Literature DB >> 30377836

Innovation in Food Challenge Tests for Food Allergy.

Amanda L Cox1, Anna Nowak-Wegrzyn2.   

Abstract

PURPOSE OF REVIEW: This review incorporates findings from studies of oral food challenges (OFC) over the last decade and highlights the latest innovations and understanding of the procedure. RECENT
FINDINGS: PRACTALL guidelines are widely used in OFC research, but there is still no international consensus on the OFC protocol in clinical practice. Guidelines for performing OFC in clinical practice have been updated to include oral food challenges for infants. There have been advances in predictive models for outcomes and severity of reaction during OFC that take into account multiple clinical data as well as newer laboratory modalities. Low-dose OFC and eliciting threshold dose determination are being examined for additional diagnostic and therapeutic use in the management of food allergy. Quality-of-life considerations have also been reviewed, as well as post-OFC assessment and care. The OFC remains an important diagnostic tool in the management of food allergy and in clinical research. Advances in the field should improve safety and broaden the clinical applications of this essential procedure.

Entities:  

Keywords:  DBPCF; Diagnosis; Food allergy; Food challenge; Hypersensitivity

Mesh:

Substances:

Year:  2018        PMID: 30377836     DOI: 10.1007/s11882-018-0825-3

Source DB:  PubMed          Journal:  Curr Allergy Asthma Rep        ISSN: 1529-7322            Impact factor:   4.806


  98 in total

1.  Reactions of Buckwheat-Hypersensitive Patients during Oral Food Challenge Are Rare, but Often Anaphylactic.

Authors:  Noriyuki Yanagida; Sakura Sato; Kyohei Takahashi; Ken-Ichi Nagakura; Kiyotake Ogura; Tomoyuki Asaumi; Motohiro Ebisawa
Journal:  Int Arch Allergy Immunol       Date:  2017-03-08       Impact factor: 2.749

2.  Prevalence of biphasic response in anaphylaxis due to purposeful administration of allergenic food.

Authors:  Yitzhak Katz; Anna Nowak-Węgrzyn; Jonathan M Spergel
Journal:  Ann Allergy Asthma Immunol       Date:  2015-10-01       Impact factor: 6.347

3.  Safety and feasibility of heated egg yolk challenge for children with egg allergies.

Authors:  Noriyuki Yanagida; Sakura Sato; Tomoyuki Asaumi; Kiyotake Ogura; Magnus P Borres; Motohiro Ebisawa
Journal:  Pediatr Allergy Immunol       Date:  2017-03-20       Impact factor: 6.377

4.  Dietary baked milk accelerates the resolution of cow's milk allergy in children.

Authors:  Jennifer S Kim; Anna Nowak-Węgrzyn; Scott H Sicherer; Sally Noone; Erin L Moshier; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2011-05-23       Impact factor: 10.793

5.  Clinical thresholds to egg, hazelnut, milk and peanut: results from a single-center study using standardized challenges.

Authors:  Esben Eller; Tine Kjaer Hansen; Carsten Bindslev-Jensen
Journal:  Ann Allergy Asthma Immunol       Date:  2012-05       Impact factor: 6.347

Review 6.  Evidence that eating baked egg or milk influences egg or milk allergy resolution: a systematic review.

Authors:  R Lambert; K E C Grimshaw; B Ellis; J Jaitly; G Roberts
Journal:  Clin Exp Allergy       Date:  2017-05-17       Impact factor: 5.018

7.  Assessment of children's nutritional attitudes before oral food challenges to identify patients at risk of food reintroduction failure: a prospective study.

Authors:  L Polloni; E Ferruzza; L Ronconi; A Toniolo; F Lazzarotto; R Bonaguro; N Celegato; A Muraro
Journal:  Allergy       Date:  2016-10-14       Impact factor: 13.146

Review 8.  Diagnosis of food allergy in children: toward a standardization of food challenge.

Authors:  Bodo Niggemann; Kirsten Beyer
Journal:  J Pediatr Gastroenterol Nutr       Date:  2007-10       Impact factor: 2.839

9.  Implementation of a Standardized Clinical Assessment and Management Plan (SCAMP) for Food Challenges.

Authors:  Tander Simberloff; Ron Parambi; Lisa M Bartnikas; Ana Dioun Broyles; Victoria Hamel; Karol G Timmons; D Marlowe Miller; Dionne A Graham; Lynda C Schneider; Andrew J MacGinnitie
Journal:  J Allergy Clin Immunol Pract       Date:  2016-06-30

10.  Better management of wheat allergy using a very low-dose food challenge: A retrospective study.

Authors:  Yu Okada; Noriyuki Yanagida; Sakura Sato; Motohiro Ebisawa
Journal:  Allergol Int       Date:  2015-08-29       Impact factor: 5.836

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  4 in total

Review 1.  The dilemma of open or double-blind food challenges in diagnosing food allergy in children: Design of the ALDORADO trial.

Authors:  Wouter W de Weger; Aline B Sprikkelman; Catherina E M Herpertz; Gerbrich N van der Meulen; Judith M Vonk; Arvid W A Kamps; Gerard H Koppelman
Journal:  Pediatr Allergy Immunol       Date:  2021-09-09       Impact factor: 5.464

2.  Predicting outcomes of baked egg and baked milk oral food challenges by using a ratio of food-specific IgE to total IgE.

Authors:  Brittany Esty; Michelle C Maciag; Lisa M Bartnikas; Carter R Petty; Andrew J MacGinnitie; William J Sheehan; Wanda Phipatanakul
Journal:  J Allergy Clin Immunol Pract       Date:  2020-11-17

3.  Investigation of Basophil Activation Test for Diagnosing Milk and Egg Allergy in Younger Children.

Authors:  Yoon Hee Kim; Young Suh Kim; Younhee Park; Soo Yeon Kim; Kyung Won Kim; Hyon Suk Kim; Myung Hyun Sohn
Journal:  J Clin Med       Date:  2020-12-05       Impact factor: 4.241

4.  Prick-by-Prick Test with Pasteurised Cow's Milk: A Valuable Tool in Paediatric Practice.

Authors:  Ieva Adomaite; Neringa Stirbiene; Vilma Marciukaitiene; Laura Akuleviciute; Romualdas Gurevicius; Sigita Petraitiene; Odilija Rudzeviciene
Journal:  Biomed Res Int       Date:  2022-09-07       Impact factor: 3.246

  4 in total

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