| Literature DB >> 26590418 |
David Zeevi1, Tal Korem1, Niv Zmora2, David Israeli3, Daphna Rothschild1, Adina Weinberger1, Orly Ben-Yacov1, Dar Lador1, Tali Avnit-Sagi1, Maya Lotan-Pompan1, Jotham Suez4, Jemal Ali Mahdi4, Elad Matot1, Gal Malka1, Noa Kosower1, Michal Rein1, Gili Zilberman-Schapira4, Lenka Dohnalová4, Meirav Pevsner-Fischer4, Rony Bikovsky1, Zamir Halpern5, Eran Elinav6, Eran Segal7.
Abstract
Elevated postprandial blood glucose levels constitute a global epidemic and a major risk factor for prediabetes and type II diabetes, but existing dietary methods for controlling them have limited efficacy. Here, we continuously monitored week-long glucose levels in an 800-person cohort, measured responses to 46,898 meals, and found high variability in the response to identical meals, suggesting that universal dietary recommendations may have limited utility. We devised a machine-learning algorithm that integrates blood parameters, dietary habits, anthropometrics, physical activity, and gut microbiota measured in this cohort and showed that it accurately predicts personalized postprandial glycemic response to real-life meals. We validated these predictions in an independent 100-person cohort. Finally, a blinded randomized controlled dietary intervention based on this algorithm resulted in significantly lower postprandial responses and consistent alterations to gut microbiota configuration. Together, our results suggest that personalized diets may successfully modify elevated postprandial blood glucose and its metabolic consequences. VIDEO ABSTRACT.Entities:
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Year: 2015 PMID: 26590418 DOI: 10.1016/j.cell.2015.11.001
Source DB: PubMed Journal: Cell ISSN: 0092-8674 Impact factor: 41.582