Literature DB >> 34283964

Structural and mechanistic investigations of protein S-glycosyltransferases.

Daisuke Fujinami1, Chantal V Garcia de Gonzalo1, Subhanip Biswas1, Yue Hao2, Huan Wang1, Neha Garg2, Tiit Lukk2, Satish K Nair3, Wilfred A van der Donk4.   

Abstract

Attachment of sugars to nitrogen and oxygen in peptides is ubiquitous in biology, but glycosylation of sulfur atoms has only been recently described. Here, we characterize two S-glycosyltransferases SunS and ThuS that selectively glycosylate one of five Cys residues in their substrate peptides; substitution of this Cys with Ser results in a strong decrease in glycosylation activity. Crystal structures of SunS and ThuS in complex with UDP-glucose or a derivative reveal an unusual architecture in which a glycosyltransferase type A (GTA) fold is decorated with additional domains to support homodimerization. Dimer formation creates an extended cavity for the substrate peptide, drawing functional analogy with O-glycosyltransferases involved in cell wall biosynthesis. This extended cavity contains a sharp bend that may explain the site selectivity of the glycosylation because the target Cys is in a Gly-rich stretch that can accommodate the bend. These studies establish a molecular framework for understanding the unusual S-glycosyltransferases.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  RiPPs; S-glycosylation; S-glycosyltransferase; antibiotic; bacteriocin; crystallography; glycocin

Mesh:

Substances:

Year:  2021        PMID: 34283964      PMCID: PMC8688163          DOI: 10.1016/j.chembiol.2021.06.009

Source DB:  PubMed          Journal:  Cell Chem Biol        ISSN: 2451-9448            Impact factor:   8.116


  61 in total

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6.  Investigations into the Mechanism of Action of Sublancin.

Authors:  Chunyu Wu; Subhanip Biswas; Chantal V Garcia De Gonzalo; Wilfred A van der Donk
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7.  Substrate selectivity of the sublancin S-glycosyltransferase.

Authors:  Huan Wang; Wilfred A van der Donk
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9.  Heterologous biosynthesis and characterization of a glycocin from a thermophilic bacterium.

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Authors:  Hongjun Yu; Megumi Takeuchi; Jamie LeBarron; Joshua Kantharia; Erwin London; Hans Bakker; Robert S Haltiwanger; Huilin Li; Hideyuki Takeuchi
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