Literature DB >> 30074625

Quantitation of Human Whole-Body Synthesis-Secretion Rates of Docosahexaenoic Acid and Eicosapentaenoate Acid from Circulating Unesterified α-Linolenic Acid at Steady State.

Yu-Hong Lin1, Joseph R Hibbeln1, Anthony F Domenichiello2, Christopher E Ramsden2,3,4, Nicholas M Salem1, Chuck T Chen1, Haksong Jin5, Amber B Courville6, Sharon F Majchrzak-Hong1, Stanley I Rapoport1, Richard P Bazinet7, Bernard V Miller8.   

Abstract

The rate at which dietary α-linolenic acid (ALA) is desaturated and elongated to its longer-chain n-3 polyunsaturated fatty acid (PUFA) in humans is not agreed upon. In this study, we applied a methodology developed using rodents to investigate the whole-body, presumably hepatic, synthesis-secretion rates of esterified n-3 PUFA from circulating unesterified ALA in 2 healthy overweight women after 10 weeks of low-linoleate diet exposure. During continuous iv infusion of d5-ALA, 17 arterial blood samples were collected from each subject at -10, 0, 10, 20, 40, 60, 80, 100, 120, 150, 180, and 210 min, and at 4, 5, 6, 7, and 8 h after beginning infusion. Plasma esterified d5-n-3 PUFA concentrations were plotted against the infusion time and fit to a sigmoidal curve using nonlinear regression. These curves were used to estimate kinetic parameters using a kinetic analysis developed using rodents. Calculated synthesis-secretion rates of esterified eicosapentaenoate, n-3 docosapentaenoate, docosahexaenoic acid, tetracosapentaenate, and tetracosahexaenoate from circulating unesterified ALA were 2.1 and 2.7; 1.7 and 5.3; 0.47 and 0.27; 0.30 and 0.30; and 0.32 and 0.27 mg/day for subjects S01 and S02, respectively. This study provides new estimates of whole-body synthesis-secretion rates of esterified longer-chain n-3 PUFA from circulating unesterified ALA in human subjects. This method now can be extended to study factors that regulate human whole-body PUFA synthesis-secretion in health and disease.
© 2018 AOCS.

Entities:  

Keywords:  Hepatic synthesis-secretion; Kinetics; Low-linoleate diet; Mass spectrometry; Tetracosahexaenoic acid

Mesh:

Substances:

Year:  2018        PMID: 30074625      PMCID: PMC6105524          DOI: 10.1002/lipd.12055

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  40 in total

1.  Low liver conversion rate of alpha-linolenic to docosahexaenoic acid in awake rats on a high-docosahexaenoate-containing diet.

Authors:  Miki Igarashi; Kaizong Ma; Lisa Chang; Jane M Bell; Stanley I Rapoport; James C DeMar
Journal:  J Lipid Res       Date:  2006-05-10       Impact factor: 5.922

Review 2.  Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man.

Authors:  J Thomas Brenna
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2002-03       Impact factor: 4.294

Review 3.  Is docosahexaenoic acid synthesis from α-linolenic acid sufficient to supply the adult brain?

Authors:  Anthony F Domenichiello; Alex P Kitson; Richard P Bazinet
Journal:  Prog Lipid Res       Date:  2015-04-25       Impact factor: 16.195

Review 4.  Metabolism of alpha-linolenic acid in humans.

Authors:  G C Burdge
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2006-07-07       Impact factor: 4.006

5.  Fatty acid and fatty aldehyde composition of the major brain lipids in normal human gray matter, white matter, and myelin.

Authors:  J S O'Brien; E L Sampson
Journal:  J Lipid Res       Date:  1965-10       Impact factor: 5.922

6.  Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans.

Authors:  R J Pawlosky; J R Hibbeln; J A Novotny; N Salem
Journal:  J Lipid Res       Date:  2001-08       Impact factor: 5.922

Review 7.  Efficacy of omega-3 highly unsaturated fatty acids in the treatment of depression.

Authors:  Brian Hallahan; Timothy Ryan; Joseph R Hibbeln; Ivan T Murray; Shauna Glynn; Christopher E Ramsden; John Paul SanGiovanni; John M Davis
Journal:  Br J Psychiatry       Date:  2016-04-21       Impact factor: 10.671

8.  Measurement of plasma free fatty acid turnover and oxidation using [1-13C]palmitic acid.

Authors:  R R Wolfe; J E Evans; C J Mullany; J F Burke
Journal:  Biomed Mass Spectrom       Date:  1980-04

9.  High sensitivity negative ion GC-MS method for detection of desaturated and chain-elongated products of deuterated linoleic and linolenic acids.

Authors:  R J Pawlosky; H W Sprecher; N Salem
Journal:  J Lipid Res       Date:  1992-11       Impact factor: 5.922

10.  Whole body synthesis rates of DHA from α-linolenic acid are greater than brain DHA accretion and uptake rates in adult rats.

Authors:  Anthony F Domenichiello; Chuck T Chen; Marc-Olivier Trepanier; P Mark Stavro; Richard P Bazinet
Journal:  J Lipid Res       Date:  2013-11-09       Impact factor: 5.922

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  3 in total

1.  Docosahexaenoic acid is both a product of and a precursor to tetracosahexaenoic acid in the rat.

Authors:  Adam H Metherel; R J Scott Lacombe; Raphaël Chouinard-Watkins; Richard P Bazinet
Journal:  J Lipid Res       Date:  2018-12-20       Impact factor: 5.922

2.  Tetracosahexaenoylethanolamide, a novel N-acylethanolamide, is elevated in ischemia and increases neuronal output.

Authors:  Lin Lin; Adam H Metherel; Mathieu Di Miceli; Zhen Liu; Cigdem Sahin; Xavier Fioramonti; Carolyn L Cummins; Sophie Layé; Richard P Bazinet
Journal:  J Lipid Res       Date:  2020-08-21       Impact factor: 5.922

3.  Science-based policy: targeted nutrition for all ages and the role of bioactives.

Authors:  Alexandre Kalache; Richard P Bazinet; Susan Carlson; William J Evans; Chi Hee Kim; Susan Lanham-New; Francesco Visioli; James C Griffiths
Journal:  Eur J Nutr       Date:  2021-08-24       Impact factor: 5.614

  3 in total

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