Literature DB >> 33839147

Parental reward-based eating drive predicts parents' feeding behaviors and Children's ultra-processed food intake.

Alexander P Dolwick1, Susan Persky2.   

Abstract

Reward-based eating drive is associated with individual consumption, but there has been a paucity of research on the relationships between parental reward-based eating, child feeding behaviors, and child food consumption. Child feeding behaviors likely to be associated with parental reward-based eating drive include the provision of ultra-processed foods, as they are designed to be hyperpalatable and are associated with disordered food intake. The present study uses a virtual reality (VR) buffet restaurant environment to examine parents' food choice behaviors for their children and a food frequency assessment to measure the children's reported consumption over the course of a week. Results found that parental reward-based eating drive significantly predicted ultra-processed calories chosen by parents for their children in the VR Buffet, as well as the amount of ultra-processed food children ate according to the food frequency assessment. Both of these effects were significantly mediated by the healthfulness of the home food environment. This study is among the first to demonstrate associations between parental reward-based eating drive and child-focused food behavior and to elucidate a mediating effect of the home food environment on such relationships. These findings may be useful for the development of family-based interventions to improve child feeding and ultimately child health. Published by Elsevier Ltd.

Entities:  

Keywords:  Child feeding practices; Eating behavior; Home food environment; Reward-based eating drive; Ultra-processed foods

Mesh:

Year:  2021        PMID: 33839147      PMCID: PMC8529800          DOI: 10.1016/j.appet.2021.105241

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   5.016


  56 in total

1.  Ultra-processed foods: what they are and how to identify them.

Authors:  Carlos A Monteiro; Geoffrey Cannon; Renata B Levy; Jean-Claude Moubarac; Maria Lc Louzada; Fernanda Rauber; Neha Khandpur; Gustavo Cediel; Daniela Neri; Euridice Martinez-Steele; Larissa G Baraldi; Patricia C Jaime
Journal:  Public Health Nutr       Date:  2019-02-12       Impact factor: 4.022

2.  Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.

Authors:  Jean-Claude Moubarac; Ana Paula Bortoletto Martins; Rafael Moreira Claro; Renata Bertazzi Levy; Geoffrey Cannon; Carlos Augusto Monteiro
Journal:  Public Health Nutr       Date:  2012-11-21       Impact factor: 4.022

Review 3.  Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries.

Authors:  Rob Moodie; David Stuckler; Carlos Monteiro; Nick Sheron; Bruce Neal; Thaksaphon Thamarangsi; Paul Lincoln; Sally Casswell
Journal:  Lancet       Date:  2013-02-12       Impact factor: 79.321

Review 4.  How parental dietary behavior and food parenting practices affect children's dietary behavior. Interacting sources of influence?

Authors:  Junilla K Larsen; Roel C J Hermans; Ester F C Sleddens; Rutger C M E Engels; Jennifer O Fisher; Stef P J Kremers
Journal:  Appetite       Date:  2015-02-11       Impact factor: 3.868

5.  Food addiction in children: Associations with obesity, parental food addiction and feeding practices.

Authors:  T Burrows; J Skinner; M A Joyner; J Palmieri; K Vaughan; A N Gearhardt
Journal:  Eat Behav       Date:  2017-02-16

6.  Factors associated with parental use of restrictive feeding practices to control their children's food intake.

Authors:  Wendy N Gray; David M Janicke; Kristin M Wistedt; Marilyn C Dumont-Driscoll
Journal:  Appetite       Date:  2010-07-13       Impact factor: 3.868

7.  What matters most - what parents model or what parents eat?

Authors:  Amber E Vaughn; Chantel L Martin; Dianne S Ward
Journal:  Appetite       Date:  2018-03-28       Impact factor: 3.868

8.  Dietary patterns and their associations with home food availability among Finnish pre-school children: a cross-sectional study.

Authors:  Henna Vepsäläinen; Liisa Korkalo; Vera Mikkilä; Reetta Lehto; Carola Ray; Kaija Nissinen; Essi Skaffari; Mikael Fogelholm; Leena Koivusilta; Eva Roos; Maijaliisa Erkkola
Journal:  Public Health Nutr       Date:  2018-01-14       Impact factor: 4.022

Review 9.  Food reward system: current perspectives and future research needs.

Authors:  Miguel Alonso-Alonso; Stephen C Woods; Marcia Pelchat; Patricia Sue Grigson; Eric Stice; Sadaf Farooqi; Chor San Khoo; Richard D Mattes; Gary K Beauchamp
Journal:  Nutr Rev       Date:  2015-04-09       Impact factor: 7.110

10.  The reward-based eating drive scale: a self-report index of reward-based eating.

Authors:  Elissa S Epel; A Janet Tomiyama; Ashley E Mason; Barbara A Laraia; William Hartman; Karen Ready; Michael Acree; Tanja C Adam; Sachiko St Jeor; David Kessler
Journal:  PLoS One       Date:  2014-06-30       Impact factor: 3.240

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