| Literature DB >> 29160855 |
Emma Katengua-Thamahane1, Barbara Szeiffova Bacova2, Iveta Bernatova3, Matus Sykora4, Vladimir Knezl5, Jacques Van Rooyen6, Narcis Tribulova7.
Abstract
The purpose of this study was to investigate the effect of antioxidants rich red palm oil (RPO) supplementation on cardiac oxidative stress known as crucial factor deteriorating heart function in hypertension. 3-month-old, male spontaneously hypertensive rats (SHR) and normotensive Wistar Kyoto rats (WKY) were fed standard rat chow without or with RPO (0.2 mL/day/5 weeks). General characteristic of rats were registered. Left ventricular tissue (LV) was used to determine expression of superoxide dismutases (SOD1, SOD2) and glutathione peroxidases (Gpx) as well as activity of nitric oxide synthase (NOS). Functional parameters of the heart were examined during basal conditions and at the early-phase of post-ischemic reperfusion using Langendorff-perfused system. RPO intake significantly reduced elevated blood pressure and total NOS activity as well as increased lowered expression of mitochondrial SOD2 in SHR hearts during basal condition. Moreover, RPO supplementation resulted in suppression of elevated heart rate, increase of reduced coronary flow and enhancement of systolic and diastolic heart function at the early-phase of post-ischemic reperfusion. It is concluded that SHR benefit from RPO intake due to decrease of blood pressure, amelioration of oxidative stress and protection of heart function that was deteriorated by post-ischemic reperfusion.Entities:
Keywords: antioxidant enzymes; heart function; hypertensive rats; red palm oil
Mesh:
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Year: 2017 PMID: 29160855 PMCID: PMC5713442 DOI: 10.3390/ijms18112476
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
General characteristics of the male of normotensive and hypertensive rats without and with red palm oil intake.
| Parameter | WKYc | WKYrpo | SHRc | SHRrpo |
|---|---|---|---|---|
| BP (mmHg) | 114.42 ± 11.53 | 120.71 ± 14.64 | 185.73 ± 12.52 * | 134.72 ± 10.94 # |
| BW (g) | 400.73 ± 20.22 | 378.21 ± 31.22 | 311.44 ± 18.11 * | 332.63 ± 20.94 |
| HW (g) | 1.33 ± 0.08 | 1.34 ± 0.09 | 1.51 ± 0.06 | 1.47 ± 0.04 |
| LVW (g) | 0.72 ± 0.03 | 0.74 ± 0.06 | 0.95 ± 0.03 * | 0.89 ± 0.07 |
| BG (mg/dL) | 5.49 ± 0.83 | 4.98 ± 0.91 | 6.12 ± 0.82 | 5.78 ± 0.73 |
| CHOL (mmol/L) | 2.43 ± 0.42 | 2.38 ± 0.33 | 2.78 ± 0.62 | 2.74 ± 0.22 |
BP—Blood pressure; BW—Body weight; HW—Heart weight; LVW—Left ventricular weight; BG—Blood glucose; CHOL—Cholesterol; WKYc—Wistar Kyoto control rats; WKYrpo—WKY treated with RPO; SHRc—Spontaneously hypertensive rats; SHRrpo—SHR treated with RPO; Data are presented as mean ± SEM; n = 13 in each group; * p < 0.05 versus control rats (WKYc); # p < 0.05 WKY/SHR versus treated with red palm oil (RPO).
Figure 1Effect of dietary red palm oil (RPO) supplementation on the protein expression of superoxide dismutase 1 (SOD1. (A)) and superoxide dismutase 2; (SOD2. (B)) in the left ventricle of normotensive and hypertensive rats. WKYc—Wistar Kyoto control rats; WKYrpo—WKY treated with RPO; SHRc—Spontaneously hypertensive rats; SHRrpo—SHR treated with RPO; Results are expressed as mean ± SEM; n = 5 in each group; * p < 0.05 versus control rats (WKYc); # p < 0.05 WKY/SHR versus treated with RPO; A.U.—Arbitrary units.
Figure 2Effect of dietary red palm oil (RPO) supplementation on the protein expression of glutathione peroxidase 1 (Gpx1) in the left ventricle of normotensive and hypertensive rats. WKYc—Wistar Kyoto control rats; WKYrpo—WKY treated with RPO; SHRc—Spontaneously hypertensive rats; SHRrpo—SHR treated with RPO; Results are expressed as mean ± SEM; n = 5 in each group.
Figure 3Effect of dietary red palm oil (RPO) on the nitric oxide synthase activity (NOS) in the left ventricle of normotensive and hypertensive rats. WKYc—Wistar Kyoto control rats; WKYrpo—WKY treated with RPO; SHRc—Spontaneously hypertensive rats; SHRrpo—SHR treated with RPO. Results are expressed as mean ± SEM; n = 5 in each group; * p < 0.05 versus control rats (WKYc); # p < 0.05 WKY/SHR versus treated with RPO.
Figure 4Effect of dietary red palm oil (RPO) supplementation on the coronary flow (CF) of WKY and SHR during stabilization and post ischemic reperfusion (Post. Isch. Rep). WKYc—Wistar Kyoto control rats; WKYrpo—WKY rats treated with RPO; SHRc—Spontaneously hypertensive rats; SHRrpo—SHR treated with RPO; Results are expressed as mean ± SEM; n = 6 in each group; * p < 0.05 versus control rats (WKYc); # p < 0.05 WKY/SHR versus treated with RPO; + p < 0.05 SHRc during stabilization versus SHRc during Post. Isch. Rep.
Figure 5Effect of dietary red palm oil (RPO) supplementation on the heart rate of WKY and SHR during stabilization and post ischemic reperfusion (Post. Isch. Rep). WKYc—Wistar Kyoto control rats; WKYrpo—WKY treated with RPO; SHRc—Spontaneously hypertensive rats; SHRrpo—SHR treated with RPO. Results are expressed as mean ± SEM; n = 6 in each group; * p < 0.05 versus control rats (WKYc); # p < 0.05 WKY/SHR versus treated with RPO; + p < 0.05 SHRc during stabilization versus SHRc during Post. Isch. Rep.
Figure 6Effect of dietary red palm oil (RPO) supplementation on the contractile and relaxation function of left ventricle in WKY and SHR during stabilization and post ischemic reperfusion (Post. Isch. Rep). +dP/dt—the velocity of contraction (A); −dP/dt—the velocity of relaxation (B); WKYc—Wistar Kyoto control rats; WKYrpo—WKY treated with RPO; SHRc—Spontaneously hypertensive rats; SHRrpo—SHR treated with RPO. Results are expressed as mean ± SEM; n = 6 in each group; * p < 0.05 versus control rats (WKYc); # p < 0.05 WKY/SHR versus treated with RPO; + p < 0.05 SHRc during stabilization versus SHRc during Post. Isch. Rep.
Figure 7Study design showing perfusion protocol.