Literature DB >> 10193879

Is dieting good for you?: Prevalence, duration and associated weight and behaviour changes for specific weight loss strategies over four years in US adults.

S A French1, R W Jeffery, D Murray.   

Abstract

OBJECTIVES: This present study describes weight control strategies used by a heterogeneous sample of US adults and their associations with weight and behaviour change over time.
DESIGN: A prospective cohort study. PARTICIPANTS: Participants for this study were 1120 US adults recruited from the community who enrolled in a three-year intervention study to examine methods for preventing age-related weight gain. MEASURES: Measured body weight and self-reported behaviours related to body weight (dieting practices, dietary intake and physical activity) were completed annually for four years.
RESULTS: Over 70% reported using each of the following dieting strategies at least once in four years: increase exercise (82.2%); decrease fat intake (78.7%); reduce food amount (78.2%); and reduce calories (73.2%). Cumulative duration of use of these behaviours was brief (for example, even the most common behaviours were used only 20% of the time). Global reports of dieting were not predictive of weight change over time. However, a dose-response relationship was observed between reported duration of use of several specific weight loss strategies over the four years and change in behaviours and weight gain.
CONCLUSIONS: These findings suggest that public health recommendations for weight control may need to place greater emphasis on persistence of weight control behaviours.

Entities:  

Mesh:

Year:  1999        PMID: 10193879     DOI: 10.1038/sj.ijo.0800822

Source DB:  PubMed          Journal:  Int J Obes Relat Metab Disord


  36 in total

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2.  Randomised controlled trial of four commercial weight loss programmes in the UK: initial findings from the BBC "diet trials".

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3.  Methylation potential associated with diet, genotype, protein, and metabolite levels in the Delta Obesity Vitamin Study.

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Journal:  Genes Nutr       Date:  2014-04-24       Impact factor: 5.523

4.  Physical versus psychosocial measures of influences on human obesity. Comment on Dhurandhar et al.

Authors:  D A Booth; A Laguna-Camacho
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5.  A model of social influence on body mass index.

Authors:  Ross A Hammond; Joseph T Ornstein
Journal:  Ann N Y Acad Sci       Date:  2014-02-14       Impact factor: 5.691

6.  Questionnaire and laboratory measures of eating behavior. Associations with energy intake and BMI in a community sample of working adults.

Authors:  Simone A French; Nathan R Mitchell; Julian Wolfson; Graham Finlayson; John E Blundell; Robert W Jeffery
Journal:  Appetite       Date:  2013-10-02       Impact factor: 3.868

7.  Contributions of weight perceptions to weight loss attempts: differences by body mass index and gender.

Authors:  Stephenie C Lemon; Milagros C Rosal; Jane Zapka; Amy Borg; Victoria Andersen
Journal:  Body Image       Date:  2009-02-01

8.  Weight-control behaviors and subsequent weight change among adolescents and young adult females.

Authors:  Alison E Field; Jess Haines; Bernard Rosner; Walter C Willett
Journal:  Am J Clin Nutr       Date:  2009-11-04       Impact factor: 7.045

9.  An examination of the relation of gender, mass media influence, and loneliness to disordered eating among college students.

Authors:  A Wright; M E Pritchard
Journal:  Eat Weight Disord       Date:  2009 Jun-Sep       Impact factor: 4.652

10.  Weight gain prevention among women.

Authors:  Michele D Levine; Mary Lou Klem; Melissa A Kalarchian; Rena R Wing; Lisa Weissfeld; Li Qin; Marsha D Marcus
Journal:  Obesity (Silver Spring)       Date:  2007-05       Impact factor: 5.002

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