Literature DB >> 15284372

Meal replacements are as effective as structured weight-loss diets for treating obesity in adults with features of metabolic syndrome.

Manny Noakes1, Paul R Foster, Jennifer B Keogh, Peter M Clifton.   

Abstract

Meal replacements are widely used as a weight-loss strategy; however, their effectiveness outside controlled clinical trial environments is unknown. We compared meal replacements with a structured weight-reduction diet in overweight/obese Australians with raised triglycerides. In a randomized parallel design, 2 groups [meal replacement (MR) and control (C)] of 66 matched subjects underwent a 6000 kJ intervention for 3 mo (stage 1) and a further 3 mo (stage 2). The groups were provided oral and written information. The C group was supplied with shopping vouchers and followed a low fat/energy diet. The MR group was supplied with Slim-Fast trade mark products for 2 meals (1800 kJ) and consumed a low-fat evening meal. Clients were weighed every 2 wk and received structured supervision without professional dietary input, with compliance assessed by 3-d weighed food records. Blood biomarkers were used to assess fruit/vegetable intake and a questionnaire was used to assess attitudes to treatment. Fifty-five subjects completed stage 1 (withdrawals: 7 in the MR group, 4 in the C group) and 42 subjects completed stage 2. Weight loss was 6.0 +/- 4.2 kg (6.3%) for the MR group and 6.6 +/- 3.4 kg (6.9%) for the C group at 3 mo, and 9.0 +/- 6.9 kg (9.4%) for the MR group and 9.2 +/- 5.1 kg (9.3%) for the C group at 6 mo (different over time within but not between treatments). Serum folate and plasma beta-carotene were higher in the MR group. Plasma homocysteine fell in both groups (P < 0.005). Dietary fiber intake was higher in the C group (P < 0.02) and calcium was higher in the MR group (P < 0.001). We concluded meal replacement is equally effective for losing weight compared with conventional but structured weight-loss diets. Dietary compliance and convenience were viewed more favorably by participants who consumed meal replacements than by those in a conventional weight-loss program.

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Year:  2004        PMID: 15284372     DOI: 10.1093/jn/134.8.1894

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  32 in total

1.  Portion-controlled meals provide increases in diet quality during weight loss and maintenance.

Authors:  L T Ptomey; E A Willis; J R Goetz; J Lee; A N Szabo-Reed; D K Sullivan; J E Donnelly
Journal:  J Hum Nutr Diet       Date:  2015-02-09       Impact factor: 3.089

2.  Comparing the effects of meal replacements with reduced-fat diet on weight, sexual and endothelial function, testosterone and quality of life in obese Asian men.

Authors:  J Khoo; P-S Ling; J Tan; A Teo; H-L Ng; R Y-T Chen; T-L Tay; E Tan; M Cheong
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3.  Structured Dietary Interventions in the Treatment of Severe Pediatric Obesity: A Pilot Study.

Authors:  Melissa A Kalarchian; Michele D Levine; Marsha D Marcus
Journal:  Bariatr Surg Pract Patient Care       Date:  2013-06       Impact factor: 0.607

Review 4.  Efficacy of commercial weight-loss programs: an updated systematic review.

Authors:  Kimberly A Gudzune; Ruchi S Doshi; Ambereen K Mehta; Zoobia W Chaudhry; David K Jacobs; Rachit M Vakil; Clare J Lee; Sara N Bleich; Jeanne M Clark
Journal:  Ann Intern Med       Date:  2015-04-07       Impact factor: 25.391

5.  25th European Congress on Obesity, Vienna, Austria, May 23-26, 2018: Abstracts.

Authors: 
Journal:  Obes Facts       Date:  2018-05-26       Impact factor: 3.942

6.  Optimization of remotely delivered intensive lifestyle treatment for obesity using the Multiphase Optimization Strategy: Opt-IN study protocol.

Authors:  Christine A Pellegrini; Sara A Hoffman; Linda M Collins; Bonnie Spring
Journal:  Contemp Clin Trials       Date:  2014-05-17       Impact factor: 2.226

7.  Milk-Based Nutritional Supplements in Conjunction With Lifestyle Intervention in Overweight Adolescents.

Authors:  Caroline Apovian; Sherman Bigornia; Diana Cullum-Dugan; Chris Schoonmaker; Joanna Radziejowska; Jenna Phipps; Noyan Gokce; Nawfal Istfan; Alan Meyers; Carine Lenders
Journal:  Infant Child Adolesc Nutr       Date:  2009-02

Review 8.  Weight management using a meal replacement strategy in type 2 diabetes.

Authors:  Osama Hamdy; Debbie Zwiefelhofer
Journal:  Curr Diab Rep       Date:  2010-04       Impact factor: 4.810

Review 9.  A systematic review of commercial weight loss programmes' effect on glycemic outcomes among overweight and obese adults with and without type 2 diabetes mellitus.

Authors:  Z W Chaudhry; R S Doshi; A K Mehta; D K Jacobs; R M Vakil; C J Lee; S N Bleich; R R Kalyani; J M Clark; K A Gudzune
Journal:  Obes Rev       Date:  2016-05-26       Impact factor: 9.213

10.  Group versus individual phone-based obesity treatment for rural women.

Authors:  Christie A Befort; Joseph E Donnelly; Debra K Sullivan; Edward F Ellerbeck; Michael G Perri
Journal:  Eat Behav       Date:  2009-08-15
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