| Literature DB >> 29108337 |
Teresa Vanessa Fiorentino1, Maria Adelaide Marini2, Elena Succurro1, Angela Sciacqua1, Francesco Andreozzi1, Francesco Perticone1, Giorgio Sesti1.
Abstract
Hemoglobin glycation index (HGI), calculated as the difference between the observed value of HbA1 and the predicted HbA1c based on plasma glucose concentration, is a measure of the individual tendency toward non-enzymatic hemoglobin glycation which has been found to be positively associated with nephropathy in subjects with diabetes. In this cross-sectional study we aimed to evaluate whether higher HGI levels are associated with impaired kidney function also among nondiabetic individuals. The study group comprised 1505 White nondiabetic individuals stratified in quartiles according to HGI levels. Estimated glomerular filtration rate (eGFR) was calculated by using the MDRD equation. Individuals in the intermediate and high HGI groups exhibited a worse metabolic phenotype with increased levels of visceral obesity, total cholesterol, triglycerides, inflammatory biomarkers such as hsCRP and white blood cells count and lower values of HDL and insulin sensitivity assessed by Matsuda index in comparison to the lowest quartile of HGI. Subjects in the intermediate and high HGI groups displayed a graded decrease of eGFR levels in comparison with the lowest quartile of HGI. In a logistic regression analysis individuals in the highest quartile of HGI exhibited a significantly 3.6-fold increased risk of having chronic kidney disease (95% CI: 1.13-11.24, P = 0.03) and a significantly 1.6-fold increased risk of having a mildly reduced kidney function (95% CI: 1.19-2.28, P = 0.003) in comparison to individuals in the lowest HGI group. In conclusion HGI may be a useful tool to identify nondiabetic individuals with an increased risk of having kidney dysfunction.Entities:
Keywords: chronic kidney disease; hemoglobin glycation index; kidney dysfunction; non-enzymatic protein glycation
Year: 2017 PMID: 29108337 PMCID: PMC5668070 DOI: 10.18632/oncotarget.18572
Source DB: PubMed Journal: Oncotarget ISSN: 1949-2553
Anthropometric and metabolic characteristics of the study subjects stratified according to hemoglobin glycation index
| Variables | Whole study | 1 Quartile | 2 Quartile | 3 Quartile | 4 Quartile | |
|---|---|---|---|---|---|---|
| Gender ( | 683/822 | 168/209 | 169/206 | 166/210 | 180/197 | 0.75 |
| Age | 47 ± 15 | 43 ± 15 | 44 ± 14 | 48 ± 15 £££ ### | 51 ± 13 £££ ### $$$ | < 0.0001§ |
| BMI | 29 ± 6 | 28.1 ± 5.7 | 28.9 ± 5.9 | 29.2 ± 5.6 £££ | 30.9 ± 6.6 £££ ### $$$ | < 0.0001* |
| Waist circumference ( | 99 ± 14 | 96 ± 13 | 98 ± 14 | 99 ± 15 ££ | 104 ± 16 £££ ### $$$ | < 0.0001* |
| Fat Mass ( | 32.1 ± 10 | 31.1 ± 11 | 31.5 ± 10 | 32.1 ± 9 | 34.2 ± 8 £££ ## $ | 0.03* |
| Current smokers N. ( | 281 (22%) | 57 (19%) | 74 (22%) | 63 (20%) | 87 (27%) £ | 0.02 |
| SBP | 126 ± 17 | 125 ± 17 | 125 ± 17 | 125 ± 18 | 128 ± 16 | 0.13 |
