| Literature DB >> 28911564 |
Xusheng Ge1,2, Xingqiang Wu1, Shuxuan Liang1, Ming Su1, Hanwen Sun1.
Abstract
An effective sample preparation procedure using an accelerated solvent extraction (ASE) procedure, followed by cleaning with melamine molecularly imprinted polymers solid-phase extraction (MISPE) was developed. A novel and highly sensitive ASE-MISPE-ultra-performance liquid chromatography (UPLC) method was developed for effective separation and simultaneous determination of dicyandiamide (DCD), cyromazine (CYR), and melamine (MEL) in complex animal tissue foods. Under optimized conditions, good linearity was achieved with a correlation coefficient (r) of 0.9999 in the range of at least two orders of magnitude. The limit of quantification of the method was 1.7 μg/kg, 5.0 μg/kg, and 3.2 μg/kg for DCD, MEL, and CYR, which was three orders of magnitude smaller than the maximum residue limits (MRLs). The intra- and inter-day precisions (in terms of the relative standard deviation, RSD) of the three analytes were in the range of 1.7-3.1% and 3.1-6.3%, respectively. The average recoveries of analytes from blank chicken, beef, mutton, pork, and pig liver samples spiked with the three levels varied from 91.2% to 107% with RSD of 1.7-8.3% for DCD, 89.0-104% with RSD of 2.1-6.1% for CYR, and 94.8-105% with RSD of 1.1-6.6% for MEL. The proposed method has the characteristics of speed, sensitivity, and accuracy, and can be used for the routine determination of DCD, CYR, and MEL at the μg/kg level in complex animal tissue foods.Entities:
Keywords: animal tissue foods; cyromazine; dicyandiamide; melamine; ultra-performance liquid chromatography
Mesh:
Substances:
Year: 2016 PMID: 28911564 PMCID: PMC9336660 DOI: 10.1016/j.jfda.2016.01.003
Source DB: PubMed Journal: J Food Drug Anal Impact factor: 6.157
Recovery of the three analytes using different solvents.
| Analyte | Methanol | Acetonitrile | Aqueous trifluoroacetic acid (pH 3) | |||
|---|---|---|---|---|---|---|
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| Recovery | RSD, | Recovery | RSD, | Recovery | RSD, | |
| Dicyandiamide | 98.7 | 4.3 | 98.1 | 2.7 | 99.3 | 2.1 |
| Cyromazine | 99.2 | 1.6 | 98.9 | 2.3 | 99.7. | 2.0 |
| Melamine | 99.8 | 3.1 | 97.4 | 1.5 | 101 | 3.7 |
Data are presented as %.
RSD = relative standard deviation.
Figure 1(A) Chromatograms of the analytes under different pH conditions, (B) effect of different pH on the signal response of the analytes, (C) chromatograms of the analytes using different concentrations of ammonium acetate solution, and (D) chromatograms of the analytes using different proportions of ammonium acetate solution in the mobile phase 1—dicyandiamide, 2—cyromazine, 3—melamine.
Figure 2Chromatograms of (A) blank chicken sample and spiked blank chicken sample, (B) blank mutton sample and spiked blank mutton sample, (C) blank beef sample and spiked blank beef sample, (D) blank pork sample and spiked blank pork sample, and (E) blank pig liver sample and spiked blank pig liver sample after the treatment by ASE–MISPE. Mobile phase—0.5mM ammonium acetate–acetic acid solution (pH 4.7): acetonitrile (4:96 v/v); spiked level: 1—dicyandiamide, 2.0 μg/kg; 2—cyromazine, 2.0 μg/kg; 3—melamine, 5.0 μg/kg. ASE-MISPE = accelerated solvent extraction molecularly imprinted polymer solid-phase extraction.
Linear regression equation, correlation coefficient (r), linearity range, LOD, and LOQ for the analytes.
| Analyte | Linear regression equation | r | Linearity range (μg/mL) | LOD (μg/mL) | LOQ (μg/mL) |
|---|---|---|---|---|---|
| Dicyandiamide | 222377.0034 | 0.9999 | 0.007–3.35 | 0.002 | 0.007 |
| Cyromazine | 197932.6918 | 0.9999 | 0.0134–6.7 | 0.004 | 0.013 |
| Melamine | 117932.6247 | 0.9999 | 0.02–10 | 0.006 | 0.02 |
LOD = limit of detection; LOQ = limit of quantification.
Determination of the analytes in spiked tissue samples.
| Matrix | Spiked (μg/kg) | Dicyandiamide | Cyromazine | Melamine | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
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| Found (μg/kg) | Recovery (%) | RSD | Found (μg/kg) | Recovery (%) | RSD | Found (μg/kg) | Recovery (%) | RSD | ||
| Chicken | 10 | 9.9 | 99.1 | 6.5 | 9.9 | 99.0 | 4.6 | 9.9 | 99.0 | 6.2 |
| 50 | 48.6 | 97.2 | 1.9 | 46.6 | 93.1 | 2.1 | 48.9 | 97.7 | 2.9 | |
| 100 | 96.5 | 96.5 | 2.7 | 98.2 | 98.2 | 4.9 | 96.0 | 96.0 | 2.0 | |
| Mutton | 10 | 9.80 | 97.9 | 3.0 | 8.9 | 89.0 | 5.7 | 10.5 | 105 | 4.3 |
| 50 | 47.4 | 94.7 | 4.9 | 45.1 | 90.2 | 4.1 | 49.6 | 99.2 | 4.7 | |
| 100 | 91.2 | 91.2 | 3.2 | 97.6 | 97.6 | 3.0 | 96.6 | 96.6 | 4.1 | |
| Beef | 10 | 10.3 | 103 | 7.4 | 9.6 | 96.0 | 2.2 | 10.0 | 100 | 3.5 |
| 50 | 47.9 | 95.7 | 3.7 | 45.5 | 91.0 | 4.7 | 49.1 | 98.1 | 1.1 | |
| 100 | 93.1 | 93.1 | 2.0 | 97.4 | 97.4 | 4.3 | 96.7 | 96.7 | 2.9 | |
| Pork | 10 | 10.2 | 102 | 5.3 | 10.4 | 104 | 5.8 | 9.9 | 99.0 | 3.3 |
| 50 | 49.1 | 98.1 | 3.9 | 45.0 | 90.0 | 2.8 | 47.4 | 94.8 | 2.7 | |
| 100 | 94.3 | 94.3 | 2.7 | 95.9 | 95.9 | 6.1 | 97.3 | 97.3 | 6.6 | |
| Pig liver | 10 | 10.7 | 107 | 8.3 | 9.5 | 95.0 | 3.5 | 10.0 | 100 | 4.2 |
| 50 | 49.5 | 99.0 | 2.9 | 49.7 | 99.3 | 5.8 | 49.5 | 98.9 | 2.6 | |
| 100 | 93.0 | 93.0 | 1.7 | 94.1 | 94.1 | 2.9 | 97.0 | 97.0 | 2.1 | |
RSD = relative standard deviation.
n = 3.