| Literature DB >> 28746396 |
Muhammad Rafiq1,2,3, Muhammad Hayat1, Alexandre M Anesio3, Syed Umair Ullah Jamil1,4, Noor Hassan1, Aamer Ali Shah1, Fariha Hasan1.
Abstract
Cultureable bacterial diversity of previously unexplored Siachen glacier, Pakistan, was studied. Out of 50 isolates 33 (66%) were Gram negative and 17 (34%) Gram positive. About half of the isolates were pigment producers and were able to grow at 4-37°C. 16S rRNA gene sequences revealed Gram negative bacteria dominated by Proteobacteria (especially γ-proteobacteria and β-proteobacteria) and Flavobacteria. The genus Pseudomonas (51.51%, 17) was dominant among γ- proteobacteria. β-proteobacteria constituted 4 (12.12%) Alcaligenes and 4 (12.12%) Janthinobacterium strains. Among Gram positive bacteria, phylum Actinobacteria, Rhodococcus (23.52%, 4) and Arthrobacter (23.52%, 4) were the dominating genra. Other bacteria belonged to Phylum Firmicutes with representative genus Carnobacterium (11.76%, 2) and 4 isolates represented 4 genera Bacillus, Lysinibacillus, Staphylococcus and Planomicrobium. Most of the Gram negative bacteria were moderate halophiles, while most of the Gram positives were extreme halophiles and were able to grow up to 6.12 M of NaCl. More than 2/3 of the isolates showed antimicrobial activity against multidrug resistant S. aureus, E. coli, Klebsiella pneumonia, Enterococcus faecium, Candida albicans, Aspergillus flavus and Aspergillus fumigatus and ATCC strains. Gram positive bacteria (94.11%) were more resistant to heavy metals as compared to Gram negative (78.79%) and showed maximum tolerance against iron and least tolerance against mercury.Entities:
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Year: 2017 PMID: 28746396 PMCID: PMC5528264 DOI: 10.1371/journal.pone.0178180
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Viable count of study samples in term CFU/gm or ml.
| Sample | pH | Temp (°C) | CFU/gm or ml at different Incubation Temp | No. of different Isolates | |
|---|---|---|---|---|---|
| 4°C | 15°C | ||||
| Glacial ice | 7 | -2 | 2.34 x 105 | 7.01 x 105 | 12 |
| Glacial melt water | 7 | 2 | 9.92 × 105 | 3.65 x 106 | 14 |
| Glacial sediment | 7 | 1 | 3.73 × 108 | 1.53 × 109 | 24 |
Morphological and microscopic charactarization of study isolates.
| Isolates | Sample type | Gram Reaction | Morphology of the colony | Pigment production | Temperature range (°C) | NaCl tolerance | |||
|---|---|---|---|---|---|---|---|---|---|
