| Literature DB >> 29728083 |
Marcelle M Dougan1,2, Yuqing Li3,4, Lisa W Chu3, Robert W Haile3,5, Alice S Whittemore3, Summer S Han3, Steven C Moore6, Joshua N Sampson6, Irene L Andrulis7, Esther M John3,4, Ann W Hsing3,8.
Abstract
BACKGROUND: Metabolomics is emerging as an important tool for detecting differences between diseased and non-diseased individuals. However, prospective studies are limited.Entities:
Mesh:
Year: 2018 PMID: 29728083 PMCID: PMC5935968 DOI: 10.1186/s12885-018-4437-z
Source DB: PubMed Journal: BMC Cancer ISSN: 1471-2407 Impact factor: 4.430
Characteristics of Study Subjects
| Cases ( | Controls ( | |
|---|---|---|
| Age at blood draw, years | 52.4 (26–80) | 53 (36–73) |
| Age at diagnosis, years | 58.8 (30–84) | N/A |
| Post-menopausal at blood draw, % | 58 | 60 |
| Number of affected first-degree relatives, % | ||
| 1 | 29 | 31 |
| 2 | 29 | 27 |
| 3 | 42 | 42 |
| Positive | 7 | 9 |
| Negative | 20 | 13 |
| Unknown | 73 | 78 |
| Positive | 2 | 11 |
| Negative | 11 | 9 |
| vUnknown | 87 | 80 |
| Estrogen Receptor Status, % | ||
| Positive | 51 | – |
| Negative | 22 | - |
| Unknown | 27 | |
| Progesterone Receptor Status, % | ||
| Positive | 53 | – |
| Negative | 20 | - |
| Unknown | 27 | |
| Human Epidermal Growth Factor Receptor 2 Status, % | ||
| Positive | 9 | - |
| Negative | 60 | – |
| Unknown | 31 | |
| Summary Stage, % | ||
| Localized | 20 | – |
| Regional, nodes only | 11 | – |
| Unknown | 69 | |
*Values are means (range) or percentages
Distribution of observed coefficient of variation for named and most common1 metabolites among 45 cases and 45 controls
| Named Metabolites | Most common1 metabolites | |
|---|---|---|
| N | 661 | 490 |
| Average | 0.16 | 0.132 |
| Median | 0.11 | 0.099 |
| Standard deviation | 0.18 | 0.11 |
| Confidence interval? | 0.01 | 0.01 |
| Lower 95% CI | 0.14 | 0.12 |
| Upper 95% CI | 0.17 | 0.14 |
| 1st quartile | 0.06 | 0.06 |
| 2nd quartile | 0.11 | 0.10 |
| 3rd quartile | 0.20 | 0.16 |
| 4th quartile | 2.00 | 0.89 |
1Present in > 80% of samples
Fig. 1Top three components identified by Principal Component Analysis
Fig. 2Differences in metabolites between cases and controls (p < 0.05)
Differences by key breast cancer risk factors among metabolites that showed a greater than 20% case-control difference
| Metabolite | Metabolism Pathway | Age at blood drawa (Adjusted R2) | Number of affected first-degree relatives mean levels (standard deviation) | ||||
|---|---|---|---|---|---|---|---|
| 1 ( | 2 ( | 3 ( | |||||
| 1-(1-enyl-palmitoyl)-2-oleoyl-GPC (P-16:0/18:1)3 | Plasmalogen | 0.13 |
| 1.02 (0.24) | 0.98 (0.27) | 1.16 (0.38) |
|
| 1-linoleoyl-GPA (18:2) c | Lysolipid | 0.01 | 0.29 | 0.97 (0.51) | 1.22 (0.64) | 1.39 (1.11) | 0.06 |
| 1-palmitoleoyl-2-linoleoyl-GPC (16:1/18:2) 3 | Phospholipid | 0.01 | 0.23 | 1.15 (0.56) | 1.04 (0.42) | 1.01 (0.45) | 0.75 |
