Literature DB >> 29229739

Complete assessment of whole-body n-3 and n-6 PUFA synthesis-secretion kinetics and DHA turnover in a rodent model.

Adam H Metherel1, R J Scott Lacombe2, Raphaël Chouinard-Watkins2, Kathryn E Hopperton2, Richard P Bazinet2.   

Abstract

Previous assessments of the PUFA biosynthesis pathway have focused on DHA and arachidonic acid synthesis. Here, we determined whole-body synthesis-secretion kinetics for all downstream products of PUFA metabolism, including direct measurements of DHA and n-6 docosapentaenoic acid (DPAn-6, 22:5n-6) turnover, and compared n-6 and n-3 homolog kinetics. We infused labeled α-linolenic acid (ALA, 18:3n-3), linoleic acid (LNA, 18:2n-6), DHA, and DPAn-6 as 2H5-ALA, 13C18-LNA, 13C22-DHA, and 13C22-DPAn-6. Eight 11-week-old Long Evans rats fed a 10% fat diet were infused with the labeled PUFAs over 3 h, and plasma enrichment of labeled products was measured every 30 min. The DHA synthesis-secretion rate (94 ± 34 nmol/day) did not differ from other PUFA products (range, 21.8 ± 4.3 nmol/day to 408 ± 116 nmol/day). Synthesis-secretion rates of n-6 and n-3 PUFA homologs were similar, except 22:4n-6 and DPAn-6 had lower synthesis rates. However, daily turnover from newly synthesized DHA (0.067 ± 0.023%) was 56-fold to 556-fold slower than all other PUFA turnover and was 130-fold slower than that determined directly from the total plasma unesterified DHA pool. In conclusion, n-6 and n-3 PUFA synthesis-secretion kinetics suggest that differences in turnover, not in synthesis-secretion rates, primarily determine PUFA plasma levels.
Copyright © 2018 by the American Society for Biochemistry and Molecular Biology, Inc.

Entities:  

Keywords:  arachidonic acid; docosahexaenoic acid; fatty acid/biosynthesis; mass spectrometry; omega-3 fatty acids; omega-6 fatty acids; polyunsaturated fatty acid

Mesh:

Substances:

Year:  2017        PMID: 29229739      PMCID: PMC5794429          DOI: 10.1194/jlr.M081380

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  31 in total

1.  Variation in [U-13C] alpha linolenic acid absorption, beta-oxidation and conversion to docosahexaenoic acid in the pre-term infant fed a DHA-enriched formula.

Authors:  Clifford Mayes; Graham C Burdge; Anne Bingham; Jane L Murphy; Richard Tubman; Stephen A Wootton
Journal:  Pediatr Res       Date:  2006-02       Impact factor: 3.756

2.  Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century.

Authors:  Tanya L Blasbalg; Joseph R Hibbeln; Christopher E Ramsden; Sharon F Majchrzak; Robert R Rawlings
Journal:  Am J Clin Nutr       Date:  2011-03-02       Impact factor: 7.045

3.  Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans.

Authors:  R J Pawlosky; J R Hibbeln; J A Novotny; N Salem
Journal:  J Lipid Res       Date:  2001-08       Impact factor: 5.922

Review 4.  Quantitative contributions of diet and liver synthesis to docosahexaenoic acid homeostasis.

Authors:  Stanley I Rapoport; Miki Igarashi; Fei Gao
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2010-03-12       Impact factor: 4.006

5.  Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men.

Authors:  Nahed Hussein; Eric Ah-Sing; Paul Wilkinson; Clare Leach; Bruce A Griffin; D Joe Millward
Journal:  J Lipid Res       Date:  2004-12-01       Impact factor: 5.922

6.  High sensitivity negative ion GC-MS method for detection of desaturated and chain-elongated products of deuterated linoleic and linolenic acids.

