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25 in total

1. RELEASE OF INTROGENOUS SUBSTANCES BY BREWER'S YEAST. 3. SHOCK EXCRETION OF AMINO ACIDS.

Authors: M J LEWIS; H J PHAFF
Journal: J Bacteriol Date: 1964-06 Impact factor: 3.490

Authors: S C Romkes; M J Lewis
Journal: Appl Microbiol Date: 1971-05

Authors: R H Davis
Journal: Microbiol Rev Date: 1986-09

Authors: K N Subramanian; R L Weiss; R H Davis
Journal: J Bacteriol Date: 1973-07 Impact factor: 3.490

Authors: N Blumenkrantz; G Asboe-Hansen
Journal: In Vitro Date: 1973 Mar-Apr

Authors: H Bussey; H E Umbarger
Journal: J Bacteriol Date: 1970-08 Impact factor: 3.490

Authors: M Grenson; C Hou; M Crabeel
Journal: J Bacteriol Date: 1970-09 Impact factor: 3.490

Authors: M Grenson; C Hennaut
Journal: J Bacteriol Date: 1971-02 Impact factor: 3.490

Authors: R K Gupta; D Pramer
Journal: J Bacteriol Date: 1970-07 Impact factor: 3.490

Authors: R L Greasham; A G Moat
Journal: J Bacteriol Date: 1973-09 Impact factor: 3.490