| Literature DB >> 30648567 |
Md Mehedi Hassan1, Quansheng Chen1, Felix Y H Kutsanedzie1, Huanhuan Li1, Muhammad Zareef1, Yi Xu1, Mingxiu Yang1, Akwasi A Agyekum1.
Abstract
Pesticide residue in food is of grave concern in recent years. In this paper, a rapid, sensitive, SERS (Surface-enhanced Raman scattering) active reduced-graphene-oxide-gold-nano-star (rGO-NS) nano-composite nanosensor was developed for the detection of acetamiprid (AC) residue in green tea. Different concentrations of AC combined with rGO-NS nano-composite electro-statically, yielded a strong SERS signal linearly with increasing concentration of AC ranging from 1.0 × 10-4 to 1.0 × 103 μg/mL indicating the potential of rGO-NS nano-composite to detect AC in green tea. Genetic algorithm-partial least squares regression (GA-PLS) algorithm was used to develop a quantitative model for AC residue prediction. The GA-PLS model achieved a correlation coefficient (Rc) of 0.9772 and recovery of the real sample of 97.06%-115.88% and RSD of 5.98% using the developed method. The overall results demonstrated that Raman spectroscopy combined with SERS active rGO-NS nano-composite could be utilized to determine AC residue in green tea to achieve quality and safety.Entities:
Keywords: Acetamiprid residue; Chemometrics; Green tea; Reduced graphene oxide-gold nanostar; Surface-enhanced Raman scattering
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Year: 2018 PMID: 30648567 PMCID: PMC9298640 DOI: 10.1016/j.jfda.2018.06.004
Source DB: PubMed Journal: J Food Drug Anal Impact factor: 6.157