Literature DB >> 34727226

Taste, smell and mouthfeel disturbances in patients with gastrointestinal stromal tumors treated with tyrosine-kinase inhibitors.

Jip M van Elst1, Nikki S IJzerman2,3, Ron H J Mathijssen2, Neeltje Steeghs3, Anna K L Reyners1, Jacco J de Haan4.   

Abstract

CONTEXT: Taste, smell, and mouthfeel disturbances are underrated and underreported, but important side effects of anti-cancer medication. These symptoms are associated with a lower quality of life (QoL). The prevalence and the impact of taste, smell, and mouthfeel disturbances on daily life in patients with a gastrointestinal stromal tumor (GIST) are largely unknown.
OBJECTIVES: This exploratory study assessed the prevalence and type of taste, smell, and mouthfeel disturbances and their impact on daily life and QoL in patients with a GIST treated with a tyrosine-kinase inhibitor (TKI).
METHODS: Patients currently treated with TKIs for GIST completed a standardized questionnaire. The questionnaire addressed changes in taste, smell, and mouthfeel and, if changes occurred, impact on daily life and QoL. Statistics are descriptive.
RESULTS: A total of 65 GIST patients on TKI treatment completed the questionnaire. Of these patients, 79%, 12%, and 9% currently used imatinib, sunitinib, and regorafenib respectively. Taste, smell, and mouthfeel disturbances were reported by 25 (38%), 15 (23%), and 36 (55%) patients respectively. Salty and sweet tastes were mostly affected, respectively in 14 and 13 patients. A dry mouth was experienced by 29 (45%) patients. Taste disturbances were more often reported to have impact on daily life and QoL (80% and 60%) than smell (47% and 31%) and mouthfeel disturbances (47% and 30%).
CONCLUSION: Taste, smell, and mouthfeel disturbances are frequent side effects of TKIs in GIST patients. Daily life and QoL are affected in a considerable number of those patients. TRIAL REGISTRATION: ClinicalTrials.gov Identifier: NL7827 (2019-06-25).
© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Gastrointestinal stromal tumor; Imatinib; Smell disturbances; Taste disturbances; Tyrosine-kinase inhibitors

Mesh:

Substances:

Year:  2021        PMID: 34727226     DOI: 10.1007/s00520-021-06658-z

Source DB:  PubMed          Journal:  Support Care Cancer        ISSN: 0941-4355            Impact factor:   3.603


  29 in total

1.  Characterization of chemosensory alterations in advanced cancer reveals specific chemosensory phenotypes impacting dietary intake and quality of life.

Authors:  Tristin Dawne Brisbois; Ingrid Heila de Kock; Sharon Mariko Watanabe; Vickie Elaine Baracos; Wendy Victoria Wismer
Journal:  J Pain Symptom Manage       Date:  2011-01-28       Impact factor: 3.612

Review 2.  A systematic review of dysgeusia induced by cancer therapies.

Authors:  Allan J Hovan; P Michele Williams; Peter Stevenson-Moore; Yula B Wahlin; Kirsten E O Ohrn; Linda S Elting; Fred K L Spijkervet; Michael T Brennan
Journal:  Support Care Cancer       Date:  2010-05-22       Impact factor: 3.603

Review 3.  Insight in taste alterations during treatment with protein kinase inhibitors.

Authors:  A van der Werf; M Rovithi; J A E Langius; M A E de van der Schueren; H M W Verheul
Journal:  Eur J Cancer       Date:  2017-10-04       Impact factor: 9.162

4.  Perception of chemotherapy side effects cancer versus noncancer patients.

Authors:  C Lindley; J S McCune; T E Thomason; D Lauder; A Sauls; S Adkins; W T Sawyer
Journal:  Cancer Pract       Date:  1999 Mar-Apr

5.  Taste alterations in cancer patients receiving chemotherapy: a neglected side effect?

Authors:  August Zabernigg; Eva-Maria Gamper; Johannes M Giesinger; Gerhard Rumpold; Georg Kemmler; Klaus Gattringer; Barbara Sperner-Unterweger; Bernhard Holzner
Journal:  Oncologist       Date:  2010-07-28

Review 6.  Global epidemiology of gastrointestinal stromal tumours (GIST): A systematic review of population-based cohort studies.

Authors:  Kjetil Søreide; Oddvar M Sandvik; Jon Arne Søreide; Vanja Giljaca; Andrea Jureckova; V Ramesh Bulusu
Journal:  Cancer Epidemiol       Date:  2015-11-24       Impact factor: 2.984

7.  Chemosensory dysfunction is a primary factor in the evolution of declining nutritional status and quality of life in patients with advanced cancer.

Authors:  Joanne L Hutton; Vickie E Baracos; Wendy V Wismer
Journal:  J Pain Symptom Manage       Date:  2007-02       Impact factor: 3.612

Review 8.  Systematic review of the side effects associated with tyrosine kinase inhibitors used in the treatment of gastrointestinal stromal tumours on behalf of the EORTC Quality of Life Group.

Authors:  Samantha C Sodergren; Alice White; Fabio Efficace; Mirjam Sprangers; Deborah Fitzsimmons; Andrew Bottomley; Colin D Johnson
Journal:  Crit Rev Oncol Hematol       Date:  2014-01-17       Impact factor: 6.312

9.  A prospective cohort study of the effects of adjuvant breast cancer chemotherapy on taste function, food liking, appetite and associated nutritional outcomes.

Authors:  Anna Boltong; Sanchia Aranda; Russell Keast; Rochelle Wynne; Prudence A Francis; Jacqueline Chirgwin; Karla Gough
Journal:  PLoS One       Date:  2014-07-31       Impact factor: 3.240

10.  Taste and smell perception and quality of life during and after systemic therapy for breast cancer.

Authors:  Y C de Vries; S Boesveldt; C S Kelfkens; E E Posthuma; M M G A van den Berg; J Th C M de Kruif; A Haringhuizen; D W Sommeijer; N Buist; S Grosfeld; C de Graaf; H W M van Laarhoven; E Kampman; R M Winkels
Journal:  Breast Cancer Res Treat       Date:  2018-02-23       Impact factor: 4.872

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