| 4 | 15 | 37 | Range tested (%) | Optimum range (%) | |||||
| LS1 | Ice | -ive | White large, convex, diplobacilli/tetrods | ✘ | ✓ | ✘ | ✘ | 0.9–16 | 2–10 |
| LS 2 | Ice | -ive | Orange, flate dry, diplobacilli | ✓ | ✓ | ✓ | ✘ | 0.9–18 | 2–10 |
| LS 3 | Ice | -ive | Greyish white, large, Bacilli scattered/diplo | ✓ | ✓ | ✓ | ✘ | 0.9–18 | 2–6 |
| LS4 | Ice | -ive | White shiny, coccobacilli in scattered form | ✘ | ✓ | ✓ | ✘ | 0.9–14 | 0.9–2 |
| LS5 | Ice | -ive | White, large and viscous, coccobacilli | ✘ | ✓ | ✘ | ✘ | 0.9–14 | 2–6 |
| LS15 | Ice | -ive | white transparent, fluidy coccobacilli | ✘ | ✓ | ✓ | ✘ | 0.9–18 | 2–10 |
| LS20 | Sediment | -ive | Orange colour, Diplococci | ✓ | ✓ | ✓ | ✓ | 0.9–22 | 2–16 |
| LS23 | Melt Water | -ive | Large yellowish fluidy, thin diplobacilli | ✓ | ✓ | ✓ | ✘ | 0.9–26 | 2–16 |
| LS24 | Melt Water | -ive | Extra-large off white rounded, scattered cocci | ✘ | ✓ | ✓ | ✘ | 0.9–18 | 2–10 |
| LS26 | Sediment | -ive | White rounded scattered bacilli | ✘ | ✓ | ✓ | ✘ | 0.9–14 | 2–6 |
| LS30 | Sediment | -ive | Off-white, raised, scattered cocci | ✘ | ✓ | ✓ | ✘ | 0.9–18 | 2–10 |
| LS35 | Sediment | -ive | White circular, coccobacilli 2/3 cell | ✘ | ✓ | ✓ | ✘ | 0.9–12 | 2–6 |
| LS36 | Sediment | -ive | White small rounded colony, coccobacilli | ✘ | ✓ | ✓ | ✓ | 0.9–22 | 2–14 |
| HS2 | Sediment | -ive | Large off-white shiny, mucoid thick bacilli | ✘ | ✓ | ✓ | ✘ | 0.9–4 | 0.9–2 |
| HS3 | Sediment | -ive | Light yellow raised cantered, scattered bacilli | ✓ | ✓ | ✓ | ✘ | 0.9–12 | 2–6 |
| HS4 | Sediment | -ive | Off-white, like fry egg, bacilli | ✘ | ✓ | ✓ | ✘ | 0.9–36 | 2–28 |
| HS7 | Sediment | -ive | Large orange colour, scattered bacilli | ✓ | ✓ | ✓ | ✘ | 0.9–2 | 0.9 |
| HS8 | Sediment | -ive | Off-white dark opaque, bacilli | ✘ | ✓ | ✓ | ✘ | 0.9–2 | 0.9 |
| HS9 | Sediment | -ive | Yellowish, medium and opaque, bacilli | ✓ | ✓ | ✓ | ✓ | 0.9–8 | 0.9–2 |
| HS10 | Sediment | -ive | Rough surface like fried egg dry diplobacilli | ✓ | ✓ | ✓ | ✓ | 0.9–4 | 0.9–2 |
| HS11 | Sediment | -ive | Light yellow with unique margin bacilli | ✓ | ✓ | ✓ | ✘ | 0.9–8 | 0.9–2 |
| HS13 | Sediment | -ive | White small transparent, 2/3 pair of cells | ✘ | ✓ | ✓ | ✘ | 0.9–8 | 2–4 |
| HS14 | Sediment | -ive | White shiny, medium sized bacilli | ✘ | ✓ | ✓ | ✘ | 0.9–4 | 0.9 |
| HS17 | Melt water | -ive | Large yellow, shiny opaque, scattered bacilli | ✓ | ✓ | ✓ | ✘ | 0.9–8 | 2–4 |
| HS18 | Melt water | -ive | Orange colour, bacilli in scattered form | ✓ | ✓ | ✓ | ✘ | 0.9–10 | 2–6 |
