| Literature DB >> 28704931 |
Jiyoung Moon1, Oh Yoen Kim2, Garam Jo3, Min-Jeong Shin4.
Abstract
Upregulated arginase activity, which competes with nitric oxide synthase (NOS), impairs nitric oxide production and has been implicated in various metabolic disorders. This study examined whether circulating amino acid metabolite ratios are associated with arginase and NOS activities and whether arginine bioavailability is associated with metabolic syndrome (MetS). Data related to arginase and NOS activities were collected from non-diabetic Koreans without cardiovascular disease (n = 1998) in the Ansan-Ansung cohorts (2005-2006). Subsequently, correlation and multivariate logistic regression analyses were performed. With the increase in the number of MetS risk factors, ratios of circulating amino acid metabolites, such as those of ornithine/citrulline, proline/citrulline, and ornithine/arginine, also significantly increased, whereas arginine bioavailability significantly decreased. These metabolite ratios and arginase bioavailability were also significantly correlated with MetS risk-related parameters, which remained significant after adjusting for covariates. In addition, logistic regression analysis revealed that high ratios of circulating metabolites and low arginine bioavailability, which indicated increased arginase activity, were significantly associated with a high MetS risk. This study demonstrated that altered ratios of circulating amino acid metabolites indicates increased arginase activity and decreased arginine bioavailability, both of which can be potential markers for MetS risk.Entities:
Keywords: arginase activity; arginine; bioavailability; citrulline; metabolic syndrome; ornithine; proline
Mesh:
Substances:
Year: 2017 PMID: 28704931 PMCID: PMC5537854 DOI: 10.3390/nu9070740
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Arginine metabolism. ARG, arginase; NO, nitric oxide; NOS, nitric oxide synthase; OAT, ornithine aminotransferase; P5C, l-pyrroline-5-carboxylate. φ Major dietary sources of l-arginine are meat, poultry, fish, dairy products, nuts, etc.
Basic population characteristics according to MetS status.
| Total ( | Non-MetS ( | MetS ( | |||
|---|---|---|---|---|---|
| Age (years) | 56.02 ± 0.22 | 59.92 ± 0.50 | <0.001 | - | - |
| Male (%) | 48.73 | 28.43 | <0.001 | - | - |
| Body weight (kg) φ | 61.23 ± 0.25 | 65.88 ± 0.59 | <0.001 | - | - |
| BMI (kg/m2) φ | 23.89 ± 0.07 | 26.82 ± 0.17 | <0.001 | - | - |
| Physical activity (%) | |||||
| Low | 14.83 | 11.41 | 0.292 | 0.296 | 0.454 |
| Moderate | 36.35 | 37.25 | |||
| High | 48.82 | 51.34 | |||
| Drinking status (%) | |||||
| Never | 47.00 | 55.85 | 0.018 | <0.001 | - |
| Former | 4.71 | 3.68 | |||
| Current | 48.29 | 40.47 | |||
| Smoking status (%) | |||||
| Never | 61.13 | 74.92 | <0.001 | <0.001 | - |
| Former | 18.14 | 8.70 | |||
| Current | 20.73 | 16.39 | |||
| MetS risk factors | |||||
| WC (cm) | 83.13 ± 0.21 | 93.44 ± 0.45 | <0.001 | - | <0.001 |
| TG (mg/dL) φ | 121.63 ± 1.90 | 233.57 ± 11.31 | <0.001 | <0.001 | <0.001 |
| HDLC (mg/dL) φ | 45.55 ± 0.25 | 37.85 ± 0.40 | <0.001 | <0.001 | <0.001 |
| FBG (mg/dL) φ | 89.85 ± 0.25 | 95.97 ± 0.68 | <0.001 | <0.001 | <0.001 |
| SBP (mmHg) | 114.20 ± 0.37 | 129.14 ± 0.90 | <0.001 | <0.001 | <0.001 |
| DBP (mmHg) | 74.98 ± 0.23 | 84.19 ± 0.57 | <0.001 | <0.001 | <0.001 |
| Biochemical parameters | |||||
| TC (mg/dL) | 191.08 ± 0.85 | 202.56 ± 2.24 | <0.001 | <0.001 | <0.001 |
| LDLC (mg/dL) | 121.43 ± 0.74 | 125.34 ± 2.08 | 0.054 | <0.001 | <0.001 |
| AST (IU/L) φ | 25.21 ± 0.27 | 27.74 ± 2.20 | 0.271 | <0.001 | <0.001 |
| ALT (IU/L) φ | 22.49 ± 0.41 | 24.97 ± 1.06 | 0.003 | <0.001 | <0.001 |
Data are presented as mean ± standard error or percentage (%). φ tested after log-transformed; tested by t-test (unadjusted), general linear model (GLM) with Bonferroni’s multiple comparisons test (adjusted), or chi square test; P0: unadjusted p-value; P1: p-value after adjusting for age, sex and BMI. P2: p-value after adjusting for age, sex, BMI, cigarette smoking and alcohol consumption; ALT: alanine aminotransferase; AST: aspartate aminotransferase; DBP: diastolic BP; SBP: systolic BP; FBG: fasting blood glucose; HDLC: high density lipoprotein cholesterol; LDLC: low-density lipoprotein cholesterol; MetS: metabolic syndrome; TC, total cholesterol; TG, triglyceride; WC, waist circumference.