| 1-palmitoyl-GPG (16:0) c | Lysolipid | < 0.01 | 0.92 | 0.78 (0.53) | 0.93 (0.98) | 1.05 (0.91) | 0.23 |
| 1-palmitoylglycerol (16:0) | Monoacylglycerol | 0.07 |
| 1.07 (0.39) | 0.93 (0.31) | 1.22 (0.59) |
|
| 2-ethylphenylsulfate | Benzoate | < 0.01 | 0.38 | 0.68 (0.51) | 0.97 (0.92) | 0.64 (0.51) |
|
| 3-(cystein-S-yl)acetaminophenc | Xanthine | < 0.01 | 0.96 | 0.50 (1.08) | 0.22 (0.08) | 0.47 (1.38) | 0.12 |
| 4-acetylphenol sulfate | Drug | 0.01 | 0.71 | 0.82 (0.64) | 1.24 (2.78) | 1.60 (3.83) | 0.35 |
| adrenate (22:4n6) | Polyunsaturated fatty acid (n3 and n6) | < 0.01 | 0.78 | 1.28 (0.61) | 0.83 (0.62) | 1.13 (0.66) | 0.78 |
| asparagine | Alanine and aspartate | 0.04 | 0.06 | 1.01 (0.32) | 1.14 (0.39) | 1.08 (0.27) | 0.15 |
| cysteine s-sulfate | Glycogen | 0.09 |
| 3.81 (6.30) | 4.89 (6.51) | 4.28 (7.47) | 0.8 |
| cysteinylglycine | Glutathione | 0.01 | 0.24 | 1.05 (0.50) | 1.10 (0.68) | 1.15 (0.67) | 0.2 |
| ergothioneine | Food component/plant | < 0.01 | 0.36 | 1.24 (0.91) | 1.04 (0.55) | 1.35 (1.46) | 0.21 |
| glycerate | Glycolysis, Gluconeogenesis, and Pyruvate | < 0.01 | 0.57 | 1.09 (0.45) | 1.35 (0.94) | 1.23 (0.56) |
|
| glycolithocholate | Secondary bile acid | 0.01 | 0.20 | 0.94 (1.08) | 1.03 (1.78) | 0.82 (0.98) | 0.66 |
| heptanoate (7:0) | Medium chain fatty acid | < 0.01 | 0.64 | 1.06 (1.15) | 0.86 (1.07) | 0.72 (0.54) | 0.24 |
| indoleacetate | Tryptophan | 0.01 | 0.57 | 1.23 (0.75) | 1.43 (0.98) | 1.19 (0.89) | 0.71 |
| indoleacetylglutamine | Tryptophan | < 0.01 | 0.39 | 1.75 (6.23) | 0.77 (0.89) | 0.74 (0.56) | 0.05 |
| laurylcarnitine | Fatty acid (acyl carnitine) | 0.03 | 0.12 | 1.62 (2.24) | 0.92 (0.60) | 1.15 (0.66) | 0.08 |
| maltotriose | Glycogen | 0.04 | 0.10 | 1.17 (0.51) | 1.05 (0.56) | 0.93 (0.47) | 0.92 |
| N-(2-furoyl)glycine | Food component/plant | 0.02 | 0.38 | 3.87 (7.12) | 1.62 (3.61) | 4.07 (6.35) |
|
| sphingosine | Sphingolipid | < 0.01 | 0.62 | 1.03 (0.60) | 0.91 (0.53) | 1.12 (1.29) | 0.06 |
| sphingosine 1-phosphate | Sphingolipid | 0.03 | 0.12 | 1.08 (0.49) | 0.98 (0.41) | 0.98 (0.50) | 0.32 |
| threonine | Glycine, serine, and threonine | 0.05 | 0.05 | 0.97 (0.22) | 1.03 (0.32) | 1.05 (0.22) | 0.07 |
aThe age models for all metabolites were fitted with a linear and a quadratic term, with the exception of maltitriose, which also included a cubic term for age, as the model fit was improved for this metabolite over the liner and quadratic model
bNot adjusted for multiple comparisons
cIndicates compounds that have not been officially confirmed based on a standard, although identity is certain
Significant data are in bold
Differences by key breast cancer variables among metabolites that showed a greater than 20% case-control difference
| Metabolite | Metabolism Pathway | ER Status mean levels (standard deviation) | PR Status mean levels (standard deviation) | ||||
|---|---|---|---|---|---|---|---|
| ER + ( | ER - ( | PR + ( | PR - (n = 9) | ||||