| DBP | 78 ± 11 | 77 ± 11 | 78 ± 10 | 78 ± 11 | 79 ± 10 | 0.96 |
| Fasting glucose ( | 92 ± 11 | 92 ± 11 | 92 ± 11 | 93 ± 10 | 92 ± 12 | 0.16 |
| 1-h post-load glucose ( | 150 ± 43 | 145 ± 45 | 146 ± 40 | 150 ± 43 | 161 ± 43 | 0.21 |
| 2-h post-load glucose ( | 120 ± 31 | 114 ± 30 | 118 ± 31 | 121 ± 31 | 128 ± 32 | 0.11 |
| Fasting insulin | 13 ± 9 | 12 ± 7 | 13 ± 10 | 13 ± 8 | 15 ± 11 | 0.40 |
| 1-h insulin | 109 ± 85 | 96 ± 67 | 110 ± 96 | 110 ± 85 | 119 ± 92 | 0.77 |
| 2-h insulin | 96 ± 90 | 80 ± 73 | 96 ± 80 | 96 ± 84 | 116 ± 95 £££ | 0.08 |
| Matsuda insulin sensitivity index | 74 ± 48 | 84 ± 49 | 78 ± 52 | 72 ± 47 ££ | 66 ± 45 £££ | 0.05 |
| HbA1c ( | 5.4 ± 0.4 | 5.0 ± 0.3 | 5.4 ± 0.2 £££ | 5.6 ± 0.2 £££ ### | 5.8 ± 0.2 £££ ### $$$ | < 0.0001 |
| Total cholesterol ( | 197 ± 38 | 191 ± 39 | 197 ± 37 | 200 ± 37 ££ | 201 ± 39 ££ | 0.03 |
| HDL ( | 52 ± 14 | 53 ± 14 | 52 ± 14 | 51 ± 14 £ | 50 ± 15 ££ # | 0.01 |
| Triglycerides ( | 119 ± 67 | 108 ± 64 | 115 ± 65 | 121 ± 68 ££ | 130 ± 70 £££ # | 0.01 |
| hsCRP ( | 3.0 ± 3 | 2.5 ± 3.0 | 2.9 ± 3.0 | 3.0 ± 3.0 £ | 3.7 ± 3.0 ££ | 0.03 |
| WBC count ( | 6840 ± 1919 | 6163 ± 1517 | 6751 ± 1725 £££ | 6917 ± 2087 £££ | 7151 ± 1852 £££ ### | < 0.0001 |
| Hematocrit (%) | 42.3 ± 4.8 | 42.2 ± 4.2 | 42.6 ± 5.8 | 42.2 ± 4.3 | 42.9 ± 5.4 | 0.71 |
| Hemoglobin ( | 13.9 ± 1.5 | 13.9 ± 1.5 | 13.9 ± 1.5 | 13.8 ± 1.5 | 13.9 ± 1.5 | 0.12 |
| Metabolic syndrome, No (%) | 425 (28%) | 84 (22%) | 91 (24%) | 111 (29%) £ | 139 (36%) £££ # $ | < 0.0001 |
| ACE inhibitor or Angiotensin receptor blocker therapy, No (%) | 440 (29%) | 82 (21%) | 89 (23%) | 111 (29%) £ | 158 (41%) £££ ## $$ | < 0.0001 |
| Diuretics, No (%) | 191 (12%) | 27 (7%) | 34 (9%) | 51 (13%) | 79 (20%) £££ ## $ | < 0.0001 |
| Calcium channel blockers, No (%) | 147 (10%) | 35 (9%) | 35 (9%) | 36 (10%) | 41 (11%) | 0.97 |
| Statin therapy, No | 146 (10%) | 26 (7%) | 29 (7%) | 34 (9%) | 57 (15%) £££ ### $$ | 0.001 |
Data are means ± SD. Fasting, 1-h, 2-h insulin, triglycerides, HDL, hsCRP, and ERS were log transformed for statistical analysis, but values in the table represent back transformation to the original scale. Categorical variables were compared by χ2 test. Comparisons between the four groups were performed using a general linear model for multiple comparisons. P values refer to results after analyses with adjustment for age, gender, and BMI. § P values refer to results after analyses with adjustment for gender. *P values refer to results after analyses with adjustment for gender and age.
BMI: body mass index; SBP: systolic blood pressure; DBP: diastolic blood pressure; hsCRP: high sensitivity C reactive protein; HDL: high density lipoprotein; ERS: erythrocytes sedimentation rate; WBC: white blood cell count; ACE: angiotensin-converting-enzyme.
£ P < 0.05 vs Quartile 1 of HGI; ££ P < 0.01 vs Quartile 1 of HGI; £££ P < 0.001 vs Quartile 1 of HGI.
