Literature DB >> 30499371

An Ecocultural Perspective on Eating-Related Routines Among Low-Income Families With Preschool-Aged Children.

Traci A Bekelman1, Laura L Bellows2, Lauren Clark3, Darcy A Thompson1, Geri Kemper1, Morgan L McCloskey2, Susan L Johnson1.   

Abstract

Eating-related routines, such as regular mealtimes, can protect against obesity. Little is known about eating-related routines among preschoolers or the factors that shape those routines. Ecocultural Theory and qualitative interviews with 30 caregivers of preschoolers in Colorado were used to describe eating-related routines at home and parents' perspectives on the factors that shape routines. Qualitative content analysis was used to analyze and interpret data. Consistent with clinical recommendations, parents' goals included dinner meals where adults and preschoolers eat the same food, in the same place, at the same time. However, parents' employment schedules and challenges in managing preschoolers' behavior prevented parents from consistently enacting recommended routines. Educating parents alone may not be sufficient to ensure optimal eating-related routines among preschoolers, and the household context needs to be considered. Families organized routines according to cultural values and available resources.

Entities:  

Keywords:  Ecocultural Theory; United States; daily routine; home environment; low-income; mealtime; preschool; qualitative methods

Mesh:

Year:  2018        PMID: 30499371      PMCID: PMC6538438          DOI: 10.1177/1049732318814540

Source DB:  PubMed          Journal:  Qual Health Res        ISSN: 1049-7323


  49 in total

1.  Parental employment and work-family stress: associations with family food environments.

Authors:  Katherine W Bauer; Mary O Hearst; Kamisha Escoto; Jerica M Berge; Dianne Neumark-Sztainer
Journal:  Soc Sci Med       Date:  2012-04-21       Impact factor: 4.634

2.  Three approaches to qualitative content analysis.

Authors:  Hsiu-Fang Hsieh; Sarah E Shannon
Journal:  Qual Health Res       Date:  2005-11

3.  Family meals and adolescents: what have we learned from Project EAT (Eating Among Teens)?

Authors:  Dianne Neumark-Sztainer; Nicole I Larson; Jayne A Fulkerson; Marla E Eisenberg; Mary Story
Journal:  Public Health Nutr       Date:  2010-02-10       Impact factor: 4.022

4.  Focus groups with working parents of school-aged children: what's needed to improve family meals?

Authors:  Jayne A Fulkerson; Martha Y Kubik; Sarah Rydell; Kerri N Boutelle; Ann Garwick; Mary Story; Dianne Neumark-Sztainer; Bonnie Dudovitz
Journal:  J Nutr Educ Behav       Date:  2011-03-01       Impact factor: 3.045

Review 5.  Is frequency of shared family meals related to the nutritional health of children and adolescents?

Authors:  Amber J Hammons; Barbara H Fiese
Journal:  Pediatrics       Date:  2011-05-02       Impact factor: 7.124

6.  Obesity and socioeconomic status in children and adolescents: United States, 2005-2008.

Authors:  Cynthia L Ogden; Molly M Lamb; Margaret D Carroll; Katherine M Flegal
Journal:  NCHS Data Brief       Date:  2010-12

7.  Family meals and child academic and behavioral outcomes.

Authors:  Daniel P Miller; Jane Waldfogel; Wen-Jui Han
Journal:  Child Dev       Date:  2012-08-07

8.  Maternal employment and childhood obesity: a search for mechanisms in time use data.

Authors:  John Cawley; Feng Liu
Journal:  Econ Hum Biol       Date:  2012-06-23       Impact factor: 2.184

Review 9.  Self-esteem and quality of life in obese children and adolescents: a systematic review.

Authors:  Lucy J Griffiths; Tessa J Parsons; Andrew J Hill
Journal:  Int J Pediatr Obes       Date:  2010-08

10.  Does parenting affect children's eating and weight status?

Authors:  Alison K Ventura; Leann L Birch
Journal:  Int J Behav Nutr Phys Act       Date:  2008-03-17       Impact factor: 6.457

View more
  3 in total

1.  Assessing dinner meals offered at home among preschoolers from low-income families with the Remote Food Photography Method.

Authors:  Traci A Bekelman; Laura L Bellows; Morgan L McCloskey; Corby K Martin; Susan L Johnson
Journal:  Pediatr Obes       Date:  2019-07-25       Impact factor: 4.000

2.  A Qualitative Analysis of the Remote Food Photography Method and the Automated Self-Administered 24-hour Dietary Assessment Tool for Assessing Children's Food Intake Reported by Parent Proxy.

Authors:  Traci A Bekelman; Susan L Johnson; Rachel I Steinberg; Corby K Martin; Katherine A Sauder; Sophie Luckett-Cole; Deborah H Glueck; Daniel S Hsia; Dana Dabelea
Journal:  J Acad Nutr Diet       Date:  2021-11-10       Impact factor: 5.234

3.  Relationship between parents' dietary care and food diversity among preschool children in Japan.

Authors:  Midori Ishikawa; Kumi Eto; Mayu Haraikawa; Nobuo Yoshiike; Tetsuji Yokoyama
Journal:  Public Health Nutr       Date:  2021-03-05       Impact factor: 4.022

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.