Amber E Vaughn1, Chantel L Martin2, Dianne S Ward3. 1. Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, 1700 Martin L King Jr. Blvd, CB 7426, Chapel Hill, NC 27599-7426, United States. Electronic address: avaughn@email.unc.edu. 2. Department of Health Behavior in the Gillings School of Global Public Health, University of North Carolina at Chapel Hill, United States. Electronic address: martchan@email.unc.edu. 3. Department of Nutrition in the Gillings School of Global Public Health and Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, United States. Electronic address: dsward@email.unc.edu.
Abstract
PURPOSE: Parents have a strong influence on their children's eating habits; however, researchers struggle to identify which food parenting practices to recommend. This study examined the influence of parents modeling of healthy eating ("parent role modeling") and parents' actual food intake ("parent dietary intake") on child diet quality, and explored whether these practices work together to influence children's diets. METHODS: Baseline data from a larger intervention trial were used for this analysis. The sample included parents of preschool-age children from households with at least one overweight parent. The Comprehensive Feeding Practices Questionnaire was used to assess parent modeling of healthy eating ("healthy modeling"). Three days of dietary recalls were used to collect parents' report of their own intake and their children's intake (excluding food at child care). Associations between parent healthy modeling and parent intake of healthy and unhealthy foods were explored using Pearson correlations. Associations between parent healthy modeling and parent Healthy Eating Index (HEI) score on child HEI score were examined with linear regression. Additionally, the interaction between parent healthy modeling and HEI score on child HEI score was tested. RESULTS: Parent healthy modeling was significantly correlated with parent intake of healthy foodsLinear regression showed a significant association between parent modeling and child HEI score, even after controlling for parent diet (β = 3.08, SE = 0.87, p < 0.001). Children whose parents had high parent healthy modeling scores had higher HEI scores (mean = 61.5 ± 10.4) regardless of parent HEI score. We did not find evidence that parent healthy modeling and diet quality interact to influence child diet quality. CONCLUSIONS: Parents' healthy modeling is an important practice in influencing children's diet quality, possibly more so than the quality of parents' diets.
PURPOSE: Parents have a strong influence on their children's eating habits; however, researchers struggle to identify which food parenting practices to recommend. This study examined the influence of parents modeling of healthy eating ("parent role modeling") and parents' actual food intake ("parent dietary intake") on child diet quality, and explored whether these practices work together to influence children's diets. METHODS: Baseline data from a larger intervention trial were used for this analysis. The sample included parents of preschool-age children from households with at least one overweight parent. The Comprehensive Feeding Practices Questionnaire was used to assess parent modeling of healthy eating ("healthy modeling"). Three days of dietary recalls were used to collect parents' report of their own intake and their children's intake (excluding food at child care). Associations between parent healthy modeling and parent intake of healthy and unhealthy foods were explored using Pearson correlations. Associations between parent healthy modeling and parent Healthy Eating Index (HEI) score on child HEI score were examined with linear regression. Additionally, the interaction between parent healthy modeling and HEI score on child HEI score was tested. RESULTS: Parent healthy modeling was significantly correlated with parent intake of healthy foodsLinear regression showed a significant association between parent modeling and child HEI score, even after controlling for parent diet (β = 3.08, SE = 0.87, p < 0.001). Children whose parents had high parent healthy modeling scores had higher HEI scores (mean = 61.5 ± 10.4) regardless of parent HEI score. We did not find evidence that parent healthy modeling and diet quality interact to influence child diet quality. CONCLUSIONS: Parents' healthy modeling is an important practice in influencing children's diet quality, possibly more so than the quality of parents' diets.
Authors: Junilla K Larsen; Roel C J Hermans; Ester F C Sleddens; Rutger C M E Engels; Jennifer O Fisher; Stef P J Kremers Journal: Appetite Date: 2015-02-11 Impact factor: 3.868
Authors: Amber E Vaughn; Dianne S Ward; Jennifer O Fisher; Myles S Faith; Sheryl O Hughes; Stef P J Kremers; Dara R Musher-Eizenman; Teresia M O'Connor; Heather Patrick; Thomas G Power Journal: Nutr Rev Date: 2016-01-02 Impact factor: 7.110
Authors: Dianne S Ward; Amber E Vaughn; Kant I Bangdiwala; Marci Campbell; Deborah J Jones; Abigail T Panter; June Stevens Journal: BMC Public Health Date: 2011-06-05 Impact factor: 3.295
Authors: Traci A Bekelman; Laura L Bellows; Lauren Clark; Darcy A Thompson; Geri Kemper; Morgan L McCloskey; Susan L Johnson Journal: Qual Health Res Date: 2018-11-30
Authors: Young Kyung Kim; J Matías Di Martino; Julia Nicholas; Alannah Rivera-Cancel; Jennifer E Wildes; Marsha D Marcus; Guillermo Sapiro; Nancy Zucker Journal: Int J Eat Disord Date: 2021-11-10 Impact factor: 4.861
Authors: Garden Tabacchi; Luca Petrigna; Giuseppe Battaglia; Giovanni Navarra; Antonio Palma; Marianna Bellafiore Journal: Int J Environ Res Public Health Date: 2021-03-11 Impact factor: 3.390
Authors: Christopher D Pfledderer; Lisa H Gren; Julie Metos; Timothy A Brusseau; Karen O'Toole; Saundra S Buys; Mary B Daly; Caren J Frost Journal: Prev Chronic Dis Date: 2021-03-18 Impact factor: 2.830
Authors: Charlotte Juton; Carles Lerin; Clara Homs; Rafael Casas Esteve; Paula Berruezo; Gabriela Cárdenas-Fuentes; Montserrat Fíto; Maria Grau; Lidia Estrada; Santiago F Gómez; Helmut Schröder Journal: Nutrients Date: 2021-05-18 Impact factor: 5.717