| Literature DB >> 29675216 |
Zaid Amso1, Sean W Bisset2,3, Sung-Hyun Yang1, Paul W R Harris1,3,4, Tom H Wright1, Claudio D Navo5, Mark L Patchett2, Gillian E Norris2,3, Margaret A Brimble1,3,4.
Abstract
Glycocin F (GccF) is a unique diglycosylated bacteriocin peptide that possesses potent and reversible bacteriostatic activity against a range of Gram-positive bacteria. GccF is a rare example of a 'glycoactive' bacteriocin, with both the O-linked N-acetylglucosamine (GlcNAc) and the unusual S-linked GlcNAc moiety important for antibacterial activity. In this report, glycocin F was successfully prepared using a native chemical ligation strategy and folded into its native structure. The chemically synthesised glycocin appeared to be slightly more active than the recombinant material produced from Lactobacillus plantarum. A second-generation synthetic strategy was used to prepare 2 site selective 'glyco-mutants' containing either two S-linked or two O-linked GlcNAc moieties; these mutants were used to probe the contribution of each type of glycosidic linkage to bacteriostatic activity. Replacing the S-linked GlcNAc at residue 43 with an O-linked GlcNAc decreased the antibacterial activity, while replacing O-linked GlcNAc at position 18 with an S-linked GlcNAc increased the bioactivity suggesting that the S-glycosidic linkage may offer a biologically-inspired route towards more active bacteriocins.Entities:
Year: 2018 PMID: 29675216 PMCID: PMC5890784 DOI: 10.1039/c7sc04383j
Source DB: PubMed Journal: Chem Sci ISSN: 2041-6520 Impact factor: 9.825
Scheme 1Synthesis of GccF (1) and [27d-His]-GccF, with the problematic His highlighted in red. Reagents and conditions: (i) 6 M Gn·HCl, 0.2 M Na2HPO4, 100 mM MPAA, 20 mM TCEP, pH 6.8, r.t, 2 h; (ii) 6 M Gn·HCl, 0.2 M Na2HPO4, methoxylamine·HCl, pH 4, r.t, 16 h; (iii) 6 M Gn·HCl, 0.2 M Na2HPO4, 100 mM MPAA, 20 mM TCEP, pH 6.8, r.t, 4 h; (iv) 6 M Gn·HCl, 1 M HEPES, hydrazine, 2-mercaptoethanol, 0 °C, 30 min; (v) 1.5 M Gn·HCl, 50 mM Na2HPO4, 2 mM cysteine, 0.25 mM cystine, 0.025 mM EDTA, 0.25 mM peptide, pH 8.2, 4 °C, 16 h.
Scheme 2Optimised synthesis of GccF fragment 9, which was then employed for the synthesis of glycol-mutants 10 and 11. Reagents and conditions: (i) Fmoc-l-Cys(β-GlcNAc(OAc)3)-OH for 9 and 13 or Fmoc-l-Ser(β-GlcNAc(OAc)3)-OH for 12, iPr2EtN, CH2Cl2, r.t, 1 h; (ii) Fmoc-SPPS (Fmoc deprotection: 20% piperidine in DMF (v/v)), r.t, (2 × 5 min); coupling: Fmoc-amino acid, HATU, iPr2EtN, DMF, r.t, 40 min except Fmoc-18Ser(β-GlcNAc(OAc)3)-OH, HATU, HOAt, TMP, DMF, r.t, overnight and Fmoc-21Cys(Trt)-OH, HATU, HOAt, TMP, CH2Cl2: DMF (1 : 1, v/v), r.t, 2 × 1 h; (iii) 94% TFA, 2.5% EDT, 2.5% H2O, 1% iPr3SiH (v/v/v/v), r.t, 2 h; (iv)–(vi) for 14 and 15, (iv) 6 M Gn·HCl, 0.2 M Na2HPO4, 100 mM MPAA, 20 mM TCEP, pH 6.8, r.t, 4 h; (v) 6 M Gn·HCl, 1 M HEPES, hydrazine, 2-mercaptoethanol, 0 °C, 30 min; (vi) 1.5 M Gn·HCl, 50 mM Na2HPO4, 2 mM cysteine, 0.25 mM cystine, 0.025 mM EDTA, 0.25 mM peptide, pH 8.2, 4 °C, 16 h.
Activity of bacterially isolated GccF, the synthesised GccF peptides and GccF glyco-mutants
| Compound # | Modification | IC50 |
|
| Isolated GccF | 2.0 ± 0.20 nM |
|
| Synthetic GccF | 1.13 ± 0.20 nM |
|
| [27 | 0.98 ± 0.17 nM |
|
| 43Cys(GlcNAc) to Ser(GlcNAc) | 12.1 ± 0.20 nM |
|
| 18Ser(GlcNAc) to Cys(GlcNAc) | 0.60 ± 0.10 nM |