Literature DB >> 16439591

Variation in [U-13C] alpha linolenic acid absorption, beta-oxidation and conversion to docosahexaenoic acid in the pre-term infant fed a DHA-enriched formula.

Clifford Mayes1, Graham C Burdge, Anne Bingham, Jane L Murphy, Richard Tubman, Stephen A Wootton.   

Abstract

Docosahexaenoic acid (DHA) is an integral component of neural cell membranes and is critical to the development and function of the CNS. A premature delivery interrupts normal placental supply of DHA such that the infant is dependent on the nature of the nutritional support offered. The most abundant omega-3 fatty acid in pre-term formulas is alpha linolenic acid (ALNA), the precursor of DHA. This project studied the absorption, beta-oxidation and conversion of ALNA to DHA by pre-term infants ranging from 30-37 wk of corrected gestation. [U-(13)C] ALNA was administered emulsified with a pre-term formula to 20 well pre-term infants on full enteral feeds. Enrichment of (13)C in stool and as (13)CO(2) in breath was used to estimate absorption across the gut and partitioning toward beta-oxidation respectively. Excretion of the administered dose of (13)C in stool ranged from 2.0 to 26.2%; excretion decreased with increasing birth gestation. Appearance as (13)CO(2) on breath ranged from 7.6 to 19.0%. All infants synthesised eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and DHA with the least mature having the highest cumulative plasma DHA. These results show considerable variation suggesting that the worst absorption of ALNA and the greatest production of DHA occur in infants born at the earliest gestation.

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Year:  2006        PMID: 16439591     DOI: 10.1203/01.pdr.0000196372.29648.7a

Source DB:  PubMed          Journal:  Pediatr Res        ISSN: 0031-3998            Impact factor:   3.756


  5 in total

1.  Complete assessment of whole-body n-3 and n-6 PUFA synthesis-secretion kinetics and DHA turnover in a rodent model.

Authors:  Adam H Metherel; R J Scott Lacombe; Raphaël Chouinard-Watkins; Kathryn E Hopperton; Richard P Bazinet
Journal:  J Lipid Res       Date:  2017-12-11       Impact factor: 5.922

2.  Randomized controlled trial of docosahexaenoic acid supplementation in midwestern U.S. human milk donors.

Authors:  Christina J Valentine; Georgia Morrow; Michael Pennell; Ardythe L Morrow; Amanda Hodge; Annette Haban-Bartz; Kristin Collins; Lynette K Rogers
Journal:  Breastfeed Med       Date:  2012-05-08       Impact factor: 1.817

3.  Maternal dietary DHA supplementation to improve inflammatory outcomes in the preterm infant.

Authors:  Christina J Valentine
Journal:  Adv Nutr       Date:  2012-05-01       Impact factor: 8.701

4.  Natural lecithin promotes neural network complexity and activity.

Authors:  Shahrzad Latifi; Ali Tamayol; Rouhollah Habibey; Reza Sabzevari; Cyril Kahn; David Geny; Eftekhar Eftekharpour; Nasim Annabi; Axel Blau; Michel Linder; Elmira Arab-Tehrany
Journal:  Sci Rep       Date:  2016-05-27       Impact factor: 4.379

5.  Whole body synthesis rates of DHA from α-linolenic acid are greater than brain DHA accretion and uptake rates in adult rats.

Authors:  Anthony F Domenichiello; Chuck T Chen; Marc-Olivier Trepanier; P Mark Stavro; Richard P Bazinet
Journal:  J Lipid Res       Date:  2013-11-09       Impact factor: 5.922

  5 in total

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