| 1-(1-enyl-palmitoyl)-2-oleoyl-GPC (P-16:0/18:1) b | Plasmalogen | 1.16 (0.26) | 1.26 (0.35) | 0.14 | 1.15 (0.27) | 1.29 (0.32) | 0.75 |
| 1-linoleoyl-GPA (18:2) b | Lysolipid | 1.50 (1.03) | 1.21 (0.62) | 0.25 | 1.54 (0.99) | 1.08 (0.63) | 0.3 |
| 1-palmitoleoyl-2-linoleoyl-GPC (16:1/18:2) b | Phospholipid | 1.19 (0.60) | 1.26 (0.40) | 0.52 | 1.22 (0.60) | 1.21 (0.41) | 0.59 |
| 1-palmitoyl-GPG (16:0) 2 | Lysolipid | 1.08 (0.89) | 0.76 (0.41) | 0.11 | 1.06 (0.88) | 0.80 (0.40) | 0.1 |
| 1-palmitoylglycerol (16:0) | Monoacylglycerol | 1.19 (0.45) | 1.07 (0.35) | 0.62 | 1.17 (0.47) | 1.13 (0.29) | 0.11 |
| 2-ethylphenylsulfate | Benzoate | 0.63 (0.63) | 0.59 (0.52) | 0.53 | 0.65 (0.62) | 0.55 (0.53) | 0.51 |
| 3-(cystein-S-yl)acetaminophen2 | Xanthine | 0.92 (2.06) | 0.36 (0.34) | 0.07 | 0.89 (2.02) | 0.38 (0.35) | 0.1 |
| 4-acetylphenol sulfate | Drug | 1.23 (1.96) | 1.31 (1.00) | 0.39 | 1.98 (4.78) | 0.98 (0.40) | 0.29 |
| adrenate (22:4n6) | Polyunsaturated fatty acid (n3 and n6) | 1.03 (0.65) | 0.80 (0.48) | 0.21 | 1.07 (0.66) | 0.69 (0.32) | 0.04 |
| asparagine | Alanine and aspartate | 1.11 (0.24) | 1.19 (0.43) | 0.1 | 1.12 (0.24) | 1.19 (0.46) |
|
| cysteine s-sulfate | Glycogen | 6.17 (8.69) | 4.92 (7.29) | 0.44 | 6.34 (8.80) | 4.33 (6.56) | 0.25 |
| cysteinylglycine | Glutathione | 1.23 (0.67) | 1.28 (0.62) | 0.56 | 1.27 (0.65) | 1.19 (0.69) | 0.9 |
| ergothioneine | Food component/plant | 1.55 (1.41) | 1.27 (0.85) | 0.45 | 1.57 (1.39) | 1.18 (0.82) | 0.36 |
| glycerate | Glycolysis, Gluconeogenesis, and Pyruvate | 1.23 (0.40) | 1.26 (0.61) | 0.2 | 1.23 (0.40) | 1.24 (0.63) | 0.25 |
| glycolithocholate | Secondary bile acid | 2.01 (4.89) | 1.01 (0.42) | 0.24 | 1.31 (1.92) | 1.13 (1.03) | 0.44 |
| heptanoate (7:0) | Medium chain fatty acid | 0.88 (1.22) | 0.75 (0.51) | 0.41 | 0.65 (0.68) | 1.33 (1.64) | 0.08 |
| indoleacetate | Tryptophan | 1.02 (0.53) | 1.24 (0.92) | 0.64 | 1.11 (0.74) | 1.03 (0.41) |
|
| indoleacetylglutamine | Tryptophan | 0.46 (0.06) | 0.54 (0.31) |
| 0.50 (0.21) | 0.44 (0) | 0.12 |
| laurylcarnitine | Fatty acid (acyl carnitine) | 1.15 (0.86) | 0.82 (0.45) | 0.04 | 0.20 (0.82) | 0.69 (0.46) | 0.05 |
| maltotriose | Glycogen | 0.94 (0.49) | 0.97 (0.44) | 0.8 | 0.88 (0.42) | 1.13 (0.55) | 0.44 |
| N-(2-furoyl)glycine | Food component/plant | 3.46 (5.33) | 5.71 (6.53) | 0.72 | 2.87 (4.18) | 7.55 (7.90) | 0.04 |
| sphingosine | Sphingolipid | 0.83 (0.52) | 0.83 (0.68) | 0.11 | 0.84 (0.55) | 0.80 (0.63) | 0.69 |
| sphingosine 1-phosphate | Sphingolipid | 0.94 (0.46) | 0.94 (0.39) | 0.37 | 0.92 (0.46) | 0.99 (0.39) | 0.42 |
| threonine | Glycine, serine, and threonine | 1.08 (0.22) | 1.10 (0.30) | 0.31 | 1.09 (0.26) | 1.08 (0.19) | 0.46 |
aNot adjusted for multiple comparisons
bIndicates compounds that have not been officially confirmed based on a standard, although identity is certain
Significant data are in bold