| Literature DB >> 29669704 |
Emily Brindal1, Gilly A Hendrie1, Jill Freyne2, Manny Noakes1.
Abstract
BACKGROUND: Mobile phone apps may be acceptable to users and could improve retention and adherence over more traditional methods, but there is mixed literature supporting their efficacy. In the weight management space, very little is known about how a mobile phone app integrating features beyond text messaging (short message service) can affect behavior, particularly when combined with face-to-face support.Entities:
Keywords: diet; mHealth; weight loss
Year: 2018 PMID: 29669704 PMCID: PMC5932334 DOI: 10.2196/mhealth.7796
Source DB: PubMed Journal: JMIR Mhealth Uhealth ISSN: 2291-5222 Impact factor: 4.773
Figure 1Screenshots of the supportive app showing the Weight Management Program (WMP) home screen; Information; Calendar; Meal diary; Weight loss graph; Task list; Settings; and Push notification.
Figure 2Participant flow diagram. BP: blood pressure; f2f: face-to-face; MR: meal replacement.
Participant demographics and starting characteristics. DPB: diastolic blood pressure; HDL: high-density lipoprotein; LDL: low-density lipoprotein; SBP: systolic blood pressure.
| Characteristics | Supportive app (n=75) | Static app (n=71) | Total (n=146) | |
| Sex (female), n (%) | 55 (73) | 49 (69) | 104 (71.2) | |
| Age in years, mean (SE) | 48.57 (1.30) | 47.76 (1.46) | 48.18 (0.98) | |
| Below secondary school | 1 (1) | 1 (1) | 2 (1.4) | |
| Secondary school | 17 (22) | 22 (31) | 39 (26.7) | |
| Technical certificate/Diploma | 30 (40) | 25 (35) | 55 (37.7) | |
| Bachelor's degree | 16 (21) | 12 (17) | 28 (19.2) | |
| Postgraduate degree | 11 (15) | 11 (16) | 22 (15.1) | |
| Owned phone for >12 months, n (%) | 61 (81) | 50 (70) | 111 (76.0) | |
| Overweight (25-30) | 15 (20) | 12 (17) | 27 (18.5) | |
| Obese category 1 (30-35) | 22 (29) | 29 (41) | 51 (34.9) | |
| Obese category 2 (35+) | 38 (51) | 30 (42) | 68 (46.6) | |
| Weight (kg) | 100.68 (2.16) | 99.14 (2.38) | 99.93 (1.60) | |
| DPB (mmol/Hg) | 80.14 (1.12) | 77.84 (1.13) | 79.02 (0.80) | |
| SBP (mmol/Hg) | 128.43 (1.70) | 127.76 (1.72) | 128.10 (1.21) | |
| Total cholesterol (mmol/L) | 4.55 (0.14) | 4.90 (0.16) | 4.72 (0.11) | |
| Triglycerides (mmol/L) | 1.13 (0.07) | 1.20 (0.07) | 1.16 (0.05) | |
| LDL (mmol/L) | 2.68 (0.10) | 2.92 (0.10) | 2.80 (0.07) | |
| HDL (mmol/L) | 1.37 (0.05) | 1.36 (0.05) | 1.36 (0.04) | |
| Glucose (mmol/L) | 4.78 (0.11) | 4.52 (0.12) | 4.65 (0.08) | |
Figure 3Nonuse attrition of users by app condition throughout the 24 weeks of the trial.
Figure 4Number of active sample logging in for each day of the trial presented by app condition as a percentage of active (not-withdrawn) users.
Figure 5Consumption of different app features for the supportive and intervention app throughout the 24 weeks of the trial.
Figure 6User engagement for both app conditions over the membership duration (number of days between enrollment and last logged use of app).
Figure 7Percentage weight loss from baseline results for each condition presented for each clinic visit throughout the trial. Bars represent 1 standard error.
Adjusted means for changes in study outcomes for each of the app conditions and results from mixed models for the main effect of treatment and the interaction effect of treatment and study week. DPB: diastolic blood pressure; HDL: high-density lipoprotein; LDL: low-density lipoprotein; SBP: systolic blood pressure.
| Measures | Supportivea | Statica | Treatment | Treatment by week | |||
| Mean (SE) | Mean (SE) | F (degrees of freedom) | F (degrees of freedom) | ||||
| SBP (mmol/Hg) | −5.81 (1.03) | −5.76 (1.02) | ≤ 0.00 (1,109.54) | .97 | 0.50 (2,95.88) | .61 | |
| DBP (mmol/Hg) | −2.72(0.94) | −2.56 (0.93) | 0.02 (1,107.89) | .90 | 1.88 (2,92.95) | .16 | |
| Total cholesterol (mmol/L) | −0.51 (0.09) | −0.49 (0.09) | 0.03 (1,108.75) | .86 | 0.10 (2,88.81) | .90 | |
| Blood glucose (mmol/L) | −0.07 (0.07) | −0.21 (0.07) | 2.34 (1,114.96) | .13 | 0.44 (2,91.42) | .64 | |
| Triglycerides (mmol/L) | −0.07 (0.04) | −0.13 (0.04) | 1.42 (1,104.50) | .24 | 3.00 (2,81.47) | .06 | |
| LDL (mmol/L) | −0.22 (0.07) | −0.24 (0.07) | 0.04 (1,94.44) | .84 | 0.02 (2,78.28) | .98 | |
| HDL (mmol/L) | −0.14 (0.03) | −0.11 (0.03) | 0.45 (1,120.36) | .50 | 0.42 (2,83.35) | .66 | |
| Intention (diet) | −0.77 (0.16) | −0.67 (0.16) | 0.23 (1,116.57) | .63 | 0.80 (3,86.68) | .50 | |
| Behavioral control (diet) | −0.31 (0.09) | −0.07 (0.09) | 3.72 (1,99.07) | .06 | 0.78 (3,91.59) | .51 | |
| Positive affect | 0.09 (0.69) | 2.17 (0.69) | 4.93 (1,118.12) | .03 | 1.33 (3,92.67) | .27 | |
| Negative affect | −1.61 (0.69) | −0.87 (0.68) | 0.64 (1,104.85) | .43 | 0.73 (3,88.16) | .54 | |
| Weight loss self-efficacy | 25.68 (3.1) | 23.81 (3.12) | 0.20 (1,122.18) | .66 | 0.99 (3,91.51) | .40 | |
| Subjective stress | −1.08 (0.63) | −1.16 (0.63) | 0.01 (1,119.33) | .93 | 2.35 (3,93.56) | .08 | |
aMeans are presented with 1 standard error. Means are adjusted for participant age and sex and baseline weight.