| HS19 | Melt water | -ive | Large flat, orange colour bacilli scattered form | ✓ | ✓ | ✓ | ✘ | 0.9–4 | 1–2 |
| HS21 | Melt water | -ive | Large yellowish flate and transparent bacilli | ✓ | ✓ | ✓ | ✘ | 0.9–8 | 0.9–2 |
| HS22 | Melt water | -ive | Pale yellow, large flate transparent, bacilli | ✓ | ✘ | ✓ | ✘ | 0.9–6 | 1–2 |
| HS23 | Melt water | -ive | Deep orange colour, thin coccobacilli | ✓ | ✓ | ✓ | ✓ | 0.9–8 | 2–6 |
| HS24 | Melt water | -ive | Extra-large, raised convex fluidy water bacilli | ✘ | ✓ | ✓ | ✘ | 0.9–10 | 1–2 |
| HS25 | Melt water | -ive | Large bright yellow, opaque, bacilli | ✓ | ✘ | ✓ | ✘ | 0.9–8 | 0.9–2 |
| HS26 | Melt water | -ive | Off white large rough surface dry, bacilli | ✘ | ✓ | ✓ | ✘ | 0.9–12 | 1–4 |
| HS28 | Ice | -ive | Light yellow, raised opaque thick coccobacilli | ✓ | ✓ | ✓ | ✓ | 0.9–14 | 2–10 |
| LS7 | Ice | +ive | Deep yellow, large sticky, rods | ✓ | ✓ | ✘ | ✘ | 0.9–14 | 2–6 |
| LS8 | Ice | +ive | Large white, thick rods, in pair of 2/4 cells | ✘ | ✓ | ✓ | ✓ | 0.9–26 | 2–18 |
| LS16 | Sediment | +ive | Yellow, medium sized diplobacilli | ✓ | ✓ | ✓ | ✓ | 0.9–22 | 2–16 |
| LS17 | Sediment | +ive | White, thick diplobacilli | ✘ | ✓ | ✓ | ✘ | 0.9–22 | 2–16 |
| LS18 | Sediment | +ive | Brownish white, Bacilli | ✘ | ✓ | ✓ | ✘ | 0.9–22 | 2–14 |
| LS19 | Sediment | +ive | White, cocci or diplococci | ✘ | ✓ | ✓ | ✓ | 0.9–18 | 2–14 |
| LS22 | Melt Water | +ive | Small orange to light yellow, diplobacilli | ✓ | ✓ | ✓ | ✘ | 0.9–22 | 2–16 |
| LS25 | Melt Water | +ive | Large white colony, diplobacilli | ✘ | ✓ | ✓ | ✘ | 0.9–22 | 2–14 |
| LS27 | Sediment | +ive | Yellow rounded streptococci | ✓ | ✓ | ✓ | ✘ | 0.9–26 | 2–20 |
| LS29 | Sediment | +ive | Purple colour colony, scattered cocci | ✓ | ✓ | ✓ | ✓ | 0.9–18 | 2–12 |
| HS1 | Sediment | +ive | White, medium sized, cocci | ✘ | ✓ | ✓ | ✓ | 0.9–36 | 2–26 |
| HS5 | Sediment | +ive | Yellowish colony, thick bacilli | ✓ | ✘ | ✓ | ✓ | 0.9–36 | 2–24 |
| HS6 | Sediment | +ive | Light yellow colony, bunch/ chain form | ✓ | ✘ | ✓ | ✓ | 0.9–36 | 2–26 |
| HS20 | Melt water | +ive | White, large and opaque, staphylococci | ✘ | ✓ | ✓ | ✘ | 0.9–2 | 0.9 |
| HS27 | Ice | +ive | Yellow, medium sized, short/thick bacilli | ✓ | ✓ | ✓ | ✓ | 0.9–36 | 2–28 |
| HS29 | Ice | +ive | Dark orange, diplococci | ✓ | ✓ | ✓ | ✓ | 0.9–22 | 2–14 |
| HS30 | Ice | +ive | Small white, bacilli | ✘ | ✓ | ✓ | ✓ | 0.9–22 | 2–10 |
Comparative study of bacteria isolates resistant to different antibiotics.
