| Literature DB >> 28821838 |
Guillermo F Padilla-González1, Mauricio Diazgranados2, Fernando B Da Costa3.
Abstract
The páramo ecosystem has the highest rate of diversification across plant lineages on earth, of which the genus Espeletia (Asteraceae) is a prime example. The current distribution and molecular phylogeny of Espeletia suggest the influence of Andean geography and past climatic fluctuations on the diversification of this genus. However, molecular markers have failed to reveal subtle biogeographical trends in Espeletia diversification, and metabolomic evidence for allopatric segregation in plants has never been reported. Here, we present for the first time a metabolomics approach based on liquid chromatography-mass spectrometry for revealing subtle biogeographical trends in Espeletia diversification. We demonstrate that Espeletia lineages can be distinguished by means of different metabolic fingerprints correlated to the country of origin on a global scale and to the páramo massif on a regional scale. Distinctive patterns in the accumulation of secondary metabolites according to the main diversification centers of Espeletia are also identified and a comprehensive phytochemical characterization is reported. These findings demonstrate that a variation in the metabolic fingerprints of Espeletia lineages followed the biogeography of this genus, suggesting that our untargeted metabolomics approach can be potentially used as a model to understand the biogeographic history of additional plant groups in the páramo ecosystem.Entities:
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Year: 2017 PMID: 28821838 PMCID: PMC5562832 DOI: 10.1038/s41598-017-09431-7
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Migration routes of the genus Espeletia proposed by Cuatrecasas (2013) from its center of origin in Venezuela. Dashed circles correspond to the main centers of biogeographic diversification. Map created using DIVA-GIS software, version 7.5.0.0 available at http://www.diva-gis.org.
Figure 2HCAbp based on metabolic fingerprinting in negative ionization mode of 120 plant samples of the genus Espeletia analyzed by UHPLC-UV-HRMS.
Figure 3Clustering of Espeletia species based on metabolic fingerprinting in negative ionization mode of 120 plant samples analyzed by UHPLC-UV-HRMS. (a) Map of Colombia and Venezuela with species (represented as dots) colored according to their OPLS-DA groupings and (b) OPLS-DA dendrogram showing the clustering of species according to their páramo massifs of origin. Map created using DIVA-GIS software, version 7.5.0.0 available at http://www.diva-gis.org.
Figure 4NMDS based on metabolic fingerprinting in negative ionization mode of 120 plant samples of the genus Espeletia analyzed by UHPLC-UV-HRMS, showing the correlation of environmental factors with the clustering of species by geographical origin.
Figure 5Heatmap based on metabolic fingerprinting in negative ionization mode of 120 plant samples of the genus Espeletia analyzed by UHPLC-UV-HRMS, showing the differential accumulation of the top ranked OPLS-DA mass features (right box) according to each geographic locality (for compound identities see Table 1).
Main discriminatory substances of the geographical origin of species from the genus Espeletia analyzed by UHPLC-UV-HRMS.
| VarID | VIP | [M - H]− | Rt (min) | Molecular formula | Substance or chemical class |
|---|---|---|---|---|---|
|
| |||||
| 163 | 7.60 | 463.08821 | 8.05 | C21H20O12 | quercetin-3- |
| 221 | 7.44 | 609.12463 | 10.06 | C30H26O14 | quercetin-3- |
| 169 | 5.28 | 625.11994 | 9.30 | C30H26O15 | quercetin 3- |
| 13 | 4.75 | 515.11926 | 6.32 | C25H24O12 | di-caffeoylquinic acid isomer |
| 3 | 4.25 | 301.03448 | 10.40 | C15H10O7 | quercetin* |
| 9 | 4.21 | 271.06125 | 11.46 | C15H12O5 | pinobanksin |
| 160 | 4.17 | 191.05501 | 0.51 | C7H12O6 | quinic acid* |
| 168 | 2.99 | 635.16179 | 7.86 | C29H32O16 | n.i. |
| 225 | 2.57 | 771.17785 | 9.28 | C36H36O19 | n.i. |
| 181 | 2.37 | 433.07758 | 8.40 | C20H18O11 | quercetin-3- |
|
| |||||
| 115 | 5.81 | 617.05769 | 11.11 | C30H18O15 | n.i. |
| 405 | 4.30 | 477.35855 | 25.30 | C29H50O5 | putative triterpene |
| 846 | 3.27 | 317.02998 | 6.37 | C15H10O8 | n.i. |
| 845 | 3.26 | 505.38971 | 27.25 | C31H54O5 | putative triterpene |
| 38 | 2.98 | 327.21800 | 12.05 | C18H30O5 | n.i. |
| 947 | 2.72 | 491.37317 | 26.30 | C30H52O5 | putative triterpene |
| 496 | 2.33 | 917.08438 | 13.21 | — | n.i. |
| 101 | 1.12 | 719.21900 | 8.65 | — | n.i. |
|
| |||||
| 1 | 10.58 | 315.05038 | 10.95 | C16H12O7 | 3-methoxy quercetin* |
| 179 | 9.13 | 301.07114 | 13.02 | C16H14O6 | hesperetin |
| 455 | 3.05 | 533.09363 | 7.90 | C24H22O14 | di-caffeoylaltraric acid isomer |
| 177 | 2.66 | 787.17261 | 8.45 | C36H30O20 | n.i. |
| 1296 | 2.09 | 695.12524 | 9.40 | C33H28O17 | tri-caffeoylaltraric acid isomer |
| 617 | 1.39 | 463.08900 | 9.04 | C21H20O12 | putative glycosilated flavonoid |
| 58 | 1.25 | 325.18400 | 18.87 | C21H26O3 | n.i. |
| 759 | 1.23 | 711.14280 | 7.49 | — | n.i. |
|
| |||||
| 366 | 4.68 | 629.09403 | 11.29 | — | putative flavonoid |
| 33 | 4.49 | 329.23300 | 12.73 | C18H34O5 | putative flavonoid |
| 6 | 4.13 | 615.07758 | 14.15 | C31H20O14 | 8,8″-methylene-bisquercetin |
| 23 | 3.56 | 915.10504 | 15.65 | C46H28O21 | putative quercetin trimer |
| 170 | 2.66 | 295.22800 | 18.90 | C18H32O3 | n.i. |
| 15 | 2.10 | 587.08316 | 13.70 | C30H20O13 | putative flavanone-flavonol dimer |
| 433 | 1.63 | 929.12200 | 13.52 | — | n.i. |
| 118 | 1.55 | 293.21233 | 19.62 | C18H32O3 | n.i. |
|
| |||||
| 42 | 4.88 | 695.12512 | 9.94 | C33H28O17 | tri-caffeoylaltraric acid isomer |
| 164 | 4.61 | 315.19577 | 15.51 | C20H28O3 |
|
| 232 | 4.41 | 313.18039 | 14.77 | C20H26O3 |
|
| 1240 | 4.38 | 335.22278 | 14.25 | C20H32O4 | putative diterpene |
| 362 | 3.97 | 317.21155 | 18.16 | C20H30O3 | grandiflorolic acid |
| 12 | 3.59 | 301.21680 | 22.90 | C20H30O2 |
|
| 491 | 3.17 | 315.19630 | 17.67 | C20H28O3 | putative diterpene |
| 1855 | 3.11 | 603.26630 | 12.44 | C28H44O14 | n.i. |
| 1879 | 2.46 | 387.25363 | 23.34 | C24H36O4 |
|
| 1642 | 2.41 | 399.25351 | 24.24 | C25H36O4 |
|
*Reference compound used to confirm identification. n.i.: not identified.