| Literature DB >> 28911561 |
Ya-Mei Yu1, Tzu-Yu Chao2, Weng-Cheng Chang2, Margaret J Chang2, Ming-Fen Lee1.
Abstract
Atherosclerosis plays a key role in the development of cardiovascular diseases, and is often associated with oxidative stress and local inflammation. Thymol, a major polyphenolic compound in thyme, exhibits antioxidant and anti-inflammatory properties. In this study, we measured the in vitro antioxidant activity of thymol, and investigated the effect of thymol on high-fat-diet-induced hyperlipidemia and atherosclerosis. New Zealand white rabbits were fed with regular chow, high-fat and high-cholesterol diet (HC), T3, or T6 (HC with thymol supplementation at 3 mg/kg/d or 6 mg/kg/d, respectively) for 8 weeks. Aortic intimal thickening, serum lipid parameters, multiple inflammatory markers, proinflammatory cytokines, and atherosclerosis-associated indicators were significantly increased in the HC group but decreased upon thymol supplementation. In summary, thymol exhibits antioxidant activity, and may suppress the progression of high-fat-diet-induced hyperlipidemia and atherosclerosis by reducing aortic intimal lipid lesion, lowering serum lipids and oxidative stress, and alleviating inflammation-related responses.Entities:
Keywords: antioxidant; atherosclerosis; inflammatory markers; oxidative stress; thymol
Mesh:
Substances:
Year: 2016 PMID: 28911561 PMCID: PMC9336656 DOI: 10.1016/j.jfda.2016.02.004
Source DB: PubMed Journal: J Food Drug Anal Impact factor: 6.157
Primers used for real-time polymerase chain reaction assay.
| Matrix metalloproteinase-9 | Sense | 5′-TTGGTGGTCTTCCCAGGAGAG-3′ |
| Antisense | 5′-GCAGGTCTTCGGAGTAGTTTTGG-3′ | |
| Vascular cell adhesion molecule-1 | Sense | 5′-GAACACTCTTACCTGTGTACAGC-3′ |
| Antisense | 5′-CTCACATTAATTGCTATGAGGATGG-3′ | |
| Monocyte chemotactic protein-1 | Sense | 5′-GTCTCTGCAACGCTTCTGTGCC-3′ |
| Antisense | 5′-AGTCGTGTGTTCTTGGGTTGTGG-3′ | |
| Tumor necrosis factor-α | Sense | 5′-GCTCACGGACAACCAGCT-3′ |
| Antisense | 5′-TCCCAAAGTAGACCTGCCC-3′ | |
| Interleukin-1β | Sense | 5′-CCACAGTGGCAATGAAAATG-3′ |
| Antisense | 5′-AGAAAGTTCTCAGGCCGTCA-3′ | |
| Interleukin-6 | Sense | 5′-CTTCAGGCCAAGTTCAGGAG-3′ |
| Antisense | 5′-AGTGGATCGTGGTCGTCTTC-3′ | |
| Tumor necrosis factor-β | Sense | 5′-CTCCGCCACGGCTTCTC-3′ |
| Antisense | 5′-AACCACCTGCGAGTACACGAA-3′ |
Effect of thymol on serum lipid profiles and C-reactive protein in high-fat diet-induced hyperlipidemic rabbits.
| Normal diet | High-fat and high-cholesterol diet | T3 | T6 | |
|---|---|---|---|---|
| Triglyceride (mmol/L) | 1.3 ± 0.7c | 12.0 ± 4.6a | 10.3 ± 1.6a,b | 8.9 ± 4.4b |
| Total cholesterol (mmol/L) | 1.7 ± 0.4c | 24.3 ± 2.5a | 19.6 ± 6.3b | 19.2 ± 7.5b |
| Low-density lipoprotein cholesterol (mmol/L) | 0.8 ± 0.3c | 19.9 ± 1.8a | 15.0 ± 6.0b | 13.6 ± 6.8b |
| High-density lipoprotein cholesterol (mmol/L) | 0.7 ± 0.3c | 2.0 ± 1.8b | 2.5 ± 3.9b | 3.8 ± 5.0a |
| Malondialdehyde (μmol/L) | 4.8 ± 2.1b | 8.2 ± 1.3a | 4.2 ± 1.6b | 4.1 ± 1.9b |
| C-reactive protein (ng/mL) | 20.7 ± 18.9c | 88.3 ± 19.1a | 62.3 ± 15.0b | 52.1 ± 20.0b |
| Total antioxidant status (mmol/L) | 1.6 ± 2.4c | 22.2 ± 11.2b | 34.3 ± 22.1b | 53.1 ± 10.7a |
Data with different superscripts in the same row are significantly different at p < 0.05.
All data were expressed as mean ± standard deviation. p < 0.05 was used as the threshold for statistical significance (n = 6).
HC = high-fat and high-cholesterol diet; T3 = HC supplemented with thymol 3 mg/kg/d; T6 = HC supplemented with thymol 6 mg/kg/d.
Figure 1(A) Effect of thymol on thoracic aortic intimal thickening in New Zealand white rabbits. In the control (normal diet) group (N), rabbits were fed with regular rabbit chow; in the high-fat and high-cholesterol diet group (HC), rabbits were fed with rabbit chow plus 10% lard and 1% cholesterol; in the T3 and T6 groups, rabbits were fed as the HC group but also supplemented with 3 mg/kg/d and 6 mg/kg/d of thymol, respectively (magnification: 100×). (B) The percentage of lipid lesion was calculated; all data were expressed as mean ± standard deviation; p < 0.05 was used as the threshold for statistical significance (n = 6). *p < 0.05 as compared with the N group; **p < 0.05 as compared with the HC group. I = intima; M = media. T3 = HC supplemented with thymol 3 mg/kg/d; T6 = HC supplemented with thymol 6 mg/kg/d.
Figure 2Effect of thymol on gene expression of (A) vascular cell adhesion molecule-1 (VCAM-1), (B) monocyte chemotactic protein-1 (MCP-1), and (C) matrix metalloproteinase-9 (MMP-9). All data were expressed as mean ± standard deviation; p < 0.05 was used as the threshold for statistical significance (n = 6). *p < 0.05 as compared with the normal diet (N) group; **p < 0.05 as compared with the high-fat high-cholesterol group (HC). T3 = HC supplemented with thymol 3 mg/kg/d; T6 = HC supplemented with thymol 6 mg/kg/d.
Figure 3Effect of thymol on gene expression of (A) interleukin-1β (IL-1β), (B) IL-6, (C) tumor necrosis factor-α (TNF-α), and (D) TNF-β. All data were expressed as mean ± standard deviation; p < 0.05 was used as the threshold for statistical significance (n = 6). *p < 0.05 as compared with the normal diet (N) group; **p < 0.05 as compared with the high-fat high-cholesterol group (HC). T3 = HC supplemented with thymol 3 mg/kg/d; T6 = HC supplemented with thymol 6 mg/kg/d.