| Antibiotics | Gram negative (n = 33) | Gram positive (n = 17) | ||||
|---|---|---|---|---|---|---|
| S | I | R | S | I | R | |
| Imipenem | 48.48 | 0.0 | 51.51 | 35.29 | 0.0 | 64. 70 |
| Oflaxacin | 75.75 | 0.0 | 24.24 | 88.23 | 0.0 | 11.76 |
| Sulfamethoxazole/ trimethoprim | 87.87 | 0.0 | 12.12 | 94.12 | 5.88 | 0.0 |
| Cefotaxime | 54.54 | 0.0 | 45.45 | 11.76 | 11.76 | 76.47 |
| Clindamycin | 45.45 | 9.09 | 45.45 | 29.41 | 11.76 | 58.82 |
| Colistin sulphate | 69.7 | 9.09 | 21.21 | NA | NA | NA |
| Nalidixic Acid* | 72. | 12.12 | 15.15 | NA | NA | NA |
| Methicillin | NA | NA | NA | 35.29 | 5.88 | 58.82 |
| Vancomycin | NA | NA | NA | 17.65 | 17.64 | 64.70 |
Key: S–Sensitive, R–Resistant, I–Intermediate
Fig 1Phylogenetic tree of the study isolates HTS (15°C) by Maximum Likelihood method constructed in MEGA 6 software.
Fig 2Phylogenetic relationship analysis of study isolates (LTS) by Maximum Likelihood method in MEGA 6 software.
Antibiotic resistance and production of antimicrobial compounds in Gram negative bacteria isolated from Siachen Glacier.
| Isolates | Nearest phylogenetic species* | Antibiotic resistance and production of antimicrobial compounds in Gram negative bacteria | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Antibiotic Resistance and sensitivity pattern | MAR index | Antibacterial and antifungal activity | |||||||||||||||||||
| IMI | CTX | CT | NA | SXT | OFX | DA | |||||||||||||||
| Gammaproteobacteria | |||||||||||||||||||||
| LS 2 | R | R | I | R | S | S | I | 0.71 | - | 1 | 2 | - | - | - | 1 | 1 | |||||
| LS 3 | S | S | I | S | S | S | R | 0.28 | - | - | - | NA | NA | NA | NA | NA | |||||
| LS4 | S | R | S | S | S | S | R | 0.28 | - | - | - | NA | NA | NA | NA | NA | |||||
| LS5 | S | R | R | S | R | R | S | 0.57 | 1 | - | - | NA | NA | NA | NA | NA | |||||
| LS15 | S | R | R | I | S | S | R | 0.57 | - | - | - | NA | NA | NA | NA | NA | |||||
| LS20 | S | S | S | I | S | S | R | 0.28 | - | - | - | NA | NA | NA | NA | NA | |||||
| LS26 | S | R | S | S | S | S | S | 0.14 | - | - | - | - | - | NA | NA | NA | NA | NA | |||
| LS30 | R | R | S | S | S | S | R | 0.42 | - | - | - | 2 | 1 | 1 | NA | NA | NA | NA | |||
| HS2 | S | S | S | S | S | S | R | 0.14 | - | - | - | - | - | NA | NA | NA | NA | NA | |||
| HS3 | R | S | S | S | S | S | R | 0.28 | - | - | - | - | - | NA | NA | NA | NA | NA | |||
| HS8 | R | S | S | I | R | S | S | 0.42 | - | - | - | - | NA | NA | NA | NA | NA | ||||
