Literature DB >> 28946266

Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution.

Felix Y H Kutsanedzie1, Quansheng Chen2, Md Mehedi Hassan1, Mingxiu Yang1, Hao Sun1, Md Hafizur Rahman1.   

Abstract

Total fungi count (TFC) is a quality indicator of cocoa beans when unmonitored leads to quality and safety problems. Fourier transform near infrared spectroscopy (FT-NIRS) combined with chemometric algorithms like partial least square (PLS); synergy interval-PLS (Si-PLS); synergy interval-genetic algorithm-PLS (Si-GAPLS); Ant colony optimization - PLS (ACO-PLS) and competitive-adaptive reweighted sampling-PLS (CARS-PLS) was employed to predict TFC in cocoa beans neat solution. Model results were evaluated using the correlation coefficients of the prediction (Rp) and calibration (Rc); root mean square error of prediction (RMSEP), and the ratio of sample standard deviation to RMSEP (RPD). The developed models performance yielded 0.951≤Rp≤0.975; and 3.15≤RPD≤4.32. The models' prediction stability improved in the order of PLS<CARS-PLS<ACO-PLS<Si-PLS<Si-GAPLS. FT-NIRS combined with Si-GAPLS may be employed for in-situ and noninvasive quantification of TFC in cocoa beans for quality and safety monitoring.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chemometric algorithms; Prediction; Preprocessed spectra; Spectral interval; Variable selection

Mesh:

Year:  2017        PMID: 28946266     DOI: 10.1016/j.foodchem.2017.07.117

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  10 in total

1.  A Novel Hyperspectral Microscopic Imaging System for Evaluating Fresh Degree of Pork.

Authors:  Yi Xu; Quansheng Chen; Yan Liu; Xin Sun; Qiping Huang; Qin Ouyang; Jiewen Zhao
Journal:  Korean J Food Sci Anim Resour       Date:  2018-04-30       Impact factor: 2.622

2.  Nondestructive monitoring storage quality of apples at different temperatures by near-infrared transmittance spectroscopy.

Authors:  Zhiming Guo; Mingming Wang; Ali Shujat; Jingzhu Wu; Hesham R El-Seedi; Jiyong Shi; Qin Ouyang; Quansheng Chen; Xiaobo Zou
Journal:  Food Sci Nutr       Date:  2020-05-27       Impact factor: 2.863

3.  Fungal food spoilage of supermarkets' displayed fruits.

Authors:  Iman Saleh; Roda Al-Thani
Journal:  Vet World       Date:  2019-11-29

4.  4-Mercaptobenzoic Acid Labeled Gold-Silver-Alloy-Embedded Silica Nanoparticles as an Internal Standard Containing Nanostructures for Sensitive Quantitative Thiram Detection.

Authors:  Xuan-Hung Pham; Eunil Hahm; Kim-Hung Huynh; Byung Sung Son; Hyung-Mo Kim; Dae Hong Jeong; Bong-Hyun Jun
Journal:  Int J Mol Sci       Date:  2019-09-29       Impact factor: 5.923

5.  Robust prediction performance of inner quality attributes in intact cocoa beans using near infrared spectroscopy and multivariate analysis.

Authors:  Rita Hayati; Zulfahrizal Zulfahrizal; Agus Arip Munawar
Journal:  Heliyon       Date:  2021-02-24

6.  Rapid and Low-Cost Detection of Millet Quality by Miniature Near-Infrared Spectroscopy and Iteratively Retaining Informative Variables.

Authors:  Fuxiang Wang; Chunguang Wang; Shiyong Song
Journal:  Foods       Date:  2022-06-22

7.  Grading detection of "Red Fuji" apple in Luochuan based on machine vision and near-infrared spectroscopy.

Authors:  Jin Wang; Yujia Huo; Yutong Wang; Haoyu Zhao; Kai Li; Li Liu; Yinggang Shi
Journal:  PLoS One       Date:  2022-08-04       Impact factor: 3.752

Review 8.  A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products.

Authors:  Muhammad Faisal Manzoor; Abid Hussain; Nenad Naumovski; Muhammad Modassar Ali Nawaz Ranjha; Nazir Ahmad; Emad Karrar; Bin Xu; Salam A Ibrahim
Journal:  Front Nutr       Date:  2022-07-19

Review 9.  Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review.

Authors:  Shun Zhang; Shuliang Liu; Li Shen; Shujuan Chen; Li He; Aiping Liu
Journal:  Curr Res Food Sci       Date:  2022-08-23

10.  rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea.

Authors:  Md Mehedi Hassan; Quansheng Chen; Felix Y H Kutsanedzie; Huanhuan Li; Muhammad Zareef; Yi Xu; Mingxiu Yang; Akwasi A Agyekum
Journal:  J Food Drug Anal       Date:  2018-07-04       Impact factor: 6.157

  10 in total

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