Literature DB >> 34837516

Molecular characterization of lipase from a psychrotrophic bacterium Pseudomonas sp. CRBC14.

Saleem Farooq1,2, Shabir Ahmad Ganai3, Bashir Ahmad Ganai2, Suma Mohan4, Baba Uqab1, Ruqeya Nazir5.   

Abstract

Lipases from Pseudomonas species are particularly useful due to their broader biocatalytic applications and temperature activity. In this study, we amplified the gene encoding wild-type cold-active lipase from the genome of psychrotrophic bacterium isolated from the Himalayan glacier. The isolated CRBC14 strain was identified as Pseudomonas sp. based on the 16S rRNA gene sequence. Lipase activity was determined by observing the hydrolysis zone on nutrient agar containing tributyrin (1%, v/v). The sequence analysis of cold-active lipase revealed a protein of 611 amino acids with a calculated molecular mass of 63.71 kDa. The three-dimensional structure of this lipase was generated through template-supported modeling. Distinct techniques stamped the model quality, following which the binding free energies of tributyrin and oleic acid in the complex state with this enzymatic protein were predicted through molecular mechanics generalized born surface area (MMGBSA). A relative comparison of binding free energy values of these substrates indicated tributyrin's comparatively higher binding propensity towards the lipase. Using molecular docking, we evaluated the binding activity of cold-active lipase against tributyrin and oleic acid. Our docking analysis revealed that the lipase had a higher affinity for tributyrin than oleic acid, as evidenced by our measurement of the hydrolysis zone on two media plates. This study will help to understand the bacterial diversity of unexplored Himalayan glaciers and the possible application of their cold-adapted enzymes.
© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Cold-active lipase; Flexible docking; Himalayas; MMGBSA; Pseudomonas sp.

Mesh:

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Year:  2021        PMID: 34837516     DOI: 10.1007/s00294-021-01224-w

Source DB:  PubMed          Journal:  Curr Genet        ISSN: 0172-8083            Impact factor:   3.886


  32 in total

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Authors:  R Gupta; N Gupta; P Rathi
Journal:  Appl Microbiol Biotechnol       Date:  2004-02-14       Impact factor: 4.813

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3.  Protein structure homology modeling using SWISS-MODEL workspace.

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4.  Crystal structure of a family I.3 lipase from Pseudomonas sp. MIS38 in a closed conformation.

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Journal:  FEBS Lett       Date:  2007-10-01       Impact factor: 4.124

Review 5.  Current prospective in using cold-active enzymes as eco-friendly detergent additive.

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Journal:  Appl Microbiol Biotechnol       Date:  2020-02-10       Impact factor: 4.813

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Authors:  Donatella de Pascale; Angela M Cusano; Flavia Autore; Ermenegilda Parrilli; Guido di Prisco; Gennaro Marino; M Luisa Tutino
Journal:  Extremophiles       Date:  2008-04-24       Impact factor: 2.395

7.  A cold-adapted esterase from psychrotrophic Pseudoalteromas sp. strain 643A.

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Journal:  In Silico Pharmacol       Date:  2021-02-09

Review 9.  Current Technological Improvements in Enzymes toward Their Biotechnological Applications.

Authors:  Mehak Baweja; Lata Nain; Yutaka Kawarabayasi; Pratyoosh Shukla
Journal:  Front Microbiol       Date:  2016-06-16       Impact factor: 5.640

10.  Isolation and characterization of a new cold-active protease from psychrotrophic bacteria of Western Himalayan glacial soil.

Authors:  Saleem Farooq; Ruqeya Nazir; Shabir Ahmad Ganai; Bashir Ahmad Ganai
Journal:  Sci Rep       Date:  2021-06-17       Impact factor: 4.379

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  2 in total

1.  Cold-adaptive traits identified by comparative genomic analysis of a lipase-producing Pseudomonas sp. HS6 isolated from snow-covered soil of Sikkim Himalaya and molecular simulation of lipase for wide substrate specificity.

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Journal:  Curr Genet       Date:  2022-05-09       Impact factor: 2.695

2.  Gene Mining and Flavour Metabolism Analyses of Wickerhamomyces anomalus Y-1 Isolated From a Chinese Liquor Fermentation Starter.

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  2 in total

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