Literature DB >> 30739243

Resistant and susceptible cacao genotypes exhibit defense gene polymorphism and unique early responses to Phytophthora megakarya inoculation.

Désiré N Pokou1, Andrew S Fister2, Noah Winters3,4, Mathias Tahi1, Coulibaly Klotioloma1, Aswathy Sebastian4,5, James H Marden4,6, Siela N Maximova2,4, Mark J Guiltinan7,8.   

Abstract

KEY MESSAGE: Key genes potentially involved in cacao disease resistance were identified by transcriptomic analysis of important cacao cultivars. Defense gene polymorphisms were identified which could contribute to pathogen recognition capacity. Cacao suffers significant annual losses to the water mold Phytophthora spp. (Oomycetes). In West Africa, P. megakarya poses a major threat to farmer livelihood and the stability of cocoa production. As part of a long-term goal to define key disease resistance genes in cacao, here we use a transcriptomic analysis of the disease-resistant cacao clone SCA6 and the susceptible clone NA32 to characterize basal differences in gene expression, early responses to infection, and polymorphisms in defense genes. Gene expression measurements by RNA-seq along a time course revealed the strongest transcriptomic response 24 h after inoculation in the resistant genotype. We observed strong regulation of several pathogenesis-related genes, pattern recognition receptors, and resistance genes, which could be critical for the ability of SCA6 to combat infection. These classes of genes also showed differences in basal expression between the two genotypes prior to infection, suggesting that prophylactic expression of defense-associated genes could contribute to SCA6's broad-spectrum disease resistance. Finally, we analyzed polymorphism in a set of defense-associated receptors, identifying coding variants between SCA6 and NA32 which could contribute to unique capacities for pathogen recognition. This work is an important step toward characterizing genetic differences underlying a successful defense response in cacao.

Entities:  

Keywords:  Defense response; Phytophthora megakarya; Theobroma cacao; Transcriptome

Mesh:

Substances:

Year:  2019        PMID: 30739243     DOI: 10.1007/s11103-019-00832-y

Source DB:  PubMed          Journal:  Plant Mol Biol        ISSN: 0167-4412            Impact factor:   4.076


  88 in total

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2.  Isolation and characterization of microsatellites in Theobroma cacao L.

Authors:  C Lanaud; A M Risterucci; I Pieretti; M Falque; A Bouet; P J Lagoda
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3.  Genetic mapping of resistance factors to Phytophthora palmivora in cocoa.

Authors:  M H Flament; I Kebe; D Clément; I Pieretti; A M Risterucci; J A N'Goran; C Cilas; D Despréaux; C Lanaud
Journal:  Genome       Date:  2001-02       Impact factor: 2.166

4.  Isolation and characterization of powdery mildew-resistant Arabidopsis mutants.

Authors:  J Vogel; S Somerville
Journal:  Proc Natl Acad Sci U S A       Date:  2000-02-15       Impact factor: 11.205

5.  Mapping quantitative trait loci for bean traits and ovule number in Theobroma cacao L.

Authors:  D Clement; A M Risterucci; J C Motamayor; J N'Goran; C Lanaud
Journal:  Genome       Date:  2003-02       Impact factor: 2.166

6.  RIN4 interacts with Pseudomonas syringae type III effector molecules and is required for RPM1-mediated resistance in Arabidopsis.

Authors:  David Mackey; Ben F Holt; Aaron Wiig; Jeffery L Dangl
Journal:  Cell       Date:  2002-03-22       Impact factor: 41.582

7.  Overexpression of the disease resistance gene Pto in tomato induces gene expression changes similar to immune responses in human and fruitfly.

Authors:  Kirankumar S Mysore; Mark D D'Ascenzo; Xiaohua He; Gregory B Martin
Journal:  Plant Physiol       Date:  2003-08       Impact factor: 8.340

8.  Identification of QTLs related to cocoa resistance to three species of Phytophthora.

Authors:  A M Risterucci; D Paulin; M Ducamp; J A K N'Goran; C Lanaud
Journal:  Theor Appl Genet       Date:  2003-09-13       Impact factor: 5.699

9.  Cacao domestication I: the origin of the cacao cultivated by the Mayas.

Authors:  J C Motamayor; A M Risterucci; P A Lopez; C F Ortiz; A Moreno; C Lanaud
Journal:  Heredity (Edinb)       Date:  2002-11       Impact factor: 3.821

10.  Host-parasite coevolutionary conflict between Arabidopsis and downy mildew.

Authors:  Rebecca L Allen; Peter D Bittner-Eddy; Laura J Grenville-Briggs; Julia C Meitz; Anne P Rehmany; Laura E Rose; Jim L Beynon
Journal:  Science       Date:  2004-12-10       Impact factor: 47.728

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  2 in total

1.  Changes in Gene Expression in Leaves of Cacao Genotypes Resistant and Susceptible to Phytophthora palmivora Infection.

Authors:  Indrani K Baruah; Shahin S Ali; Jonathan Shao; David Lary; Bryan A Bailey
Journal:  Front Plant Sci       Date:  2022-02-08       Impact factor: 5.753

Review 2.  The effects of the phytochemistry of cocoa on the food chemistry of chocolate(s) and how disease resistance in cocoa can be improved using CRISPR/Cas9 technology.

Authors:  Peter Mudiaga Etaware
Journal:  Food Chem (Oxf)       Date:  2021-09-22
  2 in total

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