| HS9 | R | S | S | S | R | S | S | 0.28 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | |||
| HS11 | S | S | S | S | S | S | S | 0.00 | 1 | 1 | 1 | 1 | - | - | - | 1 | 1 | - | |||
| HS14 | S | S | S | S | S | S | S | 0.00 | 1 | 2 | 1 | 2 | 2 | 2 | 1 | - | 1 | 1 | |||
| HS21 | R | S | R | S | S | R | R | 0.57 | 1 | 2 | 2 | 2 | - | - | 1 | 1 | - | - | |||
| HS22 | S | S | R | I | S | R | S | 0.42 | - | - | - | - | - | 1 | 1 | NA | NA | NA | |||
| HS23 | R | S | S | S | S | R | S | 0.28 | - | - | - | - | - | NA | NA | NA | NA | NA | |||
| HS24 | R | S | S | R | R | S | I | 0.57 | - | - | - | - | - | NA | NA | NA | NA | NA | |||
| HS26 | S | R | S | S | S | S | S | 0.14 | - | - | - | - | - | NA | NA | NA | NA | NA | |||
| HS28 | R | R | S | S | S | S | R | 0.42 | - | - | - | - | - | NA | NA | NA | NA | NA | |||
| LS1 | R | S | I | S | S | S | 0.28 | - | - | - | NA | NA | NA | NA | NA | ||||||
| LS24 | R | R | S | S | S | S | R | 0.42 | 2 | 2 | 1 | 1 | - | 2 | 1 | - | - | - | |||
| HS4 | S | S | S | S | S | S | S | 0.00 | - | - | - | - | - | NA | NA | NA | NA | NA | |||
| HS7 | S | R | S | S | S | S | I | 0.28 | - | - | - | - | - | NA | NA | NA | NA | NA | |||
| HS10 | R | R | S | R | S | S | S | 0.42 | 1 | 1 | - | 2 | 2 | 2 | - | - | 1 | - | |||
| HS17 | S | R | R | S | S | R | S | 0.42 | 1 | 1 | 1 | 1 | - | 1 | - | 1 | 1 | - | |||
| HS18 | R | S | S | S | S | R | S | 0.28 | 1 | 1 | 1 | 2 | - | 1 | 2 | - | 1 | - | |||
| HS19 | R | S | R | S | S | S | R | 0.42 | 1 | 1 | - | 1 | - | - | 1 | - | - | - | |||
| Alpha proteobacteria | |||||||||||||||||||||
| HS25 | S | S | S | S | S | S | S | 0.00 | - | - | - | - | - | NA | NA | NA | NA | NA | |||
| Flavobacteria | |||||||||||||||||||||
| LS23 | S | R | S | S | S | S | R | 0.28 | - | - | - | NA | NA | NA | NA | NA | |||||
| LS29 | Uncultured bacteria | R | S | S | R | R | R | S | 0.57 | 2 | 2 | 1 | - | - | - | - | - | 1 | 1 | ||
| LS35 | R | R | R | R | S | R | R | 0.85 | 2 | 2 | - | - | 1 | - | 1 | 1 | 1 | - | |||
| LS36 | R | R | S | S | S | S | R | 0.42 | 2 | 2 | 2 | 1 | - | 2 | 1 | 1 | 2 | - | |||
Key: S.A*, Staphylococcus aureus; E.C*, E. coli; P.A*, P. aeruginosa; C.A, Candida albicans; A.F, Aspergillus fumigatus; A.Fl, A. flavus; S.A, S. aureus; E.C, E.coli; K.P, Klebsiella pneumoniae, En, Enterococcus. R resistant, S sensitive and NA not applicable
Antibiotic resistance, mutliple antibiotic resistant (MAR) index and antimicrobial activity of Gram positive bacterial isolates.
