| Literature DB >> 29450091 |
M Fiscaletti1, P Stewart1, C F Munns1,2.
Abstract
Vitamin D and calcium are important nutrients for skeletal growth and bone health. Children and pregnant women are particularly vulnerable to 25-hydroxy vitamin D deficiency (VDD). VDD, with or without dietary calcium deficiency, can lead to nutritional rickets (NR), osteomalacia, and disturbances in calcium homeostasis. Multiple studies have linked VDD to adverse health outcomes in both children and pregnant women that extend beyond bone health. VDD remains an important global public health concern, and an important differentiation must be made between the impact of VDD on children and adults. Reports of increased incidence of NR continue to emerge. NR is an entirely preventable condition, which could be eradicated in infants and children worldwide with adequate vitamin D and calcium supplementation. The desire and necessity to put in place systems for preventing this potentially devastating pediatric disease should not elicit dispute. VDD and NR are global public health issues that require a collaborative, multi-level approach for the implementation of feasible preventative strategies. This review highlights the history, risk factors, and controversies related to VDD during pregnancy and childhood with a particular focus on global NR prevention.Entities:
Keywords: 25-Hydroxycholecalciferol; Child health; Global public health; Maternal health; Nutritional rickets; Review; Vitamin D; Vitamin D deficiency
Year: 2017 PMID: 29450091 PMCID: PMC5809824 DOI: 10.1186/s40985-017-0066-3
Source DB: PubMed Journal: Public Health Rev ISSN: 0301-0422
Fig. 1X-ray of the lower extremities of a child with nutritional rickets. Classic radiological signs of rickets are seen including cupping, fraying, and widening of the growth plates and bowing of the diaphyses
Risk factors for low 25OHD concentrations
| Risk factors that limit skin exposure to UVB rays | |
| Latitudes above 40° north | |
| Winter season | |
| Exposure in early morning and evening (before 10 AM, after 4 PM) | |
| Cloud cover and atmospheric pollution | |
| Limited time spent outdoors | |
| Customary dress that conceals large portions of the body | |
| Sunscreen use | |
| Dark skin pigmentation | |
| Older age | |
| Risk factors that limit dietary exposure to vitamin D | |
| Low dietary intake of oily fish and egg yolks | |
| Vegetarian diets | |
| Low/no dietary intake of vitamin D fortified foods | |
| Exclusive breastfeeding in infants | |
| No intake of vitamin D supplements | |
| Other risk factors that alter vitamin D supply or metabolism | |
| Vitamin D status of infant depends on vitamin D status of mother during pregnancy | |
| Low dietary calcium intake | |
| Obesity | |
| Genetic factors that affect vitamin D physiology and requirements | |
| Poor renal function | |
| Liver disease and cholestasis | |
| Chronic disease | |
| Malabsorption (coeliac, inflammatory bowel disease, cystic fibrosis, etc.) |
Fig. 2Schematic representation of some maternal factors and physiological changes during pregnancy that optimize bone health in offspring. Increased calcium transport to fetus and sufficient maternal vitamin D status result in adequate skeletal maturation, decreased risk of neonatal hypocalcemia, and decreased risk of congenital and infantile NR. Maternal 25OHD likely crosses the placenta resulting in fetal levels that approximate maternal levels. 1,25(OH)2D, on the contrary, is not thought to cross the placenta. 1,25(OH)2D 1,25-dihydroxycholecalciferol, UVB ultraviolet B, NR nutritional rickets