Literature DB >> 27050901

Personalized nutrition by prediction of glycaemic responses: fact or fantasy?

T M S Wolever1.   

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Year:  2016        PMID： 27050901     DOI： 10.1038/ejcn.2016.31

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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  12 in total

1.  Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values.

Authors:  Thomas M S Wolever
Journal:  Br J Nutr       Date:  2004-02       Impact factor: 3.718

2.  Glycemic index predicts individual glucose responses after self-selected breakfasts in free-living, abdominally obese adults.

Authors:  Angela M Kochan; Thomas M S Wolever; V Tony Chetty; Sonia S Anand; Hertzel C Gerstein; Arya M Sharma
Journal:  J Nutr       Date:  2011-11-16       Impact factor: 4.798

3.  Personalized Nutrition by Prediction of Glycemic Responses.

Authors:  David Zeevi; Tal Korem; Niv Zmora; David Israeli; Daphna Rothschild; Adina Weinberger; Orly Ben-Yacov; Dar Lador; Tali Avnit-Sagi; Maya Lotan-Pompan; Jotham Suez; Jemal Ali Mahdi; Elad Matot; Gal Malka; Noa Kosower; Michal Rein; Gili Zilberman-Schapira; Lenka Dohnalová; Meirav Pevsner-Fischer; Rony Bikovsky; Zamir Halpern; Eran Elinav; Eran Segal
Journal:  Cell       Date:  2015-11-19       Impact factor: 41.582

4.  Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial.

Authors:  Joanna McMillan-Price; Peter Petocz; Fiona Atkinson; Kathleen O'neill; Samir Samman; Katherine Steinbeck; Ian Caterson; Jennie Brand-Miller
Journal:  Arch Intern Med       Date:  2006-07-24

5.  Measuring the glycemic index of foods: interlaboratory study.

Authors:  Thomas M S Wolever; Jennie C Brand-Miller; John Abernethy; Arne Astrup; Fiona Atkinson; Mette Axelsen; Inger Björck; Furio Brighenti; Rachel Brown; Audrey Brynes; M Cristina Casiraghi; Murielle Cazaubiel; Linda Dahlqvist; Elizabeth Delport; Gareth S Denyer; Daniela Erba; Gary Frost; Yvonne Granfeldt; Shelagh Hampton; Valerie A Hart; Katja A Hätönen; C Jeya Henry; Steve Hertzler; Sarah Hull; Johann Jerling; Kelly L Johnston; Helen Lightowler; Neil Mann; Linda Morgan; Leonora N Panlasigui; Christine Pelkman; Tracy Perry; Andreas F H Pfeiffer; Marlien Pieters; D Dan Ramdath; Rayna T Ramsingh; S Daniel Robert; Carol Robinson; Essi Sarkkinen; Francesca Scazzina; Dave Clark D Sison; Birgitte Sloth; Jane Staniforth; Niina Tapola; Liisa M Valsta; Inge Verkooijen; Martin O Weickert; Antje R Weseler; Paul Wilkie; Jian Zhang
Journal:  Am J Clin Nutr       Date:  2008-01       Impact factor: 7.045

6.  Variability of the glycemic response to single food products in healthy subjects.

Authors:  Ruth Vrolix; Ronald P Mensink
Journal:  Contemp Clin Trials       Date:  2009-09-06       Impact factor: 2.226

7.  Glycemic index of foods in individual subjects.

Authors:  T M Wolever; D J Jenkins; V Vuksan; R G Josse; G S Wong; A L Jenkins
Journal:  Diabetes Care       Date:  1990-02       Impact factor: 19.112

8.  The use of the glycemic index in predicting the blood glucose response to mixed meals.

Authors:  T M Wolever; D J Jenkins
Journal:  Am J Clin Nutr       Date:  1986-01       Impact factor: 7.045

9.  Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects.

Authors:  T M S Wolever; Y M Mullan
Journal:  Nutr Metab Cardiovasc Dis       Date:  2011-02-16       Impact factor: 4.222

10.  Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin.

Authors:  R C Reynolds; K S Stockmann; F S Atkinson; G S Denyer; J C Brand-Miller
Journal:  Eur J Clin Nutr       Date:  2008-10-29       Impact factor: 4.016
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  7 in total

1.  Reply to TMS Wolever.

Authors:  Huicui Meng; Nirupa R Matthan; Alice H Lichtenstein
Journal:  Am J Clin Nutr       Date:  2017-08       Impact factor: 7.045

2.  Imprecision nutrition? Different simultaneous continuous glucose monitors provide discordant meal rankings for incremental postprandial glucose in subjects without diabetes.

Authors:  Rebecca Howard; Juen Guo; Kevin D Hall
Journal:  Am J Clin Nutr       Date:  2020-10-01       Impact factor: 7.045

3.  Personalized Dietary Management of Overweight and Obesity Based on Measures of Insulin and Glucose.

Authors:  Mads F Hjorth; Yishai Zohar; James O Hill; Arne Astrup
Journal:  Annu Rev Nutr       Date:  2018-06-01       Impact factor: 9.323

Review 4.  Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome.

Authors:  Juan de Toro-Martín; Benoit J Arsenault; Jean-Pierre Després; Marie-Claude Vohl
Journal:  Nutrients       Date:  2017-08-22       Impact factor: 5.717

5.  Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality.

Authors:  Jill Nicholls
Journal:  Front Nutr       Date:  2022-04-20

Review 6.  Feeding Our Microbiota: Stimulation of the Immune/Semiochemical System and the Potential Amelioration of Non-Communicable Diseases.

Authors:  David Smith; Sohan Jheeta; Hannya V Fuentes; Miryam Palacios-Pérez
Journal:  Life (Basel)       Date:  2022-08-05

Review 7.  Human gut microbiome: hopes, threats and promises.

Authors:  Patrice D Cani
Journal:  Gut       Date:  2018-06-22       Impact factor: 23.059
  7 in total

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