| Literature DB >> 29163587 |
Huahan Xie1,2, Moumouni Konate1,2, Na Sai1,2,3, Kiflu G Tesfamicael1,2, Timothy Cavagnaro2, Matthew Gilliham2,3, James Breen4,5, Andrew Metcalfe6, John R Stephen7, Roberta De Bei2, Cassandra Collins2, Carlos M R Lopez1,2.
Abstract
Understanding how grapevines perceive and adapt to different environments will provide us with an insight into how to better manage crop quality. Mounting evidence suggests that epigenetic mechanisms are a key interface between the environment and the genotype that ultimately affect the plant's phenotype. Moreover, it is now widely accepted that epigenetic mechanisms are a source of useful variability during crop varietal selection that could affect crop performance. While the contribution of DNA methylation to plant performance has been extensively studied in other major crops, very little work has been done in grapevine. To study the genetic and epigenetic diversity across 22 vineyards planted with the cultivar Shiraz in six wine sub-regions of the Barossa, South Australia. Methylation sensitive amplified polymorphisms (MSAPs) were used to obtain global patterns of DNA methylation. The observed epigenetic profiles showed a high level of differentiation that grouped vineyards by their area of provenance despite the low genetic differentiation between vineyards and sub-regions. Pairwise epigenetic distances between vineyards indicate that the main contributor (23-24%) to the detected variability is associated to the distribution of the vineyards on the N-S axis. Analysis of the methylation profiles of vineyards pruned with the same system increased the positive correlation observed between geographic distance and epigenetic distance suggesting that pruning system affects inter-vineyard epigenetic differentiation. Finally, methylation sensitive genotyping by sequencing identified 3,598 differentially methylated genes in grapevine leaves that were assigned to 1,144 unique gene ontology terms of which 8.6% were associated with response to environmental stimulus. Our results suggest that DNA methylation differences between vineyards and sub-regions within The Barossa are influenced both by the geographic location and, to a lesser extent, by pruning system. Finally, we discuss how epigenetic variability can be used as a tool to understand and potentially modulate terroir in grapevine.Entities:
Keywords: Barossa; DNA methylation; MSAP; Shiraz; Vitis vinifera; environmental epigenetics; msGBS; terroir
Year: 2017 PMID: 29163587 PMCID: PMC5670326 DOI: 10.3389/fpls.2017.01860
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Analysis of genetic (NML) and epigenetic (MSL) diversity within the six Barossa Valley wine growing regions: Columns #MSL and #NML indicate the number of methylation sensitive loci, the number of non-methylated loci detected in plants analyzed in each region.
| Region | #Vineyards | #Plants | #MSL | #NML | %Polym MSL | %Polym NML | Shannon Index | |
|---|---|---|---|---|---|---|---|---|
| MSL | NML | |||||||
| 4 | 16 | 161 | 54 | 54 | 41 | 0.542 (0.119) | 0.240 (0.030) | |
| 4 | 16 | 169 | 46 | 50 | 37 | 0.552 (0.124) | 0.242 (0.035) | |
| 4 | 16 | 177 | 38 | 58 | 37 | 0.547 (0.138) | 0.244 (0.038) | |
| 3 | 12 | 150 | 65 | 57 | 34 | 0.581 (0.124) | 0.374 (0.143) | |
| 4 | 16 | 163 | 52 | 64 | 17 | 0.536 (0.133) | 0.250 (0.048) | |
| 3 | 16 | 158 | 57 | 63 | 33 | 0.573 (0.095) | 0.287 (0.000) | |
Molecular distances (PhiPT) between Barossa Valley wine producing sub-regions.
| North | South | Central | East | West | Eden | |
|---|---|---|---|---|---|---|
| North | _ | 0.115 (1e-04) | 0.043 (8e-04) | 0.062 (2e-04) | 0.082 (1e-04) | 0.069 (0.001) |
| South | 0.028 (0.0059) | _ | 0.064 (1e-04) | 0.042 (0.001) | 0.027 (0.024) | |
| Central | 0.025 (0.0079) | _ | 0.043 (1e-04) | 0.060 (1e-04) | 0.067 (2e-04) | |
| East | 0.025 (0.0043) | 0.015 (0.0474) | _ | 0.029 (0.004) | 0.038 (0.0011) | |
| West | 0.039 (2e-04) | 0.018 (0.0426) | 0.033 (0.0001) | _ | 0.024 (0.024) | |
| Eden | 0.056 (0.0001) | 0.043 (4e-04) | 0.031 (0.0023) | 0.031 (0.0016) | _ | |
Identification of DMMs, DMGs, and GO terms (DMGOs) between sub-regions in Barossa Shiraz.
| Differentially methylated markers | Differentially methylated genes | Differentially methylated GO terms | |||
|---|---|---|---|---|---|
| Hypomethylated genes | Hypermethylated Genes | Hypomethylated GO terms | Hypermethylated GO terms | ||
| NG vs. CG | 7465 | 374 | 178 | 327 | 204 |
| SG vs. CG | 15276 | 691 | 2382 | 520 | 832 |
| SG vs. NG | 12911 | 522 | 2094 | 500 | 815 |