Literature DB >> 21957066

Chemical synthesis of the S-linked glycopeptide, sublancin.

Hidekazu Katayama1, Yuya Asahina, Hironobu Hojo.   

Abstract

Sublancin is an S-linked glycopeptide produced by Bacillus subtilis 168 and consists of 37 amino acid residues with two disulfide bonds. In this study, we synthesized sublancin by Fmoc-based solid-phase peptide synthesis and chemoselective disulfide formation reactions.
Copyright © 2011 European Peptide Society and John Wiley & Sons, Ltd.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21957066     DOI: 10.1002/psc.1406

Source DB:  PubMed          Journal:  J Pept Sci        ISSN: 1075-2617            Impact factor:   1.905


  6 in total

1.  Structure-Activity Relationships of the S-Linked Glycocin Sublancin.

Authors:  Subhanip Biswas; Chantal V Garcia De Gonzalo; Lindsay M Repka; Wilfred A van der Donk
Journal:  ACS Chem Biol       Date:  2017-11-10       Impact factor: 5.100

2.  Improved production of sublancin via introduction of three characteristic promoters into operon clusters responsible for this novel distinct glycopeptide biosynthesis.

Authors:  Shengyue Ji; Weili Li; Abdul Rasheed Baloch; Meng Wang; Binyun Cao
Journal:  Microb Cell Fact       Date:  2015-02-12       Impact factor: 5.328

3.  Total chemical synthesis of glycocin F and analogues: S-glycosylation confers improved antimicrobial activity.

Authors:  Zaid Amso; Sean W Bisset; Sung-Hyun Yang; Paul W R Harris; Tom H Wright; Claudio D Navo; Mark L Patchett; Gillian E Norris; Margaret A Brimble
Journal:  Chem Sci       Date:  2018-01-12       Impact factor: 9.825

Review 4.  Recent Progress in the Chemical Synthesis of Class II and S-Glycosylated Bacteriocins.

Authors:  François Bédard; Eric Biron
Journal:  Front Microbiol       Date:  2018-05-23       Impact factor: 5.640

Review 5.  Glycopeptide drugs: A pharmacological dimension between "Small Molecules" and "Biologics".

Authors:  Christopher R Apostol; Meredith Hay; Robin Polt
Journal:  Peptides       Date:  2020-07-13       Impact factor: 3.750

6.  Preparation of S-glycoside surfactants and cysteine thioglycosides using minimally competent Lewis acid catalysis.

Authors:  Lajos Z Szabó; Dillon J Hanrahan; Evan M Jones; Erin Martin; Jeanne E Pemberton; Robin Polt
Journal:  Carbohydr Res       Date:  2016-01-06       Impact factor: 2.104

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.