Literature DB >> 22465684

Application of accelerated solvent extraction in the analysis of organic contaminants, bioactive and nutritional compounds in food and feed.

Hanwen Sun1, Xusheng Ge, Yunkai Lv, Anbang Wang.   

Abstract

Accelerated solvent extraction (ASE) has become a popular green extraction technology for different classes of organic contaminants present in numerous kinds of food and feed for food safety. The parameters affecting ASE efficiency and application advancement of ASE in the analysis of organic contaminants, natural toxins compounds as well as bioactive and nutritional compounds in animal origin food, plant origin food and animal feed are reviewed in detail. ASE is a fully automated and reliable extraction technique with many advantages over traditional extraction techniques, so it could be especially useful for routine analyses of pollutants in food and feed.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID： 22465684     DOI： 10.1016/j.chroma.2012.03.003

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN： 0021-9673            Impact factor:   4.759


  13 in total

1.  Kinetics and mechanism of Eu(III) transfer in tributyl phosphate microdroplet/HNO3 aqueous solution system revealed by fluorescence microspectroscopy.

Authors:  Akihisa Miyagawa; Yuka Kusano; Shigenori Nagatomo; Yuichi Sano; Kiyoharu Nakatani
Journal:  Anal Sci       Date:  2022-05-13       Impact factor: 2.081

2.  Multipesticide residue levels in UHT and raw milk samples by GC-μECD after QuEChER extraction method.

Authors:  Sana Jawaid; Farah N Talpur; Shafi M Nizamani; Abid A Khaskheli; H I Afridi
Journal:  Environ Monit Assess       Date:  2016-03-18       Impact factor: 2.513

3.  Synthesis of molecularly imprinted nanoparticles for selective exposure assessment of permethrin: optimization by response surface methodology.

Authors:  Omid Reza Heravizadeh; Monireh Khadem; Ramin Nabizadeh; Seyed Jamaleddin Shahtaheri
Journal:  J Environ Health Sci Eng       Date:  2019-03-06

4.  New approaches for extraction and determination of betaine from Beta vulgaris samples by hydrophilic interaction liquid chromatography-tandem mass spectrometry.

Authors:  Luca Rivoira; Sylwia Studzińska; Malgorzata Szultka-Młyńska; Maria Concetta Bruzzoniti; Bogusław Buszewski
Journal:  Anal Bioanal Chem       Date:  2017-06-29       Impact factor: 4.142

5.  Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products.

Authors:  David Lapeña; Gergely Kosa; Line D Hansen; Liv T Mydland; Volkmar Passoth; Svein J Horn; Vincent G H Eijsink
Journal:  Microb Cell Fact       Date:  2020-02-03       Impact factor: 5.328

6.  Development of Antioxidant Protein Extracts from Gilthead Sea Bream (Sparus aurata) Side Streams Assisted by Pressurized Liquid Extraction (PLE).

Authors:  Beatriz de la Fuente; Noelia Pallarés; Houda Berrada; Francisco J Barba
Journal:  Mar Drugs       Date:  2021-04-01       Impact factor: 5.118

7.  Exhaustive extraction of cyclopeptides from Amanita phalloides: Guidelines for working with complex mixtures of secondary metabolites.

Authors:  Clare H Scott Chialvo; Logan H Griffin; Laura K Reed; Lukasz Ciesla
Journal:  Ecol Evol       Date:  2020-03-24       Impact factor: 2.912

8.  Recovery of Bioactive Compounds from Hazelnuts and Walnuts Shells: Quantitative-Qualitative Analysis and Chromatographic Purification.

Authors:  René Herrera; Jarl Hemming; Annika Smeds; Oihana Gordobil; Stefan Willför; Jalel Labidi
Journal:  Biomolecules       Date:  2020-09-24

9.  An Integrated Approach for the Valorization of Sea Bass (Dicentrarchus labrax) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressurized Liquid Extraction.

Authors:  Beatriz de la Fuente; Noelia Pallarés; Francisco J Barba; Houda Berrada
Journal:  Foods       Date:  2021-03-06

Review 10.  Spatiotemporal Distribution and Analysis of Organophosphate Flame Retardants in the Environmental Systems: A Review.

Authors:  Sinozuko Hope Bika; Abiodun Olagoke Adeniji; Anthony Ifeanyi Okoh; Omobola Oluranti Okoh
Journal:  Molecules       Date:  2022-01-17       Impact factor: 4.411
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