Literature DB >> 23540766

Rapid detection of economic adulterants in fresh milk by liquid chromatography-tandem mass spectrometry.

Grant Abernethy1, Kerianne Higgs.   

Abstract

A method to aid in the detection of the economically driven adulteration of fresh milk with a range of small, nitrogen containing compounds, including melamine, ammeline, ammelide, cyanuric acid, allantoin, thiourea, urea, biuret, triuret, semicarbazide, aminotriazine, 3- and 4-aminotriazole, cyanamide, dicyandiamide, guanidine, choline, hydroxyproline, nitrate, and a range of amino acids, has been developed. (15)N2-Urea is used as an internal standard. The adulteration of milk with exogenous urea has previously been difficult to detect because of the variation in the naturally occurring levels of urea in milk. However, by monitoring the contaminants biuret and triuret, which comprise up to 1% of synthetic urea, the adulteration of milk with urea-based fertilizer can be detected. We estimate that to be economically viable, adulteration of the order of 90-4000ppm of the above adulterants would need to be added to fresh milk. For most of the compounds, an arbitrary detection threshold of 2ppm is therefore more than sufficient. For biuret, a lower detection threshold, better than 0.5ppm, is desirable and the sensitivity for biuret and triuret can be improved by the post-column addition of lithium to create lithium adducts under electrospray ionisation. Sample handling involves a two-step solvent precipitation method that is deployed in a 96-well plate format, and the hydrophilic interaction liquid chromatography uses a rapid gradient (1.2min). Three separate injections, to detect the positively charged compounds, the negatively charged compounds and amino acids and finally the lithium adducts, are used. This rapid and qualitative survey method may be deployed as a second tier screening method to quickly reduce sample numbers indicated as irregular by an FTIR based screening system, and to direct analysis to appropriate quantification methods.
Copyright © 2013 Elsevier B.V. All rights reserved.

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Year:  2013        PMID: 23540766     DOI: 10.1016/j.chroma.2013.02.022

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  5 in total

1.  Rapid determination of trace dicyandiamide in mussels from Zhejiang coast by ultra-fast liquid chromatography-tandem mass spectrometry with isotope internal standard dilution technique.

Authors:  Yun Zhang; Wen-Jie Gong; Yong-Gang Zhao; Hua Zhou
Journal:  Environ Sci Pollut Res Int       Date:  2014-07-18       Impact factor: 4.223

2.  Handheld Spectral Sensing Devices Should Not Mislead Consumers as Far as Non-Authentic Food Is Concerned: A Case Study with Adulteration of Milk Powder.

Authors:  Thierry Delatour; Florian Becker; Julius Krause; Roman Romero; Robin Gruna; Thomas Längle; Alexandre Panchaud
Journal:  Foods       Date:  2021-12-29

Review 3.  Challenges and opportunities of bovine milk analysis by mass spectrometry.

Authors:  Aparna Verma; Kiran Ambatipudi
Journal:  Clin Proteomics       Date:  2016-04-19       Impact factor: 3.988

4.  Non-targeted NIR spectroscopy and SIMCA classification for commercial milk powder authentication: A study using eleven potential adulterants.

Authors:  Sanjeewa R Karunathilaka; Betsy Jean Yakes; Keqin He; Jin Kyu Chung; Magdi Mossoba
Journal:  Heliyon       Date:  2018-09-21

5.  Trace residue analysis of dicyandiamide, cyromazine, and melamine in animal tissue foods by ultra-performance liquid chromatography.

Authors:  Xusheng Ge; Xingqiang Wu; Shuxuan Liang; Ming Su; Hanwen Sun
Journal:  J Food Drug Anal       Date:  2016-02-23       Impact factor: 6.157

  5 in total

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