| Literature DB >> 29662497 |
Michel S McElroy1, Alberto J R Navarro2, Guiliana Mustiga2, Conrad Stack2, Salvador Gezan3, Geover Peña4, Widem Sarabia4, Diego Saquicela4, Ignacio Sotomayor4, Gavin M Douglas5, Zoë Migicovsky1, Freddy Amores6, Omar Tarqui4, Sean Myles1, Juan C Motamayor2.
Abstract
Cacao (Theobroma cacao) is a globally important crop, and its yield is severely restricted by disease. Two of the most damaging diseases, witches' broom disease (WBD) and frosty pod rot disease (FPRD), are caused by a pair of related fungi: Moniliophthora perniciosa and Moniliophthora roreri, respectively. Resistant cultivars are the most effective long-term strategy to address Moniliophthora diseases, but efficiently generating resistant and productive new cultivars will require robust methods for screening germplasm before field testing. Marker-assisted selection (MAS) and genomic selection (GS) provide two potential avenues for predicting the performance of new genotypes, potentially increasing the selection gain per unit time. To test the effectiveness of these two approaches, we performed a genome-wide association study (GWAS) and GS on three related populations of cacao in Ecuador genotyped with a 15K single nucleotide polymorphism (SNP) microarray for three measures of WBD infection (vegetative broom, cushion broom, and chirimoya pod), one of FPRD (monilia pod) and two productivity traits (total fresh weight of pods and % healthy pods produced). GWAS yielded several SNPs associated with disease resistance in each population, but none were significantly correlated with the same trait in other populations. Genomic selection, using one population as a training set to estimate the phenotypes of the remaining two (composed of different families), varied among traits, from a mean prediction accuracy of 0.46 (vegetative broom) to 0.15 (monilia pod), and varied between training populations. Simulations demonstrated that selecting seedlings using GWAS markers alone generates no improvement over selecting at random, but that GS improves the selection process significantly. Our results suggest that the GWAS markers discovered here are not sufficiently predictive across diverse germplasm to be useful for MAS, but that using all markers in a GS framework holds substantial promise in accelerating disease-resistance in cacao.Entities:
Keywords: GWAS; SNPs; Theobroma cacao; frosty pod rot; genomic selection; witches’ broom disease
Year: 2018 PMID: 29662497 PMCID: PMC5890178 DOI: 10.3389/fpls.2018.00343
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Mean percent ancestries of three populations of cacao.
| Ancestral Group | Ganaderia | Malvinas | Las Tecas | All |
|---|---|---|---|---|
| Nacional | 29.7% | 19.8% | 26.4% | 25.3% |
| Amelonado | 15.8% | 19.8% | 14.6% | 16.7% |
| Contenama | 13.5% | 17.0% | 14.6% | 15.0% |
| Iquitos | 10.7% | 11.6% | 13.1% | 11.8% |
| Curaray | 12.9% | 8.2% | 11.0% | 10.7% |
| Nanay | 6.1% | 7.2% | 7.0% | 6.8% |
| Criollo | 6.3% | 6.3% | 6.4% | 6.3% |
| Purus | 3.2% | 2.9% | 3.4% | 3.1% |
| Maranon | 1.1% | 5.8% | 2.2% | 3.0% |
| Guiana | 0.7% | 1.6% | 1.3% | 1.2% |
Accuracy of genomic selection (GS) models for six traits in three populations of cacao, using one of three populations as the training set and the remaining two as test sets.
| Trait | Training population | Model | Test populations | Mean accuracy∗ | ||
|---|---|---|---|---|---|---|
| Ganaderia | Malvinas | Las Tecas | ||||
| Ganaderia | 0.568 | 0.856 | 0.304 | 0.545 | 0.425 | |
| Malvinas | 0.193 | 0.450 | 0.611 | 0.505 | 0.478 | |
| Las Tecas | 0.675 | 0.578 | 0.376 | 0.889 | 0.477 | |
| Ganaderia | 0.083 | 0.458 | 0.158 | 0.098 | 0.128 | |
| Malvinas | 0.222 | 0.161 | 0.583 | 0.235 | 0.198 | |
| Las Tecas | 0.276 | 0.116 | 0.236 | 0.649 | 0.176 | |
| Ganaderia | 0.205 | 0.259 | 0.195 | 0.218 | 0.207 | |
| Malvinas | 0.219 | 0.171 | 0.643 | 0.202 | 0.198 | |
| Las Tecas | 0.238 | 0.159 | 0.298 | 0.655 | 0.229 | |
| Ganaderia | 0.219 | 0.620 | 0.070 | 0.245 | 0.158 | |
| Malvinas | 0.030 | 0.121 | 0.373 | 0.377 | 0.065 | |
| Las Tecas | 0.282 | 0.259 | 0.130 | 0.661 | 0.237 | |
| Ganaderia | 0.201 | 0.604 | 0.064 | 0.336 | 0.200 | |
| Malvinas | 0.122 | 0.005 | 0.572 | 0.125 | 0.065 | |
| Las Tecas | 0.426 | 0.317 | 0.157 | 0.755 | 0.237 | |
| Ganaderia | 0.424 | 0.783 | 0.301 | 0.477 | 0.389 | |
| Malvinas | 0.456 | 0.272 | 0.804 | 0.460 | 0.366 | |
| Las Tecas | 0.433 | 0.388 | 0.393 | 0.788 | 0.391 | |
Type ‘B’ correlation among three populations of cacao for six phenotypes.
| Trait | Training population | Test population | |
|---|---|---|---|
| Malvinas | Las Tecas | ||
| Ganaderia | 0.909 | 0.999 | |
| Malvinas | – | 0.924 | |
| Ganaderia | 0.810 | 0.578 | |
| Malvinas | 0.907 | ||
| Ganaderia | 0.996 | 0.947 | |
| Malvinas | – | 0.883 | |
| Ganaderia | 0.430 | 0.700 | |
| Malvinas | – | 0.804 | |
| Ganaderia | 0.863 | 0.942 | |
| Malvinas | – | 0.998 | |
| Ganaderia | 0.722 | 0.880 | |
| Malvinas | – | 0.792 | |
Mean values of three witches’ broom disease phenotypes observed at maturity grouped by their WB seedling phenotype score in a single population of cacao (Las Tecas).
| Symptom Score∗ | Vegetative broom | Chirimoya pod | Cushion broom | |
|---|---|---|---|---|
| Resistant | 305 | 0.79 ± 0.288 | 0.13 ± 0.114 | 0.24 ± 0.164 |
| Partially RResistant | 105 | 0.86 ± 0.256 | 0.14 ± 0.165 | 0.20 ± 0.202 |
| Susceptible | 59 | 0.78 ± 0.259 | 0.10 ± 0.146 | 0.24 ± 0.177 |