| Literature DB >> 19480681 |
Anna-Mart Engelbrecht1, Louise Odendaal, Eugene F Du Toit, Kristina Kupai, Tamás Csont, Peter Ferdinandy, Jacques van Rooyen.
Abstract
We have previously shown that dietary red palm oil (RPO) supplementation improves functional recovery in hearts subjected to ischaemia/reperfusion-induced injury. Unfortunately, the cellular and molecular mechanisms responsible for this phenomenon are still poorly understood and no knowledge exists regarding the effects of RPO supplementation on the phosphoinositide 3-kinase (PI3-K) signaling pathway and apoptosis during ischaemia/reperfusion injury. Therefore, the aims of the present study were three fold: (i) to establish the effect of RPO on the functional recovery of the heart after ischaemia/reperfuion injury; (ii) to determine the effect of the PI3-K pathway in RPO-induced protection with the aid of an inhibitor (wortmannin); and (iii) to evaluate apoptosis in our model. Wistar rats were fed a standard rat chow control diet or a control diet plus 7 g RPO/kg for six weeks. Hearts were excised and mounted on a Langendorff perfusion apparatus. Mechanical function was measured after a 25 min period of total global ischaemia followed by 30 minutes of reperfusion. Hearts subjected to the same conditions were freeze-clamped for biochemical analysis at 10 min during reperfusion to determine the involvement of the PI3-Kinase signaling pathway and apoptosis in our model. Dietary RPO supplementation significantly increased % rate pressure product recovery during reperfusion (71.0 +/- 6.3% in control vs 92.36 +/- 4.489% in RPO; p < 0.05). The % rate pressure product recovery was significantly reduced when wortmannin was added during perfusion (92.36 +/- 4.489% in the RPO group vs 75.21 +/- 5.26% in RPO + Wm). RPO + Wm also significantly attenuated PI3-K induction compared with the RPO group (59.2 +/- 2.8 pixels in RPO vs 37.9 +/- 3.4 pixels in RPO + Wm). We have also demonstrated that PI3-K inhibition induced PARP cleavage (marker of apoptosis) in the hearts during ischaemia/reperfusion injury and that RPO supplementation counteracted this effect.Entities:
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Year: 2009 PMID: 19480681 PMCID: PMC2701417 DOI: 10.1186/1476-511X-8-18
Source DB: PubMed Journal: Lipids Health Dis ISSN: 1476-511X Impact factor: 3.876
Pre-ischaemic values of heart rate, developed pressure, rate pressure product and coronary flow in control and red palm oil groups
| Heart Rate (beats/min | LVDev P (mmHg) | Coronary Flow (ml/min) | Rate Pressure Product (HR X LVDevP) | |
| Control | 296.6 ± 13.5 | 92.4 ± 3.9 | 16.7 ± 1.8 | 26314 ± 1973 |
| Control + W | 290.0 ± 10.8 | 75.1 ± 5.7& | 12.5 ± 2.3 | 21778 ± 1940 |
| RPO | 312.0 ± 10.7 | 75.7 ± 3.5$ | 17.2 ± 1.0 | 23630 ± 1330 |
| RPO + W | 276.2 ± 13.9 | 67.2 ± 2.4# | 12.2 ± 1.5 | 19104 ± 1389* |
The components of Carotino Premium red palm oil (per 100 ml)
| Total fats | 92 g |
| Monounsaturates | 43 g |
| Polyunsaturates | 12 g |
| Saturates | 37 g |
| Trans fat | 0 g |
| Cholesterol, Sodium | 0 g |
| Protein, Carbohydrate, Dietary fibre | 0 g |
| Natural Carotenes | 46 mg |
| Natural Vitamin E | 74 mg |
| Co-Enzyme Q10 | 4 mg |
LVDevP = Left ventricular developed pressure; RPO = red palm oil; W = wortmanin
P < 0.05* RPO+W vs Control
# RPO+W vs Control
$RPO vs Control
&Control + W vs Control