropriate educations to them. | ✔ | 7.5 | 7 | |
| 4-12 | Assessments have shown that there are continuous improvements in the indicators related to the activity of health volunteers. | ✔ | 7 | 7.5 | |
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| 5-1 | The public belief in the society is that people's lifestyle can affect their health. | ✔ | 8.5 | 8.5 | |
| 5-2 | The people of the community are equipped with the necessary knowledge and skills in a way that can contribute to their health issues. | ✔ | 8 | 8 | |
| 5-3 | People actively participate in the community's health activities. | ✔ | 7.5 | 7 | |
| 5-4 | All people in the community, especially vulnerable and at-risk groups, have the knowledge, attitude and skills and appropriate self-care for the prevention of various diseases. | ✔ | 7.5 | 8.5 | |
| 5-5 | Patients, especially those with chronic illness, have knowledge, attitude and self-care to control their disease. | ✔ | 9 | 8.5 | |
| 5-6 | The trainees are increasingly satisfied with different aspects of the courses provided. | ✔ | 7 | 7.5 | |
| 5-7 | The covered communities, especially those at risk, use appropriate health behaviors to avoid illness or control it effectively. | ✔ | 8.5 | 9 | |
| 5-8 | The positive health indicators indicate the desirable effectiveness of health education activities. | ✔ | 8 | 7 | |