Literature DB >> 25682136

Highly sensitive determination of cyromazine, melamine, and their metabolites in milk by molecularly imprinted solid-phase extraction combined with ultra-performance liquid chromatography.

Xusheng Ge1, Xingqiang Wu2, Junmin Wang3, Shuxuan Liang2, Hanwen Sun4.   

Abstract

A novel molecularly imprinted solid-phase extraction-ultra-performance liquid chromatography (MISPE-UPLC) method for effective separation and simultaneous determination of cyromazine, melamine, and their metabolites (ammeline and ammelide) in milk samples was developed. Molecularly imprinted polymers (MIP) were synthesized in an ethanol-water system, with melamine as the template and methacrylic acid as the organic functional monomer. The MIP were applied as a specific sorbent for the selective solid phase extraction of cyromazine, ammelide, melamine and ammeline. The molecular recognition mechanism was investigated by molecular simulation and the experiment was validate by using Fourier transform infrared spectroscopy and (1)H nuclear magnetic resonance spectroscopy. A new mechanism based on the formation of both an amido group and hydrogen bonds was developed. A binding study demonstrated that the MIP showed excellent affinity to and high selectivity for melamine and related compounds. Under optimized conditions, we achieved good linearity of the calibration curves with correlation coefficients >0.999. Low limits of quantification (LOQ) for the method were determined to be 1.25, 1.25, 2.59, and 6.42 µg/kg for cyromazine, ammelide, melamine, and ammeline, respectively, which were 3 orders of magnitude smaller than the maximum residue limit (MRL). The high sensitivity of this method allows detection at the microgram per kilogram level. The proposed MISPE-UPLC method is a highly selective and sensitive method for determination of cyromazine, melamine, and their metabolites (ammeline and ammelide) for use in the control and quality assurance of milk.
Copyright © 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  cyromazine; melamine; milk; molecularly imprinted solid-phase extraction; ultra-performance liquid chromatography

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Year:  2015        PMID: 25682136     DOI: 10.3168/jds.2014-8793

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  3 in total

1.  A simple fluorescent assay for cyromazine detection in raw milk by using CYR-stabilized G-quadruplex formation.

Authors:  Haibo Xing; Wenchao Gu; Dang Xu; Fuxiang Tian; Linyun Yao; Zhenwei Wang; Xiaojun Hu
Journal:  RSC Adv       Date:  2018-01-10       Impact factor: 4.036

2.  Rapid Detection of Nonprotein Nitrogen Adulterants in Milk Powder Using Point-Scan Raman Hyperspectral Imaging Technology.

Authors:  Qiaoling Yang; Bing Niu; Shuqing Gu; Jinge Ma; Chaomin Zhao; Qin Chen; Dehua Guo; Xiaojun Deng; Yongai Yu; Feng Zhang
Journal:  ACS Omega       Date:  2022-01-05

3.  Trace residue analysis of dicyandiamide, cyromazine, and melamine in animal tissue foods by ultra-performance liquid chromatography.

Authors:  Xusheng Ge; Xingqiang Wu; Shuxuan Liang; Ming Su; Hanwen Sun
Journal:  J Food Drug Anal       Date:  2016-02-23       Impact factor: 6.157

  3 in total

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