| Literature DB >> 29659503 |
Abstract
The year 2016 marked the 20th anniversary of the death of Marcelle Grenson and the 50th anniversary of her first publication on yeast amino acid transport, the topic to which, as Professor at the Free University of Brussels (ULB), she devoted the major part of her scientific career. M. Grenson was the first scientist in Belgium to introduce and apply genetic analysis in yeast to dissect the molecular mechanisms that were underlying complex problems in biology. Today, M. Grenson is recognized for the pioneering character of her work on the diversity and regulation of amino acid transporters in yeast. The aim of this tribute is to review the major milestones of her forty years of scientific research that were conducted between 1950 and 1990.Entities:
Keywords: amino acid transport; permease; yeast
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Year: 2018 PMID: 29659503 PMCID: PMC5979419 DOI: 10.3390/ijms19041207
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Plot from Grenson et al. (1966) (adapted from reference [24] with permission from Elsevier) illustrating that the initial [14C]-arginine (0.2 mM) uptake rate (Vin, expressed in micromoles of arginine incorporated per minute and per milliliter) measured during balanced growth increases proportionally to the optical density of the culture (A).
Figure 2Plot from Grenson et al. (1966) (adapted from reference [24] with permission from Elsevier), illustrating the uptake of [14C]-arginine over time when the external arginine concentration was varied.
Figure 3Model of Gap1 permease downregulation in the presence of ammonium, proposed in 1983 by M. Grenson. The regulation affects expression of the GAP1 gene and hence the synthesis of the Gap1 permease, and it also affects the activity of the protein present in the plasma membrane [66].