Authors:  R J Pawlosky; H W Sprecher; N Salem
Journal:  J Lipid Res       Date:  1992-11       Impact factor: 5.922

7.  Kinetics of 13C-DHA before and during fish-oil supplementation in healthy older individuals.

Authors:  Mélanie Plourde; Raphaël Chouinard-Watkins; Christine Rioux-Perreault; Mélanie Fortier; Marie Thuy Mai Dang; Marie-Julie Allard; Jennifer Tremblay-Mercier; Ying Zhang; Peter Lawrence; Marie-Claude Vohl; Patrice Perron; Dominique Lorrain; J Thomas Brenna; Stephen C Cunnane
Journal:  Am J Clin Nutr       Date:  2014-05-14       Impact factor: 7.045

8.  The metabolism of 7,10,13,16,19-docosapentaenoic acid to 4,7,10,13,16,19-docosahexaenoic acid in rat liver is independent of a 4-desaturase.

Authors:  A Voss; M Reinhart; S Sankarappa; H Sprecher
Journal:  J Biol Chem       Date:  1991-10-25       Impact factor: 5.157

9.  Adrenic acid metabolites as endogenous endothelium-derived and zona glomerulosa-derived hyperpolarizing factors.

Authors:  Phillip G Kopf; David X Zhang; Kathryn M Gauthier; Kasem Nithipatikom; Xiu-Yu Yi; John R Falck; William B Campbell
Journal:  Hypertension       Date:  2009-12-28       Impact factor: 10.190

10.  Whole body synthesis rates of DHA from α-linolenic acid are greater than brain DHA accretion and uptake rates in adult rats.

Authors:  Anthony F Domenichiello; Chuck T Chen; Marc-Olivier Trepanier; P Mark Stavro; Richard P Bazinet
Journal:  J Lipid Res       Date:  2013-11-09       Impact factor: 5.922

View more
  6 in total

1.  Docosahexaenoic acid is both a product of and a precursor to tetracosahexaenoic acid in the rat.

Authors:  Adam H Metherel; R J Scott Lacombe; Raphaël Chouinard-Watkins; Richard P Bazinet
Journal:  J Lipid Res       Date:  2018-12-20       Impact factor: 5.922

2.  Quantitation of Human Whole-Body Synthesis-Secretion Rates of Docosahexaenoic Acid and Eicosapentaenoate Acid from Circulating Unesterified α-Linolenic Acid at Steady State.

Authors:  Yu-Hong Lin; Joseph R Hibbeln; Anthony F Domenichiello; Christopher E Ramsden; Nicholas M Salem; Chuck T Chen; Haksong Jin; Amber B Courville; Sharon F Majchrzak-Hong; Stanley I Rapoport; Richard P Bazinet; Bernard V Miller
Journal:  Lipids       Date:  2018-08-03       Impact factor: 1.880

3.  Linoleic acid-derived 13-hydroxyoctadecadienoic acid is absorbed and incorporated into rat tissues.

Authors:  Zhichao Zhang; Shiva Emami; Marie Hennebelle; Rhianna K Morgan; Larry A Lerno; Carolyn M Slupsky; Pamela J Lein; Ameer Y Taha
Journal:  Biochim Biophys Acta Mol Cell Biol Lipids       Date:  2020-12-17       Impact factor: 5.228

4.  The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women.

Authors:  Cynthia Barrera; Rodrigo Valenzuela; Rodrigo Chamorro; Karla Bascuñán; Jorge Sandoval; Natalia Sabag; Francesca Valenzuela; María-Paz Valencia; Claudia Puigrredon; Alfonso Valenzuela
Journal:  Nutrients       Date:  2018-06-28       Impact factor: 5.717

Review 5.  Effects of Omega-3 Fatty Acids on Immune Cells.

Authors:  Saray Gutiérrez; Sara L Svahn; Maria E Johansson
Journal:  Int J Mol Sci       Date:  2019-10-11       Impact factor: 5.923

6.  Regulation of Neutrophil Function by Marine n-3 Fatty Acids-A Mini Review.

Authors:  J McDaniel
Journal:  Cell Biochem Biophys       Date:  2021-05-28       Impact factor: 2.194

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.