Literature DB >> 21590694

Dietary red palm oil protects the heart against the cytotoxic effects of anthracycline.

A Wergeland1, D J Bester, B J N Sishi, A M Engelbrecht, A K Jonassen, J Van Rooyen.   

Abstract

Strong anti-neoplastic anthracyclines like daunorubicin (DNR) and doxorubicin (DOX) have high efficacy against systemic neoplasm and solid tumours. However, clinically, they cause chronic cardiomyopathy and congestive heart failure. Red palm oil (RPO) supplementation can protect the heart against ischemic injury. We therefore hypothesize that supplementation with RPO during chemotherapy may protect the heart. Control rats received a standard diet, and the experimental group received RPO in addition for 4 weeks. Each group was subsequently injected with either saline or DNR over a 12-day period towards the end of 4 weeks. Hearts were excised and perfused on a working heart system. Functional parameters were measured. Tissue samples were collected for analysis of mRNA and protein levels. DNR + RPO increased aortic output by 25% (p < 0.05) compared with DNR only. Furthermore, DNR treatment significantly reduced tissue mRNA levels of superoxide dismutase 1 (SOD1) and nitric oxide synthase 1 (NOS1) compared with untreated controls. Protein expression of SOD1 followed the same pattern as mRNA levels. NOS1 protein levels were significantly increased in DNR treated rats when compared with untreated controls. In addition, DNR increased phosphorylation of p38 and Jun N-terminal kinase compared with untreated controls, whereas DNR + RPO completely counteracted this activation. DNR + RPO significantly up regulated the protein extracellular signal-regulated kinase 1 level compared with DNR only. In this model of DNR treatment, RPO is associated with stabilization of important antioxidant enzymes such NOS and SOD, and inhibition of the 'stress' induced mitogen-activated protein kinase pathways. Dietary RPO also maintained function, similar to control, in DNR treated hearts.
Copyright © 2011 John Wiley & Sons, Ltd.

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Year:  2011        PMID: 21590694     DOI: 10.1002/cbf.1756

Source DB:  PubMed          Journal:  Cell Biochem Funct        ISSN: 0263-6484            Impact factor:   3.685


  2 in total

1.  Influence of red palm oil on the physicochemical and sensory qualities of flavouring oil gravy for instant noodles.

Authors:  Xiaojing Wu; Shimin Wu; Min Ji; Jun Hao Yoong
Journal:  RSC Adv       Date:  2018-01-02       Impact factor: 4.036

2.  Effects of Red Palm Oil on Myocardial Antioxidant Enzymes, Nitric Oxide Synthase and Heart Function in Spontaneously Hypertensive Rats.

Authors:  Emma Katengua-Thamahane; Barbara Szeiffova Bacova; Iveta Bernatova; Matus Sykora; Vladimir Knezl; Jacques Van Rooyen; Narcis Tribulova
Journal:  Int J Mol Sci       Date:  2017-11-21       Impact factor: 5.923

  2 in total

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