Literature DB >> 35192057

Metallic taste prevalence in patients treated for cancer: a systematic literature review and meta-analysis.

Guillaume Buiret1, Thierry Thomas-Danguin2, Gilles Feron2.   

Abstract

BACKGROUND: Metallic taste (MT) is a taste abnormality often reported by cancer patients. The aim of this systematic review was to exhaustively report MT incidences in cancer patients and to evaluate the risk of bias in the pertinent studies in accordance with a meta-analysis approach.
METHODS: The research objective was to determine the prevalence of MT in patients treated for cancer. A literature search was conducted using PubMed, Web of Science, and Embase. The authors each screened articles and evaluated the eligibility and individual risk of bias for each article. Then, all of the results were compared. A meta-analysis was conducted on studies that specifically focused on MT evaluation.
RESULTS: Very few articles have been published on the incidence of MT among taste and smell abnormalities in cancerology (22 of 1674, 1.3%), and the quality of the reports on MT was often low. The most common bias was the methodology used for MT evaluation. Pooling the results of the 22 studies led to an estimated MT incidence in the cancer patient population of 29% (95% CI [0.21; 0.39]) with high and significant heterogeneity observed among the studies. A heterogeneity analysis was performed to identify the causal factors of this heterogeneity. The specific impact of MT on nutritional status (two) and quality of life (five) studies were reported, respectively, and without a specific evaluation of MT. There was no mention of oral health in any of the studies.
CONCLUSION: Although in clinical practice cancer patients often report MT, its incidence has only been reported in 22 studies, most of which have a moderate to severe risk of bias. Considering the rather high prevalence of MT, more research should be conducted in this field to better identify its causes and mechanisms.
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Cancer; Incidence; Meta-analysis; Metallic taste; Treatment

Mesh:

Year:  2022        PMID: 35192057     DOI: 10.1007/s00520-022-06904-y

Source DB:  PubMed          Journal:  Support Care Cancer        ISSN: 0941-4355            Impact factor:   3.603


  47 in total

1.  Characterization of chemosensory alterations in advanced cancer reveals specific chemosensory phenotypes impacting dietary intake and quality of life.

Authors:  Tristin Dawne Brisbois; Ingrid Heila de Kock; Sharon Mariko Watanabe; Vickie Elaine Baracos; Wendy Victoria Wismer
Journal:  J Pain Symptom Manage       Date:  2011-01-28       Impact factor: 3.612

Review 2.  Smell and taste in palliative care: a systematic analysis of literature.

Authors:  Maria Heckel; Stephanie Stiel; Christoph Ostgathe
Journal:  Eur Arch Otorhinolaryngol       Date:  2014-04-05       Impact factor: 2.503

Review 3.  The influence of chemotherapy on taste perception and food hedonics: a systematic review.

Authors:  Anna Boltong; Russell Keast
Journal:  Cancer Treat Rev       Date:  2011-05-25       Impact factor: 12.111

Review 4.  Oral complications in patients with advanced cancer.

Authors:  F De Conno; C Ripamonti; A Sbanotto; V Ventafridda
Journal:  J Palliat Care       Date:  1989-03       Impact factor: 2.250

Review 5.  Taste alterations and cancer treatment.

Authors:  Sophie van Oort; Ellen Kramer; Jan-Willem de Groot; Otto Visser
Journal:  Curr Opin Support Palliat Care       Date:  2018-06       Impact factor: 2.302

6.  How well do medical oncologists' perceptions reflect their patients' reported physical and psychosocial problems? Data from a survey of five oncologists.

Authors:  S Newell; R W Sanson-Fisher; A Girgis; A Bonaventura
Journal:  Cancer       Date:  1998-10-15       Impact factor: 6.860

7.  Oral mucosal lesions, microbial changes, and taste disturbances induced by adjuvant chemotherapy in breast cancer patients.

Authors:  Siri Beier Jensen; Henning T Mouridsen; Olav J Bergmann; Jesper Reibel; Nils Brünner; Birgitte Nauntofte
Journal:  Oral Surg Oral Med Oral Pathol Oral Radiol Endod       Date:  2008-06-13

Review 8.  Subjective and objective taste and smell changes in cancer.

Authors:  L E Spotten; C A Corish; C M Lorton; P M Ui Dhuibhir; N C O'Donoghue; B O'Connor; T D Walsh
Journal:  Ann Oncol       Date:  2017-05-01       Impact factor: 32.976

9.  The impact of cancer treatment on the diets and food preferences of patients receiving outpatient treatment.

Authors:  Kisha I Coa; Joel B Epstein; David Ettinger; Aminah Jatoi; Kathy McManus; Mary E Platek; Wendy Price; Meghan Stewart; Theodoros N Teknos; Bruce Moskowitz
Journal:  Nutr Cancer       Date:  2015-02-09       Impact factor: 2.900

10.  Self-reported taste and smell alterations in patients under investigation for lung cancer.

Authors:  Kerstin Belqaid; Ylva Orrevall; Jenny McGreevy; Eva Månsson-Brahme; Wendy Wismer; Carol Tishelman; Britt-Marie Bernhardson
Journal:  Acta Oncol       Date:  2014-04-04       Impact factor: 4.089

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