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Literature DB >> 28765392

Reply to TMS Wolever.

Huicui Meng¹, Nirupa R Matthan¹, Alice H Lichtenstein¹.

Abstract

Mesh：
Glycemic Index
Nutrients

Substances：
Nutrients

Year: 2017 PMID： 28765392 PMCID： PMC5525130 DOI： 10.3945/ajcn.117.160218

Source DB: PubMed Journal: Am J Clin Nutr ISSN： 0002-9165 Impact factor: 7.045

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20 in total

1. Personalized Nutrition by Prediction of Glycemic Responses.

Authors: David Zeevi; Tal Korem; Niv Zmora; David Israeli; Daphna Rothschild; Adina Weinberger; Orly Ben-Yacov; Dar Lador; Tali Avnit-Sagi; Maya Lotan-Pompan; Jotham Suez; Jemal Ali Mahdi; Elad Matot; Gal Malka; Noa Kosower; Michal Rein; Gili Zilberman-Schapira; Lenka Dohnalová; Meirav Pevsner-Fischer; Rony Bikovsky; Zamir Halpern; Eran Elinav; Eran Segal
Journal: Cell Date: 2015-11-19 Impact factor: 41.582

2. The use of glycaemic index tables to predict glycaemic index of breakfast meals.

Authors: Jennie C Brand-Miller; Thomas M S Wolever
Journal: Br J Nutr Date: 2005-07 Impact factor: 3.718

3. Another approach to estimating the reliability of glycaemic index.

Authors: Sheila M Williams; Bernard J Venn; Tracy Perry; Rachel Brown; Alison Wallace; Jim I Mann; Tim J Green
Journal: Br J Nutr Date: 2008-01-11 Impact factor: 3.718

4. Another approach to estimating the reliability of the glycaemic index: a different interpretation.

Authors: Thomas M S Wolever
Journal: Br J Nutr Date: 2010-03-04 Impact factor: 3.718

5. Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index.

Authors: Hayley Dodd; Sheila Williams; Rachel Brown; Bernard Venn
Journal: Am J Clin Nutr Date: 2011-08-10 Impact factor: 7.045

6. Personalized nutrition by prediction of glycaemic responses: fact or fantasy?

Authors: T M S Wolever
Journal: Eur J Clin Nutr Date: 2016-04 Impact factor: 4.016

7. Estimating the reliability of glycemic index values and potential sources of methodological and biological variability.

Authors: Nirupa R Matthan; Lynne M Ausman; Huicui Meng; Hocine Tighiouart; Alice H Lichtenstein
Journal: Am J Clin Nutr Date: 2016-09-07 Impact factor: 7.045

Reply to TMS Wolever.

1. Personalized Nutrition by Prediction of Glycemic Responses.

2. The use of glycaemic index tables to predict glycaemic index of breakfast meals.

3. Another approach to estimating the reliability of glycaemic index.

4. Another approach to estimating the reliability of the glycaemic index: a different interpretation.

5. Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index.

6. Personalized nutrition by prediction of glycaemic responses: fact or fantasy?

7. Estimating the reliability of glycemic index values and potential sources of methodological and biological variability.

8. The use of the glycemic index in predicting the blood glucose response to mixed meals.

9. The hypoglycemic effect of fat and protein is not attenuated by insulin resistance.

10. The use of glycaemic index tables to predict glycaemic index of composite breakfast meals.

1. Potato Preload Mitigated Postprandial Glycemic Excursion in Healthy Subjects: An Acute Randomized Trial.