Figure 2Association between circulating amino acids metabolites and MetS risk status. Data are presented as mean ± standard error; tested after log-transformed; tested by general linear model (GLM) with Bonferroni’s multiple comparisons test (adjustment for age, sex, BMI, cigarette smoking and alcohol consumption); MetS RF: MetS risk factor. * represents significant differences in the values between Mets RF ≥ 3 group and MetS RF 0/MetS RF 1–2 groups; § Arginine bioavailability is defined as Arginine/(Ornithine + Citrulline).
Figure 3Relationship between circulating amino acids metabolites and waist circumference. Data are represented as mean ± standard error; r—correlation co-efficient, p: p-value. Data were tested by Pearson (r0, P0, unadjusted) and Partial (r1, P1: adjusted for age, sex, BMI, cigarette smoking and alcohol consumption) correlation analyses. φ tested after log-transformed; § Arginine bioavailability = Arginine/(Ornithine + Citrulline).
Correlation between circulating amino acid metabolites, MetS risk factors, and related biochemical parameters.
| Total ( | ORN/CIT | PRO/CIT | ORN/ARG | Arginine Bioavailability § |
|---|---|---|---|---|
| TG (mg/dL) φ | 0.062 * | 0.149 | 0.027 * | −0.026 |
| HDLC (mg/dL) φ | −0.051 * | −0.056 | −0.088 * | 0.110 * |
| FBG (mg/dL) φ | 0.051 * | 0.134 | −0.002 * | 0.021 |
| SBP (mmHg) | 0.020 | 0.038 | 0.021 | −0.029 |
| DBP (mmHg) | 0.041 | 0.035 * | 0.054 | −0.051 * |
| TC (mg/dL) | 0.010 | 0.028 * | −0.048 | 0.074 * |
| LDLC (mg/dL) | −0.017 | −0.022 | −0.043 | 0.044 |
| AST (IU/L) φ | 0.114 * | −0.005 * | 0.170 | −0.107 * |
| ALT (IU/L) φ | 0.097 * | 0.079 * | 0.054 * | −0.025 |
Correlation coefficient, tested by partial correlation analysis with adjustment for age, sex, BMI, and smoking status and alcohol consumption. φ tested after log-transformed; * p-value < 0.05; § Arginine bioavailability = Arginine/(Ornithine + Citrulline); ALT, alanine aminotransferase; AST, aspartate aminotransferase; DBP, diastolic blood pressure; FBG, fasting blood glucose; HDLC, high-density lipoprotein cholesterol; LDLC, low-density lipoprotein cholesterol; SBP, systolic blood pressure; TC, total cholesterol; TG, triglyceride.
Risk of MetS associated with circulating amino acid metabolites.
| Total ( | OR0 (95% CI) | OR1 (95% CI) | OR2 (95% CI) |
|---|---|---|---|
| ORN/CIT φ | 1.98 (1.39, 2.82) <0.001 | 1.75 (1.18, 2.59) 0.005 | 1.71 (1.15, 2.54) 0.008 |
| PRO/CIT φ | 1.29 (0.91, 1.85) 0.154 | 1.33 (0.88, 2.01) 0.174 | 1.30 (0.86, 1.97) 0.215 |
| ORN/ARG φ | 2.89 (1.98, 4.22) <0.001 | 2.58 (1.70, 3.90) <0.001 | 2.57 (1.69, 3.90) <0.001 |
| Arginine bioavailability φ,§ | 0.38 (0.26, 0.55) <0.001 | 0.40 (0.26, 0.60) <0.001 | 0.40 (0.26, 0.61) <0.001 |
OR: odds ratio, CI: confidence interval, φ tested after log-transformed; The association was calculated using the OR (95% CIs) of a logistic regression model (OR0: unadjusted, OR1: adjusted for age, sex, and BMI, OR2 adjusted for age, sex, BMI and smoking status and alcohol consumption). § Arginine bioavailability = Arginine/(Ornithine + Citrulline); ARG, Arginine; CIT, Citrulline; ORN, Ornithine; PRO, Proline.