| Literature DB >> 28868500 |
Justin B Ziemba1, Brian R Matlaga1.
Abstract
Nephrolithiasis is a disease common in both the Western and non-Western world. Several population based studies have demonstrated a rising prevalence and incidence of the disease over the last several decades. Recurrence occurs frequently after an initial stone event. The influence of diet on the risk of nephrolithiasis is important, particularly dietary calcium and fluid intake. An increasing intake of dietary calcium and fluid are consistently associated with a reduced risk of incident nephrolithiasis in both men and women. Increasing evidence suggests that nephrolithiasis is associated with systemic diseases like obesity, diabetes, and cardiovascular disease. Nephrolithiasis places a significant burden on the health care system, which is likely to increase with time.Entities:
Keywords: Diet; Epidemiology; Kidney calculi; Nephrolithiasis
Mesh:
Year: 2017 PMID: 28868500 PMCID: PMC5577325 DOI: 10.4111/icu.2017.58.5.299
Source DB: PubMed Journal: Investig Clin Urol ISSN: 2466-0493
Contemporary prevalence and incidence of nephrolithiasis
| Sex | Prevalence | Incidence |
|---|---|---|
| Men | 10.60% | 140.6 per 100,000 population |
| Women | 7.10% | 65.8 per 100,000 population |
Adapted from Scales et al. [1] and Lieske et al. [5].
Risk of a recurrent stone event
| Year following initial stone event | Risk of recurrence |
|---|---|
| 2 | 11% |
| 5 | 20% |
| 10 | 31% |
| 15 | 39% |
Adapted from Rule et al. [6].
Environmental associations with nephrolithiasis
| Factor | Association |
|---|---|
| North to South latitude | ↑ |
| West to East longitude | ↑ |
| Higher ambient temperature | ↑ |
| Higher sunlight index | ↑ |
Adapted from Soucie et al. [1112].
Dietary associations with nephrolithiasis
| Factor | Association |
|---|---|
| Increased dietary calcium intake | |
| Men | ↓ |
| Women | ↓ |
| Increased supplemental calcium intake | |
| Men | ↑/↔ |
| Women | ↔ |
| Increased animal protein intake | |
| Men | ↑ |
| Women | ↓/↑ |
| Increased fluid intake | |
| Men | ↓ |
| Women | ↓ |
| Vitamin D | |
| Men | ↔ |
| Women | ↔ |
| Vitamin C | |
| Men | ↑ |
| Women | ↔ |
| Oxalate | |
| Men | ↔ |
| Women | ↔ |
| Coffee and tea | |
| Men | ↓ |
| Women | ↓ |
| Sugar sweetened soda | |
| Men | ↑ |
| Women | ↑ |
| Fresh fruit intake | |
| Men | ↓ |
| Women | ↓ |
| Vegetable intake | |
| Men | ↔ |
| Women | ↔ |
Adapted from Curhan et al. [1517], Taylor et al. [16], Friedlander et al. [19], and Turney et al. [21].