| Isolates | Nearest phylogenetic neighbour or belonging to the species* | Antibiotic resistance and antimicrobial compounds production in Gram Positive bacteria | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Resistance to antibiotics | Antimicrobial and antifungal compounds | ||||||||||||||||||||||
| IMI | OFX | SXT | CTX | DA | VA | ME | |||||||||||||||||
| LS7 | R | S | S | R | R | R | R | 0.71 | - | 1 | - | NA | NA | NA | NA | - | - | - | |||||
| LS17 | R | S | S | R | S | I | R | 0.57 | - | - | - | NA | NA | NA | NA | - | - | - | |||||
| LS22 | S | S | S | R | R | R | R | 0.57 | - | - | - | NA | NA | NA | NA | - | - | - | |||||
| LS25 | S | S | S | R | R | R | R | 0.57 | - | - | - | 1 | - | - | - | 2 | 2 | 1 | |||||
| LS16 | S | S | S | I | S | R | S | 0.14 | 1 | - | - | NA | NA | NA | NA | - | - | - | |||||
| LS18 | R | S | S | R | R | R | R | 0.71 | - | - | - | NA | NA | NA | NA | - | - | - | |||||
| LS27 | R | S | S | R | R | R | R | 0.71 | - | - | - | NA | NA | NA | NA | - | - | 2 | |||||
| HS27 | R | S | S | I | S | S | R | 0.42 | - | - | - | NA | NA | NA | NA | - | - | - | |||||
| HS13 | R | S | S | R | S | R | R | 0.57 | - | 2 | 1 | - | - | 2 | 1 | - | - | 1 | |||||
| HS20 | S | R | S | R | I | S | R | 0.57 | - | - | - | NA | NA | NA | NA | - | - | - | |||||
| HS6 | R | S | I | R | R | I | R | 0.85 | - | - | - | NA | NA | NA | NA | ||||||||
| LS8 | R | S | S | R | R | R | R | 0.71 | - | 2 | 1 | - | - | - | 1 | - | - | - | |||||
| HS5 | S | R | S | R | I | I | S | 0.57 | - | - | - | - | - | - | - | 1 | 1 | 2 | |||||
| LS19 | R | S | S | R | S | S | S | 0.28 | - | - | - | NA | NA | NA | NA | - | - | - | |||||
| HS30 | R | S | S | S | R | R | S | 0.42 | - | - | - | - | - | - | - | 1 | 1 | 2 | |||||
| HS1 | S | S | S | R | R | R | I | 0.57 | - | - | - | NA | NA | NA | NA | - | - | - | |||||
| HS29 | R | S | S | S | S | R | S | 0.28 | - | - | - | NA | NA | NA | NA | - | - | - | |||||
Key: S.A*, Staphylococcus aureus; E.C*, E. coli; P.A*, P. aeruginosa; C.A, Candida albicans; A.Fl, A. flavus; A.F, Aspergillus fumigatus; S.A, S. aureus; E.C, E.coli; K.P, Klebsiella pneumoniae, En, Enterococcus, R resistant, S sensitive and NA not applicable
Tolerance of Gram negative and Gram positive bacteria to varying concentrations of metal ions.
| Representative groups | Metal | Heavy metal concentration (μL/mL or PPM) | ||||||
|---|---|---|---|---|---|---|---|---|
| ≤ 50 | 51–250 | 251–450 | 451–650 | 651–850 | 851–1050 | >1050 | ||
| All | All | 18.18, 6 | 24.24, 8 | 36.36, 12 | 12.12, 4 | 9.09, 3 | ||
| All | All | 24.24, 8 | 30.31, 10 | 39.39, 13 | 6.06, 2 | None | ||
| All | 9.09, 3 | 15.15, 5 | 24.24, 8 | 21.21, 7 | 27.27, 9 | 6.06, 2 | ||
| All | 12.12, 4 | 9.09, 3 | 18.18, 6 | 54.54, 18 | 3. 03, 1 | None | ||
| All | All | 15.15, 5 | 12. 12, 4 | 21.21, 7 | 24.24, 8 | 27.27, 9 | ||
| 54.54, 18 | 45.46, 15 | None | None | None | None | None | ||
| All | All | All | 23.52, 4 | 47.05, 8 | 17.64, 3 | 11.76, 2 | ||
| All | All | 17.64, 3 | 29.41, 5 | 23.52, 4 | 29.41, 5 | None | ||
| All | All | 5.88, 1 | 23.52, 4 | 29.41, 5 | 35.29, 6 | 5.88, 1 | ||
| All | 11.76, 2 | 23.52, 4 | 17.64, 3 | 35.29, 6 | 11.76, 2 | None | ||
| All | All | 5.88, 1 | 17.64, 3 | 29.41, 5 | 41,17, 7 | 17.64, 3 | ||
| 64.70, 11 | 35.29, 6 | None | None | None | None | None | ||