# P < 0.05 vs Quartile 2 of HGI; ## P < 0.01 vs Quartile 2 of HGI; ### P < 0.001 vs Quartile 2 of HGI.
$ P < 0.05 vs Quartile 3 of HGI; $$ P < 0.01 vs Quartile 3 of HGI; $$$ P < 0.001 vs Quartile 3 of HGI
Renal function of the study subjects stratified according to hemoglobin glycation index
| Variables | Whole study | 1 Quartile | 2 Quartile | 3 Quartile | 4 Quartile | |
|---|---|---|---|---|---|---|
| Creatinine ( | 0.78 ± 0.17 | 0.76 ± 0.17 | 0.77 ± 0.17 | 0.78 ± 0.17 | 0.80 ± 0.22 ££ | 0.05 |
| eGFR ( | 107 ± 22 | 105 ± 23 | 104 ± 21 | 102 ± 22 £ | 99 ± 24 £££ ### | 0.001 |
| ACR (μg | 14 ± 11 | 11 ± 9 | 13 ± 11 | 13 ± 11 | 18 ± 13 ££ # $ | 0.04 |
| CKD (eGFR < 60 ml/min/1.73 m2) | 27 (1.8%) | 3 (0.8%) | 4 (1%) | 8 (2.1%) £ | 12 (3.2%) ££ # | 0.02 |
| Mildly reduced kidney function (eGFR: 90–60 ml/min/1.73 m2) | 391 (26.1%) | 88 (23%) | 87 (23%) | 93 (25%) | 123 (33%) ££ ## $ | 0.001 |
Data are means ± SD. Categorical variables were compared by χ2 test. Comparisons between the four groups were performed using a general linear model for multiple comparisons. P values refer to results after analyses with adjustment for gender and BMI.
eGFR = estimated glomerular filtration rate; CKD = chronic kidney disease; ACR = spot urine albumin creatinine ratio.
£ P < 0.05 vs Quartile 1 of HGI; ££ P < 0.01 vs Quartile 1 of HGI; £££ P < 0.001 vs Quartile 1 of HGI.
# P < 0.05 vs Quartile 2 of HGI; ## P < 0.01 vs Quartile 2 of HGI; ### P < 0.001 vs Quartile 2 of HGI.
$ P < 0.05 vs Quartile 3 of HGI.
Figure 1Estimated glomerular filtration rate (eGFR) in study participants stratified according to hemoglobin glycation index (HGI)
Figure 2Prevalence of chronic kidney disease (A) and mildly reduced kidney function (B) in study population stratified in quartiles of hemoglobin glycation index (HGI).
Odds ratios (95% CI) by multiple logistic regression models for renal dysfunction in relation to HGI groups
| Chronic kidney disease | |||
|---|---|---|---|
| Study groups | OR | 95% CI | |
| Quartile 1 of HGI | 1 | — | --- |
| Quartile 2 of HGI | 0.74 | 0.16–3.34 | 0.69 |
| Quartile 3 of HGI | 2.06 | 0.61–6.91 | 0.24 |
| Quartile 4 of HGI | 3.58 | 1.14–11.24 | 0.03 |
| Quartile 1 of HGI | 1 | — | --- |
| Quartile 2 of HGI | 0.69 | 0.15–3.13 | 0.63 |
| Quartile 3 of HGI | 2.00 | 0.59–6.83 | 0.27 |
| Quartile 4 of HGI | 3.47 | 1.07–11.21 | 0.04 |
| Model 3 | |||
| Quartile 1 of HGI | 1 | — | --- |
| Quartile 2 of HGI | 0.30 | 0.03–2.91 | 0.30 |
| Quartile 3 of HGI | 0.90 | 0.17–4.54 | 0.89 |
| Quartile 4 of HGI | 3.44 | 1.01–12.54 | 0.05 |
| Quartile 1 of HGI | 1 | — | --- |
| Quartile 2 of HGI | 0.98 | 0.69–1.37 | 0.89 |
| Quartile 3 of HGI | 1.09 | 0.78–1.52 | 0.63 |
| Quartile 4 of HGI | 1.65 | 1.19–2.28 | 0.003 |
| Quartile 1 of HGI | 1 | — | --- |
| Quartile 2 of HGI | 0.95 | 0.66–1.38 | 0.81 |
| Quartile 3 of HGI | 1.07 | 0.74–1.56 | 0.71 |
| Quartile 4 of HGI | 1.52 | 1.05–2.18 | 0.03 |
| Quartile 1 of HGI | 1 | — | --- |
| Quartile 2 of HGI | 0.93 | 0.63–1.38 | 0.73 |
| Quartile 3 of HGI | 0.99 | 0.67–1.47 | 0.96 |
| Quartile 4 of HGI | 1.46 | 1.01–2.14 | 0.05 |
Model 1: adjusted for gender; Model 2: Model 1 + BMI, and smoking habit; Model 3: Model 1+ metabolic syndrome, and smoking habit.