Literature DB >> 29570496

Taste alterations and cancer treatment.

Sophie van Oort1, Ellen Kramer1, Jan-Willem de Groot2, Otto Visser3.   

Abstract

PURPOSE OF REVIEW: In this review, we explore issues on the physiology of taste and smell and we critically review recent literature of taste and smell changes and the impact on food preferences throughout the cancer treatment trajectory. RECENT
FINDINGS: Subjective measurements such as validated questionnaires can be valuable for the clinical setting and many studies describe taste and smell changes by self-report. Because both smell and taste are interrelated, these subjective results are difficult to interpret. Recent studies have looked more specifically at one type of malignancy with a consistent and homogeneous treatment with chemotherapy using objective taste assessment such as electrogustometry, liquid tastants or filter paper strips.
SUMMARY: Taste is a combination of different sensations: smell, texture, temperature and saliva play an important role in determining the overall flavor of food. The mechanism for taste and smell abnormalities in cancer patients treated with systemic therapies remains unclear.

Entities:  

Mesh:

Substances:

Year:  2018        PMID: 29570496     DOI: 10.1097/SPC.0000000000000346

Source DB:  PubMed          Journal:  Curr Opin Support Palliat Care        ISSN: 1751-4258            Impact factor:   2.302


  8 in total

1.  Taste alterations and oral discomfort in patients receiving chemotherapy.

Authors:  Anne Kathrine Larsen; Christine Thomsen; Mathilde Sanden; Lotte Boa Skadhauge; Camilla Bundgaard Anker; Marie Nerup Mortensen; Wender L P Bredie
Journal:  Support Care Cancer       Date:  2021-06-02       Impact factor: 3.603

Review 2.  Metallic taste prevalence in patients treated for cancer: a systematic literature review and meta-analysis.

Authors:  Guillaume Buiret; Thierry Thomas-Danguin; Gilles Feron
Journal:  Support Care Cancer       Date:  2022-02-22       Impact factor: 3.603

3.  Taste, smell and mouthfeel disturbances in patients with gastrointestinal stromal tumors treated with tyrosine-kinase inhibitors.

Authors:  Jip M van Elst; Nikki S IJzerman; Ron H J Mathijssen; Neeltje Steeghs; Anna K L Reyners; Jacco J de Haan
Journal:  Support Care Cancer       Date:  2021-11-02       Impact factor: 3.603

4.  Characteristics of taste alterations in people receiving taxane-based chemotherapy and their association with appetite, weight, and quality of life.

Authors:  Mikiko Kaizu; Hiroko Komatsu; Hideko Yamauchi; Teruo Yamauchi; Masahiko Sumitani; Ardith Z Doorenbos
Journal:  Support Care Cancer       Date:  2021-02-18       Impact factor: 3.603

5.  An ex vivo organ culture screening model revealed that low temperature conditions prevent side effects of anticancer drugs.

Authors:  Tian Tian; Kanako Miyazaki; Yuta Chiba; Keita Funada; Tomomi Yuta; Kanji Mizuta; Yao Fu; Jumpei Kawahara; Xue Han; Yuna Ando; Ami Funada; Aya Yamada; Tsutomu Iwamoto; Seiji Nakamura; Ichiro Takahashi; Satoshi Fukumoto; Keigo Yoshizaki
Journal:  Sci Rep       Date:  2022-02-23       Impact factor: 4.379

6.  Taste and smell disturbances in patients with chronic oral graft vs. host disease: An observational study.

Authors:  Marlou Boor; Judith E Raber-Durlacher; Mette D Hazenberg; Frederik R Rozema; Alexa M G A Laheij
Journal:  Front Oral Health       Date:  2022-09-09

Review 7.  The Multidisciplinary Team (MDT) Approach and Quality of Care.

Authors:  Miren Taberna; Francisco Gil Moncayo; Enric Jané-Salas; Maite Antonio; Lorena Arribas; Esther Vilajosana; Elisabet Peralvez Torres; Ricard Mesía
Journal:  Front Oncol       Date:  2020-03-20       Impact factor: 6.244

Review 8.  Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits.

Authors:  Davide Risso; Dennis Drayna; Gabriella Morini
Journal:  Nutrients       Date:  2020-10-27       Impact factor: 5.717

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.